Orchard Green Restaurant and Lounge

Honey balsamic, shallots, bacon & pecans

Avocado, mango & green tomato tartar

Hummus, wilted spinach & balsamic oil

Shiitake mushroom fricassee with polenta, grilled radicchio & veal jus

Olives, roasted garlic & rosemary

Egg salad, mustard aioli & parsley

Roma tomatoes, cured lemon, rosemary & basil

Chevre tomato gratinee, garlic spinach & grilled portabellas

Jalapeno jam, sesame, green apple & black bean puree

Preserves, fruits, honeycomb & four cheeses

Parma Ham, Soppressata, Bresaola, Spanish chorizo; finocchiona & duck pâté, mustard & gherkins

Salmon, salmon pastrami, whitefish, herring & trout; mousse & roe, preserved lemon, capers

Tortellini with fresh parmesan

Chocolate ganache & raspberry puree

Fresh berries & cream; sorbet

Oreo cookie crust & vanilla anglaise

Powdered sugar & whipped cream

Vanilla gelato

Chocolate ganache & walnut crust

Lobster, bacon & corn fricassee; risotto & chive butter

Shrimp, scallops, mussels, & fishes with tomato, saffron & celery; risotto

Cider Brined; sweet potato mousse & Luxardo cherry sauce

Grilled breast, pancetta, mushrooms, scallions & tomato; garlic & pesto

Grill roasted vegetables, cheesy potatoes & sweet corn

Roasted garlic crusted, red onion confit, broccoli & scalloped potatoes

Boneless half, sweet corn & roasted fingerling potatoes; mango & tamarind

Cheesy potatoes, woodland mushroom sauté & roasted shallot Cabernet sauce

Sage, prosciutto, shallots & sherry; asparagus, polenta & veal jus

Potato crusted; haricot verts & roasted garlic wild mushroom ragout

Basil risotto, garlic spinach & asparagus; sundried tomato sauce

Pan seared, wilted spinach, asparagus flan & polenta

Shrimp, yellow corn, charred broccolini, roasted red peppers; manchego & chipotle

Pistachio crusted; asparagus, artichokes & preserved lemon, potato pancakes

Swiss, bacon, mushrooms with onion, aioli & arugula

Sauteed beef tenderloin, mushrooms, shallots, olives, rosemary & feta; Potato Salad

Cheddar, Swiss, or Bleu; Potato Salad

Grilled, romaine, croutons & parmesan; zesty dressing

Hummus, pickled vegetables, basil & arugula

Gruyere, swiss & parmesan

Pesto, tomatoes & parmesan

Saffron risotto, string beans & chive butter

Every Sunday & Thursday

Every Tuesday & Wednesday

Arugula, endive & orange, chevre, pistachios, & balsamic beet vinaigrette

Romaine, Reggiano parmesan & croutons; zesty vinaigrette

Baby mixed greens; carrot, cucumber, tomato & croutons; Lemon basil vinaigrette

Gruyere, swiss & parmesan

Pepitas, chives & tarragon

Broccoli, artichokes & tomato, lemon caper pine nut pesto; sundried tomato sauce

Ten grill roasted vegetables & Two risottos; Reggiano parmesan