Mi Patria Ecuadorian Restaurant

Warm turnovers stuffed with your choice of either beef, chicken or cheese.

Potato patties stuffed with cheese served on a bed of warm maní sauce.

Perfectly cooked baby potatoes sautéed with Ecuadorian style chicharrón, green onions and cilantro, tossed with mozzarella cheese

Fried sweet or green plantain served with slices of fresh cheese.

Roasted, lean and tender pulled pork served with potato patty, white corn, fava beans and ensalada criolla.

Delicious cassava patties stuffed with cheese, topped with ensalada criolla.

Savory plantains patties stuffed with perfectly seasoned beef and vegetables, topped with ensalada criolla.

Rice mixed with a medley of pulled chicken and vegetables, served with slices of fried ripe plantains.

A medley of cooked shrimp, octopus, mussels and vegetables, tossed with yellow rice and garnished with slices of fried ripe plantains.

Vegetarian dish served with steamed white rice, bean menestra white corn, and fava beans, fried ripe plantains, patacones, potato patty, lettuce and ensalada criolla.

Ecuadorian-style steak with steamed white rice, lettuce patacones and slices of avocado.

Large shrimp sautéed with hot peppers, simmered in a house special sauce, served with steamed white rice, lettuce, slices of tomato and patacones. Add octopus for an additional $4.00

Grilled steak with steamed white rice, lentil menestra, patacones and ensalada criolla.

Succulent cooked shrimp served with tomatoes, onions and green peppers tossed in a savory citrus-based juice, garnished with toasted corn, served with a side of patacones and steamed white rice.

Fresh fish marinated in lime juice, served with onions, tomatoes, green peppers and cilantro, served with a side of patacones and steamed white rice.

A mouth-watering combination of cooked shrimp, fresh fish and octopus, served with tomatoes, onions and green peppers, tossed in a citrus-based juice garnished with toasted corn, served with patacones and steamed white rice.

Tender and lean grilled pork chop served with lentil menestra, steamed white rice, slices of fried ripe plantains and ensalada criolla.

Tender spareribs infused with traditional Ecuadorian flavors, slow cooked, finished a la brasa, served with steamed white rice, lettuce, tomato, lentil menestra and patacones.

Marinated pork tips served with white corn, steamed white rice, bean menestra, slices of fried ripe plantains and ensalada criolla.

Slow roasted marinated pulled pork served with white corn, steamed white rice, delicious potato patty and ensalada criolla.

Chicken stewed with vegetables, served with yellow rice, lettuce and slices of fried ripe plantains.

Lightly breaded, pan-fried tilapia served with lentil rice, lettuce, patacones, avocado and ensalada criolla.

Ecuadorian-style steak served on a toasted ciabatta bun with sliced tomatoes, avocado and crisp lettuce, accompanied by a side of fries.

Oven roasted pulled pork served on a toasted ciabatta bun with lettuce and ensalada criolla, accompanies by a side of fries.

Grilled, marinated chicken breast, served on a toasted ciabatta bun with lettuce, tomato and onions, accompanied by a side of fries.

Lightly breaded tilapia fillet, pan-fried to perfection, served on a ciabatta bun topped with shrimp ceviche, lettuce and avocado, accompanied by a side of fries.