Machine Shed Restaurant Urbandale

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Real white cheddar cheese; hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Garlic buttered, sherry roasted, hand-battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White “Shedder” Melts.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Your choice of sirloin steak or chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

The Beef Producer’s most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Cavatappi noodles folded into our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Smoked turkey breast, provolone cheese, spring greens, tomatoes, sliced apples, applewood smoked bacon, and The Shed’s signature ale honey mustard on baked multi-grain bread.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed’s signature 1000 Island dressing on grilled marble rye.

Shaved ham and smoked turkey layered with Swiss cheese, American cheese, applewood smoked bacon, lettuce, tomatoes, and mayonnaise on toasted white bread.

The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s signature 1000 Island dressing, and coleslaw on grilled marble rye.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

Ask your server about our endless salad bar, featuring greens with assorted toppings, prepared salads, fruit, and your choice of soup.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

All of our soups are made from scratch and served with freshly baked bread.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

We take applewood smoked bacon, lettuce, tomatoes, and add even more bacon on toasted white bread.

Hand-pulled smoked pork topped with our sweet & tangy barbecue sauce and creamy coleslaw on a brioche bun.

Diced fried chicken, bacon, lettuce, tomatoes, Colby cheese, and ranch dressing, all wrapped in a grilled tortilla.

Tender chunks of all-white meat chicken salad and lettuce on a croissant.

Burger patty topped with shredded hash browns, a fried egg, American cheese, lettuce, tomato, onion, and The Shed’s signature bacon Dijonnaise sauce on a brioche bun.

American, provolone, and cheddar cheeses grilled on parmesan-crusted artisanal sourdough.

Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown, and topped with The Shed’s signature ale honey mustard, lettuce, and tomatoes on a ciabatta roll.

Your choice of battered and deep-fried or unbreaded and grilled, served with lettuce, tomato, and onion on a brioche bun.

Beef or turkey served with real mashed potatoes and gravy on white bread.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed’s sweet & tangy barbecue sauce and fried onion strings on a brioche bun.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato, and onion on a brioche bun.

Shed Club, Bacon, Lettuce, Tomato, & Bacon, Chicken Salad, Alehouse Turkey

Baked Potato, Chili, French Onion, Soup of the Day