Biscuits & Gravy
Breakfast item
Des Moines, IA
Breakfast item
Specialty item
Omelet choices
Huge portions
Huge portions
Greek grill favorites
Huge portions
Broiled burgers
Served with a slice of cheddar underneath
Includes fries and a drink
Homemade brownies
Dessert item
Homemade cream pies
Peach pie topped with whipped cream
Homemade triple layer cakes
Daily special
Held in a big vat
Specialty fried chicken
Daily special
Pasta dishes
Prime rib
Salad options
Steaks
Inspired menu item
Full ice cream menu
Dinner specials
Other fried items available
Various cuts and types of meat available
Occasional special
Layer upon layer of crunchy textured breading with bright white pork loin meat inside, cut and trimmed well
Breaded pork tenderloin sandwich
Served with onion and pickle on a big soft toasted bun with accordion fries
Center cut of pork loin with special flour and 14 seasonings in the batter. Mechanically tenderized to order, six ounces, served on an untoasted bun
Local specialty
Perfect crisp beer battered fries
Homemade fries with just the right amount of crispiness, warm and lightly salted
Hand cut fries with just the right amount of crispiness
Lightly salted and served hot
Waffle fries served with tenderloin
Daily special
Winner of the 2004 IPPA Grilled Pork Tenderloin Sandwich Contest. Light brown color from the grill with a pinch of seasoning. Served on a toasted bun with all the fixins
Diner staple
Served open faced and topped with melted cheese
1/4 pound pork loin fritter served on a sesame seed bun topped with shredded lettuce and onions mixed with ketchup, mayonnaise and tiny pickle slices
Breaded pork tenderloin served in toasted white bread with grilled onions and melted cheese
1/4 pound pork loin fritter with breading, served on a sesame seed bun topped with shredded lettuce and onions mixed with ketchup, mayonnaise and tiny pickle slices
Award winning tenderloin topped with sliced ham, bacon, American cheese, lettuce, tomato and onion