Maggie's Farm Wood-Fired Pizzeria

Bellewether whipped ricotta with crispy shallots and olive oil, served with crostini

Creamy white-bean puree infused with roasted garlic and a touch of Espelette, served with house-made bread

Marinated in lemon-infused EVOO

Cream-infused fresh mozzarella drizzled with EVOO and aged balsamic, served with a sprinkle of Espelette & house-made bread

Maggie's '00' flour pizza dough tossed in garlic butter

Blend of pork & beef with savory marinara & grated pecorino, served with house-made bread

Seasoned with oregano, garlic, salt & pepper, served with a side of creamy ranch dressing and fresh celery

Wood-fire roasted, finished with garlic-lemon oil

Cooked with raisins and served with a lemon wedge

Jose Cuervo Silver, Triple Sec, lime juice, blackberry syrup

Maker’s Mark, honey syrup, lemon juice, cinnamon-sugar rim

Gordon’s Gin, blueberry syrup, lemon juice, basil, topped with soda water

Tito’s vodka, passionfruit syrup, housemade lemonade, housemade iced tea

Vanilla-bean gelato, Illy espresso, shortbread cookie with choice of White or Creme Mozart liquor with bellewether ricotta

Grapefruit juice, sprite, rosemary simple syrup

House-made pasta stuffed with a blend of spinach and ricotta, topped with savory tomato & Mornay sauces

Penne tossed in house-made formaggi sauce of Gruyère, cheddar, provolone, finished with bread crumbs

House-made spaghetti with ultra bright passata with bellewether ricotta

House-made spaghetti tossed in a buttery smooth, traditional tomato sauce, finished with Grana Padano

House-made bolognese and layers of lemon ricotta, provolone, Romano, Parmesan, mozzarella, topped with chiffonaded basil

Fresh, house-made spaghetti, served with Maggie's own pesto, topped with pan-seared white shrimp, blistered cherry tomatoes, and shaved Grana Padano cheese

Four-cheese blend, tomato sauce

Four-cheese blend, tomato sauce, pepperoni, garlic

Four-cheese blend, tomato sauce, Maggie's sausage, garlic

Four-cheese blend, Maggie's three-mushroom blend, poached egg*, roasted garlic, arugula garnish

Four-cheese blend, tomato sauce, meatball crumbles, roasted red bell peppers, garlic

Featuring our world-class Passata tomatoes, complemented with our imported Burrata, fresh basil and a touch of Pecorino

Four-cheese blend, tomato sauce, basil, garlic

Coarsely chopped garlic, tomato sauce, provolone, aged mozzarella, Grana Padano

Pesto, tomato, fresh mozzarella

Four-cheese blend, garlic

Four-cheese blend, tomato sauce (red), prosciutto, garlic

Four-cheese blend, Italian dry-cured salami, pepperoncini, fresh oregano, EVOO drizzle, garlic

Caramelized onion, Maytag blue cheese, crispy bacon

Pesto, tomato, Maggie's sausage, fresh mozzarella

Oven-roasted golden beets on a bed of arugula, goat cheese, pistachios, tossed in a balsamic reduction

Mixed greens, red bell peppers, grape tomatoes, goat cheese, pistachios, all tossed in a zesty lemon vinaigrette dressing

Mixed greens, grape tomatoes, red bell peppers, lemon vinaigrette