Palms DSM

Rich, tender oxtail pieces are slowly stewed in a silky brown sauce infused with deep Jamaican spice, thyme, and garlic. Served over traditional rice and peas.

Creamy Alfredo sauce clings to tender fettuccine noodles, topped with flame-grilled jerk chicken. Creamy, spicy, and addictive.

Our signature dish. Juicy chicken hindquarters are dry-rubbed in a bold blend of Jamaican herbs and spices, marinated for 48 hours, then slowly smoked and finished over open flame. Served with your choice of a soul-filled side.

Pan-seared shrimp are tossed in a creamy, fiery suya-inspired pepper sauce crafted with West African spice blends and ground peanuts. Served with a bed of fluffy white rice.

Pineapple Juice, Ginger Juice

Fruit Juice Blend, Ginger Beer, Grenadine

Three soft flour tortillas cradling chunks of jerk-marinated chicken, fresh mango salsa, and chipotle sour cream, finished with cotija cheese.

Slow-braised oxtail atop fresh pizza dough made by Magoo's Pizza Truck. With spinach, red onions, and a drizzle of savory brown sauce.

Double-smashed patties with crispy edges and juicy centers, layered with jerk mayo, caramelized onions, and melted American cheese on brioche buns from Nadia French Bakery.

Velvety yams slow-roasted in sweet coconut milk and warm spices until glazed and caramelized.

Sweet, soft, and caramelized to golden perfection. Pan-fried until crisp on the edges and melt-in-your-mouth in the center.

West African-style rice simmered in tomato paste, bell peppers, onions, and bold herb blends.

Four cheeses melted into a creamy, golden bake. Gooey, crispy on top, and rich.

Long-grain rice simmered with kidney beans, coconut milk, scallions, and thyme.

Steamed basmati rice — light, aromatic, and ready to complement any bold dish.

Coke, Diet Coke, Sprite, Ginger Beer

Blue Curacao, Triple Sec, Lime Juice, Pineapple Juice, and Tequila

Mint, Lime, Coconut Cream, White Rum

Simple Syrup, White Peach Cranberry, Lime Juice, Dark Rum, Black Walnut Bitters, Nutmeg

Hibiscus Simple Syrup, Ginger Juice, Lime Juice, Mint Leaves, Myers Jamaican Rum

Hibiscus, Ginger, Pineapple Juice, OJ, Lime, Bombay Sapphire Gin

Pineapple Juice, OJ, Cream of Coconut, Dark Rum

Red Wine, Citrus, Brandy

Passion Fruit, Tito's Vodka, Lime Juice, Ginger Beer

Barbancourt Haitian Rum, Appleton Jamaican Rum, Tropical Juice, OJ, Guava, Lime Juice, Grenadine

Moist, dense, and full of flavor — house-baked banana bread made fresh by Hawaiian Bread Bros Co. Rich, comforting, and subtly sweet.

A West African favorite: deep-fried dough balls with a tender inside and golden crust, tossed in a cinnamon-sugar blend.

Oven-roasted and kissed with a rich coconut curry glaze. Balances spice, sweetness, and soul.

Roasted, then bathed in a honey-suya glaze packed with earthy peanut flavor, warming spices, and a caramelized finish. Contains Peanuts.

Marinated in a house-made jerk rub, then smoked slow and grilled for that perfect char. Layered with deep, spicy flavor and Caribbean fire.