Peppercorn at the Bank

Cedar Rapids, IA

101 3rd Ave SW Suite 100, Cedar Rapids, IA 52404, USA
43 itemsUpdated March 27, 2026
Structured menu data

Asparagus (DF)

$12.00

Bourbon Brûléed Mushrooms

$10.00

Bourbon-Glazed Brussel Sprouts (DF)

$10.00

Broccolini (DF)

$11.00

Garlic Skin-On Mashed Potatoes

$9.00

Porcini Mushroom Risotto

$12.00

Steakhouse Creamed Corn

$9.00

Yukon Gold Rosemary Roasted Potatoes (DF)

$8.00

-Cherrywood-Smoked Bacon, Pistachios, Basil Oil, and Lemon Beurre Blanc (GF)

$29.00

-Lemon Aioli, Apple Pepper Relish, and Crispy Capers (DF)

$19.00

-Porcini Mushrooms, Spinach, Sweet Peas, Risotto, Gruyère, and Sun-Dried Tomato Cream Sauce (Veg)

$16.00

-Seasonal Chutneys and Jams served with hand-cut Meats and Cheeses (serves 2-3)

$26.00

-Sweet Chili Glaze, Charred Poblano Aioli, Apple Pepper Relish, and Cilantro (GF & DF)

$13.00

-Toasted Focaccia, Cherry Tomatoes, Garlic, Onion, Basil, Balsamic Glaze, and Basil Oil (V & DF)

$10.00

Prime Beef Tenderloin, Rosemary Oil, Cured Egg, Crispy Capers, Lemon, and Focaccia (DF)

$27.00

10 oz USDA Prime Filet Mignon with Béarnaise (GF)

$74.00

14 oz Bone-In Iowa Pork Chop with Bacon Relish (GF & DF)

$57.00

14 oz Dry-Aged Ribeye with Red Wine Demi (GF)

$98.00

16 oz USDA Prime Ribeye with Red Wine Demi (GF)

$64.00

6 oz Chilean Sea Bass with Lemon Beurre Blanc (GF)

$48.00

6 oz USDA Prime Filet Mignon with Béarnaise (GF)

$54.00

Bacon Relish (GF)

$7.00

Bacon Relish, Steakhouse Creamed Corn, and Brussel Sprouts (GF)

$28.00

Brûléed Maytag Blue Cheese (GF)

$9.00

Bucatini, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper

$28.00

Chili-Marinated Shrimp, Poblano Grits, Broccolini, Charred Corn, and Mint Cilantro Chimichurri (GF)

$37.00

Crab Cake (DF)

$12.00

Crab Cake Oscar

$14.00

Horseradish Crema (GF & Veg)

$6.00

Peppercorn Rosemary Crust (DF & Veg)

$5.00

Prime USDA Beef Tenderloin, Porcini Mushroom Risotto, Asparagus, and Rosemary Red Wine Demi (GF)

$48.00

Roasted Bell & Evans Chicken, Mashed Potatoes, Broccolini, and Mushroom Demi (GF)

$33.00

Seared Sea Bass, Creamed Spinach, Succotash, Lemon Beurre Blanc, and Basil Oil (GF)

$56.00

Three Chili-Marinated Shrimp (GF & DF)

$15.00

Two Seared Scallops (GF & DF)

$22.00

Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian)

$16.00

Flavor-of-the-day NY Style Cheesecake topped with Whipped Cream (Vegetarian)

$12.00

Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (GF)(Vegetarian)

$12.00

Ice Cream-Scoop of Heyn’s Ice Cream (GF)(Vegetarian)

$5.00

Salted Caramel Creme Brûlée (GF)(Vegetarian)

$10.00

-Cherrywood-Smoked Bacon, Pickled Onions, Cherry Tomatoes, and Maytag Blue Cheese Dressing (GF)

$14.00

Onion, Garlic, Sherry Wine, Focaccia, and Gruyère (Veg)

$9.00

Romaine, Parmigiano-Reggiano, Anchovy, Focaccia Croutons, Caesar Dressing, and Lemon Wedge

$12.00