COOKIE BUTTER SOUR
$16.00Cookie-infused amaretto, brown butter washed bourbon, lemon, cherry simple, egg white
Oak Park
Des Moines, IA
3901 Ingersoll Ave, Des Moines, IA, 5031280 itemsUpdated March 22, 2026
Structured menu data
After-Dinner Cocktails
ESPRESSO MARTINI
$17.00Absolut Vanilia vodka, coffee liqueur, espresso, toasted almond bitters
IRISH COFFEE
$16.00Clonakilty 'Galley Head' Irish whiskey, Demerara sugar cube, espresso, Baileys whipped cream
PINEAPPLE WHITE RUSSIAN
$15.00Planteray 'Stiggins' Fancy' Pineapple rum, Kahlua, heavy cream
WHISKEY FLOAT
$17.00Rittenhouse Straight Rye, Amaro Averno, root beer tea syrup, sarsaparilla bitters, coconut cold foam
Entrées
CARROT WELLINGTON
$39.00Slow-roasted carrots and goat cheese in puff pastry with shaved carrots and mushroom demi-glace
CHILEAN SEA BASS
$58.00Pan-seared sea bass with charred cabbage, shallot, radish kimchi, mushroom, and lemon shoyu broth
DUCK CARBONARA
$42.00Confit duck with linguine, roasted shallots, bacon, pecorino, pickled ground cherries, and espelette crumble
LAMB PIE
$52.00Braised Jóia Farm lamb leg in Kernza pastry with carrots, oyster mushrooms, potato puree, and lamb demi-glace
From the Josper Charcoal Grill
BACON GLAZED CHOP
$54.00Iowa Berkshire pork rack with cherry bacon glaze, parsnip puree, and cabbage
CHICKEN RISOTTO
$49.00Amish chicken with risotto, kale, oyster mushrooms, crispy shallots, pickled ramps
FILET MIGNON
$72.00Beef tenderloin with king trumpet mushrooms, potato puree with morel mushroom butter, and bordelaise
RIBEYE AL ANDRÉS
$140.00Dry-aged ribeye inspired by chef José Andrés with poached oysters, romesco, bordelaise, and triple-cooked potatoes
House Cocktails
BLACKBERRY SPARKLER
$16.00Blackberry liqueur, limoncello, ginger, prosecco
COFFEE BOULEVARD
$16.00Uncle Nearest 1884 whiskey, coffee-infused Campari, sweet vermouth, chocolate bitters
IRISH ROSE
$15.00Glendalough Wild Rose Irish gin, elderflower liqueur, lemon, honey simple
PEACH DAIQUIRI
$14.00Flor de Caña Extra Seco rum, peach liqueur, lime, simple
SANGRIA
$14.00Rosé, cognac, mixed berries, grapefruit, simple
SAZA-QUACK
$16.00Duck fat washed cognac, five spice simple, Peychaud's, orange bitters, Pernod rinse
SPICY MARGARITA
$18.00Oak Park Don Julio Reposado, ancho chili, strawberry, lime, agave
THE BOURBON REPUBLIC
$15.00Yellowstone Small Batch bourbon, Angostura Amaro, banana liqueur, orange bitters
THE O.P. MANHATTAN
$30.00Oak Park's Uncle Nearest Single Barrel whiskey, sweet vermouth, bitters
THE O.P. OLD FASHIONED
$22.00Oak Park Blanton's bourbon, cherry simple, bitters
THE ULTIMATE GIN MARTINI
$150.00Nolet's 'The Reserve' gin, grapefruit twist
TOKYO DRIFT
$18.00Uncle Val's Botanical gin, Choya Umeshu plum wine, Cocchi Americano Bianco, Mio sparkling sake
Signature Desserts
HONEY CRÈME BRÛLÉE
$21.00Brûléed honey custard with Earl Grey ice cream, granola, honeycomb, and bee pollen
HOT CHOCOLATE SOUFFLÉ
$21.00Chocolate soufflé with homemade marshmallow and hot chocolate ice cream
PECAN PIE TART
$21.00Classic pecan pie with bourbon crème anglaise and vanilla ice cream
Small Plates
BEEF CARPACCIO
$26.00Beef tenderloin with pickled ramps, tonnato sauce, potato chips, and grilled sesame bread
BOURBON CANDIED BACON
$24.00Pork belly glazed with Oak Park bourbon, served with parsnip, radish, celery, pickled mustard seed, and fresh apple
BRIOCHE
$11.00Brioche roll served with vindaloo curry butter and black lava salt
CAVIAR & CHIPS
$65.00Royal Ossetra with housemade potato chips and smoked onion crème fraîche
CAVIAR & WAFFLES
$80.001/2 oz of Royal Ossetra served on potato blini waffles with classic caviar accoutrements
CAVIAR CONE
$25.00Royal Ossetra with smoked lemon crème fraîche, almonds, and cauliflower puree
CLASSIC CAVIAR SERVICE
$160.001 oz of Royal Ossetra served with classic caviar accoutrements and toasted brioche
CRISPY JOYGROW
$21.00Crispy chestnut mushrooms, habanada pepper aioli, celery, apple, and Maytag blue cheese mousse
