Cinnamon French Toast
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
EggsDairyWheat
Urbandale, IA
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.
Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
18 hour fall-apart tender BBQ beef brisket with fresh greens, tomatoes, bacon, onions, queso fresco and a house-made sweet mustard vinaigrette.
Crispy salad greens topped with a grilled chicken breast, avocado, cheddar cheese, olives, tomatoes, bacon, red onions, diced egg, crumbled blue cheese and your choice of dressing.
Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and an egg.
Greens tossed in Caesar dressing and topped with grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons and lemon.
Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.
Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa and a blackened chicken breast, served with two warm flour tortillas.
Assorted fresh seasonal fruit served with a fruit muffin.
Ask what our baker created today.
A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits.
Fresh green peppers, onions, ham, mushrooms and smoked sausage topped with Swiss cheese and two eggs.
Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two eggs.
Fresh green peppers, onions and smoked ham topped with colby cheese and two eggs.
Diced green peppers, onions, mushrooms and garden fresh tomatoes topped with colby cheese and two eggs.
Two eggs with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties) and choice of Shed sides.
Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy, two eggs and choice of Shed sides.
For the hearty appetite! Three eggs, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham, two large fluffy buttermilk pancakes topped with butter and warm syrup and choice of Shed sides.
Two eggs plated with a marinated 5 oz. pork chop and choice of Shed sides.
Whole blueberries sprinkled into our buttermilk pancakes.
Three cakes to a stack. Hot off the griddle!
Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham, topped with two “AA” eggs cooked just the way you like them.
Golden brown and delicious.
The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.
Build your breakfast wrap! Choose up to five of your favorite ingredients below wrapped in a flour tortilla and served with fresh fruit.
Smoked 18 hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings on a brioche bun.
Certified Angus Beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and the Shed’s Signature bacon Dijonaise sauce on a brioche bun.
Chicken breast marinated in buttermilk, coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s signature sun-dried tomato aioli.
Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
Smoked turkey breast, provolone cheese, spring greens, fresh tomato, bacon and The Shed’s signature sun-dried tomato ale mustard on fresh baked multi-grain bread.
House-smoked turkey, provolone cheese, spring mix, fresh tomatoes and chipotle aioli in a honey wheat wrap.
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and The Shed’s Signature 1000 Island dressing on grilled marble rye.
American, provolone and cheddar cheeses grilled on parmesan crusted sourdough bread.
Topped with cheddar cheese.
Creamy white chowder loaded with tender Idaho red potatoes, topped with colby cheese, green onions and crispy bacon.
Club, Bacon Lettuce Tomato and Bacon, Chicken Salad Croissant or Alehouse Turkey.
Baked Potato, French Onion, Chili or Soup of the Day.
Our famous cinnamon roll caramelized and pecan crusted.
Our award-winning rolls feature real buttercream frosting.
Soon to be a classic! Wisconsin Cheddar combined with brown ale, served with fresh pretzel breadsticks.
Three crisp potato skins topped with bacon, cheddar and BBQ smoked beef brisket, served with ranch sauce, green onions and sour cream.
Real white cheddar cheese hand cut, battered and fried golden brown. We suggest pairing with the Machine Shed BBQ sauce!
Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce, served with hot toasted bread for dipping.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your choice of ham or sausage patties on an English muffin with two eggs and hollandaise sauce, served with choice of potato.
Certified Angus Beef® top sirloin steak served with two eggs and choice of Shed sides.
One egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty) and choice of Shed sides.
Two eggs and choice of Shed sides.
Farm-style corned beef hash served with two eggs and choice of Shed sides.
Two eggs prepared omelet style with one of the combinations below and choice of Shed sides.
Two eggs with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage and choice of Shed sides.
Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
Certified Angus Beef® burger served with lettuce, tomato and onion on a brioche bun.
Certified Angus Beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.
Smoked turkey breast, bacon, thinly sliced ham, American cheese, lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
The classic Reuben with a twist! Grilled, tender smoked turkey, Swiss cheese, The Shed’s Signature 1000 Island dressing and coleslaw on our grilled marble rye.
We really sweat the details, roasting them in garlic butter and sherry before they are battered.
Strips of chicken tenders lightly battered in our Hidden Valley Original Ranch® recipe, served with your choice of sweet & tangy barbeque, honey mustard or ranch sauce.
Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.
Floured, fried and served with sautéed mushrooms.
Fresh cauliflower roasted with olive oil and garlic, topped with parmesan cheese. Great to share!
Plump shrimp sautéed with Old Bay Seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.