COOKIE BUTTER SOUR
$16.00Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white
Eggs
Des Moines, IA
Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white
Absolut Vanilia vodka, coffee liqueur, espresso, toasted almond bitters
Clonakilty 'Galley Head' Irish whiskey, Demerara sugar cube, espresso, Baileys whipped cream
Planteray 'Stiggins' Fancy' Pineapple rum, Kahlua, heavy cream
Rittenhouse Straight Rye, Amaro Averno, root beer tea syrup, sarsaparilla bitters, coconut cold foam
Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace
Pan-seared sea bass with charred cabbage, shallot, radish kimchi, mushroom, and lemon shoyu broth
Confit duck with linguine, roasted shallots, bacon, pecorino, pickled ground cherries, and espelette crumble
Braised Jóia Farm lamb leg in Kernza pastry with carrots, oyster mushrooms, potato puree, and lamb demi-glace
Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage
Amish chicken with risotto, kale, oyster mushrooms, crispy shallots, pickled ramps
Beef tenderloin with king trumpet mushrooms, potato puree with morel mushroom butter, and bordelaise
Dry-aged ribeye inspired by chef José Andrés with poached oysters, romesco, bordelaise, and triple-cooked potatoes
Blackberry liqueur, limoncello, ginger, prosecco
Uncle Nearest 1884 whiskey, coffee-infused Campari, sweet vermouth, chocolate bitters
Glendalough Wild Rose Irish gin, elderflower liqueur, lemon, honey simple
Flor de Caña Extra Seco rum, peach liqueur, lime, simple
Rosé, cognac, mixed berries, grapefruit, simple
Duck fat washed cognac, five spice simple, Peychaud's, orange bitters, Pernod rinse
Oak Park Don Julio Reposado, ancho chili, strawberry, lime, agave
Brûléed honey custard with Earl Grey ice cream, granola, honeycomb, and bee pollen
Chocolate soufflé with homemade marshmallow and hot chocolate ice cream
Classic pecan pie with bourbon crème anglaise and vanilla ice cream
Beef tenderloin with pickled ramps, tonnato sauce, potato chips, and grilled sesame bread
Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple
Brioche roll served with vindaloo curry butter and black lava salt
Royal Ossetra with housemade potato chips and smoked onion crème fraîche
1/2 oz of Royal Ossetra served on potato blini waffles with classic caviar accoutrements
with almond crumble
with butter crust and apple jam
Roasted beets with orange, lime zest, radish, avocado mousse, earth-tone crumble, and vindaloo curry vinaigrette
Poached lobster, fondant potato, radish, apple, pickled habanada pepper, and miso lobster broth
Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon
Coriander and crushed red pepper syrup, lemon, club soda
Green apple and snap pea cordial, club soda, tarragon hydrosol
House-made "gin", "sweet vermouth", bitter "liqueur"
House-made "pisco", pineapple gum syrup, black lime, shiso
Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
Coconut lime sorbet with key lime curd, almond crumble, toasted coconut, and coconut whipped cream
Salted caramel, popcorn, and Prairie Breeze cheddar ice creams with candied popcorn, and caramel sauce
2019
2024
2022
2020
2024
2022
2022
2024
2019
NV
NV
2024
2023
2023
2023
2024
2024
2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Yellowstone Small Batch bourbon, Angostura Amaro, banana liqueur, orange bitters
Oak Park's Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters
Oak Park Blanton's bourbon, cherry simple, bitters
Nolet's 'The Reserve' gin, grapefruit twist
Uncle Val's Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake
Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree
1 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche
Crispy chestnut mushrooms, habanada pepper aioli, celery, apple, and Maytag blue cheese mousse
Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs
Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs
Braised short rib agnolotti with butternut squash, radish, green beans, and tomato saffron beurre monté
1/2 oz of Royal Ossetra served with beef tartare, crème fraîche, and toasted brioche
2023
2022
2022
2022
2023
2012
2024
2024
2024
2023