GARLIC BUTTER OYSTERS
$28.00Half-dozen East Coast oysters lightly poached in garlic butter and served with lemon and fresh herbs
POTATO GNOCCHI
$21.00Potato gnocchi served with crispy kale, truffle beurre monté, potato lace tuile, and fresh herbs
SHORT RIB AGNOLOTTI
$28.00Braised short rib agnolotti with butternut squash, radish, green beans, and tomato saffron beurre monté
TARTARE & CAVIAR
$100.001/2 oz of Royal Ossetra served with beef tartare, crème fraîche, and toasted brioche
Small Treats
CHOCOLATE ALMOND BAR
$8.00with almond crumble
NEW YORK STYLE CHEESECAKE
$8.00with butter crust and apple jam
Soup & Salads
BEET & CURRY
$21.00Roasted beets with orange, lime zest, radish, avocado mousse, earth-tone crumble, and vindaloo curry vinaigrette
LOBSTER CONSOMMÉ
$21.00Poached lobster, fondant potato, radish, apple, pickled habanada pepper, and miso lobster broth
THE OAK PARK CAESAR
$21.00Boston lettuce served with a classic Caesar dressing, Parmesan, brioche croutons, and grilled lemon
Spirit-Free Cocktails
CORIANDER SODA
$10.00Coriander and crushed red pepper syrup, lemon, club soda
MRS. SNAPSMITH
$12.00Green apple and snap pea cordial, club soda, tarragon hydrosol
NEGRONI-ISH
$14.00House-made "gin", "sweet vermouth", bitter "liqueur"
PISCO PERUSER
$12.00House-made "pisco", pineapple gum syrup, black lime, shiso
Sundaes
$100 Banana Split
$100.00Pistachio, banana saffron, and foie gras ice creams served with champagne mousse, gold leaf, various accoutrements and finished off with armagnac caviar, shaved chocolate truffle, and a special Oak Park spoon to take with you!
KEY LIME
$18.00Coconut lime sorbet with key lime curd, almond crumble, toasted coconut, and coconut whipped cream
POPCORN TIN
$18.00Salted caramel, popcorn, and Prairie Breeze cheddar ice creams with candied popcorn, and caramel sauce
Wines by the Glass - Red
Cabernet Blend, Pauillac de Lynch-Bages, Bordeaux, France
$35135.002019
Cabernet Franc, Domaine de Pallus 'Messanges', Chinon, France
$1765.002024
Cabernet Sauvignon, Kith & Kin, Rutherford, Napa Valley, California
$2595.002022
Etna Rosso, Masseria Setteporte, Sicily, Italy
$1555.002020
Gamay, Château Thivin, Côte de Brouilly, Beaujolais, France
$2595.002024
Malbec, Catena 'La Consulta', Mendoza, Argentina
$1660.002022
Merlot, Textbook, Rutherford, Napa Valley, California
$1765.002022
Nebbiolo, Giacomo Fenocchio, Langhe, Piedmont, Italy
$1555.002023
Pinot Noir, CHEV., Russian River Valley, California
$35135.002022
Pinot Noir, Pali Wine Co. 'Huntington', Sta. Rita Hills, California
$1555.002022
Rhône Blend, Damsel Cellars 'The Fates', Yakima Valley, Washington
$28105.002022
Syrah, Howard Park 'Flint Rock', Great Southern, Australia
$1345.002023
Tempranillo, R. López de Heredia 'Viña Tondonia', Rioja, Spain
$35135.002012
Zinfandel, Bedrock Wine Co. 'Old Vine', Sonoma Valley, California
$1975.002024
Wines by the Glass - Rosé
Château de Trinquevedel, Tavel, France
$1555.002024
Wines by the Glass - Sparkling
Brut Rosé, Enrico Serafino 'Oudeis', Alta Langa, Piedmont, Italy
$2495.002019
Champagne, Franck Bonville, Blanc de Blancs, Grand Cru, Brut, France
$45165.00NV
Prosecco, Bisol 'Jeio', Valdobbiadene Superiore, Brut, Veneto, Italy
$1555.00NV
Wines by the Glass - White
Albariño, Bodega Garzón, Reserva, Maldonado, Uruguay
$1345.002024
Bordeaux Blanc, Château Ducasse, Graves, Bordeaux, France
$1555.002023
Chardonnay, Domaine Leflaive, Mâcon-Verzé, Burgundy, France
$50180.002023
Chardonnay, Stags' Leap, Napa Valley, California
$1765.002023
Chenin Blanc, Domaine Huet 'Le Haut-Lieu', Sec, Vouvray, France
$29110.002024
Pinot Bianco, Cantina Terlano 'Tradition', Alto Adige, Italy
$1660.002024
Pinot Gris, Chehalem, Willamette Valley, Oregon
$1035.002023
Riesling Kabinett, Seehof, Westhofener Morstein, Rheinhessen, Germany
$1765.002024
Sauvignon Blanc, Nautilus, Marlborough, New Zealand
$1555.002024
White Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon
$2075.002023