2 Eggs
$5.00Eggs
Des Moines, IA
make it loaded +4
brioche, sourdough, biscuit, English muffin
toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg
powdered sugar, rum butter
toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg
with crispy cauliflower, red quinoa and romesco
ask your server for today's rotating flavor
candied orange peel, seasonal compote, whipped cream
chantilly cream, fresh berries
pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream
Choose two of your favorites: Brussels Sprouts, Soup of the Day, Kale Caesar Salad, Apple Harvest Salad, Shrimp Taco, Champagne Fried Cod, Fries, Pork Belly Bahn Mi Taco, White Bean Cassoulet, Maple Tahine Baby Carrots, Garlic Broccolini, House Chips
Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries
champagne and rice flour battered Alaskan cod, Louie's tartar sauce, sea salt fries
lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce
Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries
slow roasted pork belly, carrot, cucumber, jalapeno, cilantro, radish, chipotle aioli
buttermilk fried chicken, housemade buffalo sauce, blue cheese mousse, pickled carrots, celery, potato bun, sea salt fries
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, 'that sauce', potato bun, sea salt fries
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
basil pesto, shaved romano, pumpkin cream sauce, calabrian chile
roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt
With a flexibility to transform for total customization. The options for gathering at Bemiston Cocktail Club are endless. Showers, Birthdays, Meetings, Rehearsal Dinners, Micro-Weddings, Workshops, Classes, Corporate Events. Equipped with 2 TVs with AV capabilities, exclusive bar & restroom access, and private entrance. Form meets function with our in house inventory and seating for up to 50.
Host your next event at our Des Moines location. Our private event room hosts group up to 40 people for full dinner service, cocktails style event or business meetings. Need something bigger? We also offer rentals of our Patio or a full buyout of our restaurant space for your next Birthday, Rehearsal Dinner and so much more!
Host your next cocktail hour or weekend brunch. Our food is unique, elegant and exciting, ensuring an unforgettable private dining experience. Our open air dining can accommodate groups of 8 to 16 guests.
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah
Served with serano aioli and marinara
served in a chili tomato broth with shallots and cilantro, with toast points
baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan
candied bacon, marinated tomato, arugula
seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette, curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
crab, roasted corn, avocado salsa, cilantro
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hand chosen Australian Wagyu, baked potato, roasted baby carrots, add shrimp +10, add sauce +3: blue cheese lavender butter, salsa verde, cowboy butter, bernaise, load your potato +4 bacon, cheese, sour cream & green onion
butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens
roasted winter vegetables, apple mostarda, lemon, arugula
baby carrots, whipped potatoes, gremolata
seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
roasted tomato jam, sharp white cheddar, american cheese, brioche bread, sea salt fries
red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries
smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan, truffle fries
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch
roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
fried shallots, roasted red peppers, cilantro, marinated tomato jam
mixed olives, citrus, fresh herbs, olive oil
house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
Chef's selection of three seasonal spreads, toasted flatbread, vegetable crudite