Cedar Rapids, IA

Peppercorn at the Bank

Name: Peppercorn at the Bank
Address: 101 3rd Ave SW Suite 100, Cedar Rapids, IA 52404, USA, Cedar Rapids, IA, US

101 3rd Ave SW Suite 100, Cedar Rapids, IA 52404, USA

43 itemsUpdated March 27, 2026

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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.

Eggs

Dairy

All Gluten-Free And Vegetarian

Asparagus (DF)

Bourbon Brûléed Mushrooms

Bourbon-Glazed Brussel Sprouts (DF)

Broccolini (DF)

Garlic Skin-On Mashed Potatoes

Porcini Mushroom Risotto

Steakhouse Creamed Corn

Yukon Gold Rosemary Roasted Potatoes (DF)

Appetizers

-Cherrywood-Smoked Bacon, Pistachios, Basil Oil, and Lemon Beurre Blanc (GF)

-Lemon Aioli, Apple Pepper Relish, and Crispy Capers (DF)

-Porcini Mushrooms, Spinach, Sweet Peas, Risotto, Gruyère, and Sun-Dried Tomato Cream Sauce (Veg)

-Seasonal Chutneys and Jams served with hand-cut Meats and Cheeses (serves 2-3)

-Sweet Chili Glaze, Charred Poblano Aioli, Apple Pepper Relish, and Cilantro (GF & DF)

Composed Dishes

10 oz USDA Prime Filet Mignon with Béarnaise (GF)

14 oz Bone-In Iowa Pork Chop with Bacon Relish (GF & DF)

14 oz Dry-Aged Ribeye with Red Wine Demi (GF)

16 oz USDA Prime Ribeye with Red Wine Demi (GF)

6 oz Chilean Sea Bass with Lemon Beurre Blanc (GF)

6 oz USDA Prime Filet Mignon with Béarnaise (GF)

Desserts

Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian)

Flavor-of-the-day NY Style Cheesecake topped with Whipped Cream (Vegetarian)

Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (GF)(Vegetarian)

Ice Cream-Scoop of Heyn’s Ice Cream (GF)(Vegetarian)

Salted Caramel Creme Brûlée (GF)(Vegetarian)

Soups & Salads

-Cherrywood-Smoked Bacon, Pickled Onions, Cherry Tomatoes, and Maytag Blue Cheese Dressing (GF)

Onion, Garlic, Sherry Wine, Focaccia, and Gruyère (Veg)

Romaine, Parmigiano-Reggiano, Anchovy, Focaccia Croutons, Caesar Dressing, and Lemon Wedge

-Toasted Focaccia, Cherry Tomatoes, Garlic, Onion, Basil, Balsamic Glaze, and Basil Oil (V & DF)

Prime Beef Tenderloin, Rosemary Oil, Cured Egg, Crispy Capers, Lemon, and Focaccia (DF)

Bacon Relish (GF)

Bacon Relish, Steakhouse Creamed Corn, and Brussel Sprouts (GF)

Brûléed Maytag Blue Cheese (GF)

Bucatini, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper

Chili-Marinated Shrimp, Poblano Grits, Broccolini, Charred Corn, and Mint Cilantro Chimichurri (GF)

Crab Cake (DF)

Crab Cake Oscar

Horseradish Crema (GF & Veg)

Peppercorn Rosemary Crust (DF & Veg)

Prime USDA Beef Tenderloin, Porcini Mushroom Risotto, Asparagus, and Rosemary Red Wine Demi (GF)

Roasted Bell & Evans Chicken, Mashed Potatoes, Broccolini, and Mushroom Demi (GF)

Seared Sea Bass, Creamed Spinach, Succotash, Lemon Beurre Blanc, and Basil Oil (GF)

Three Chili-Marinated Shrimp (GF & DF)

Two Seared Scallops (GF & DF)