Latin King Italian Dining

basil pesto, house made bruschetta mix, fresh mozzarella, balsamic glaze. Three pieces per order

nine pieces

six pieces

caramelized onions, gorgonzola cheese, crispy bacon, honey. Three pieces per order

arugula, sliced prosciutto, provolone. Three pieces per order

lightly breaded and fried, served with our fresh marinara

five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside

five cheese sticks, five raviolis, onion rings served with our zesty marinara

sweet and tender onions fried crisp

served in a light marinara sauce with a hint of lemon

a Latin King original of five handrolled meatballs

butterflied shrimp in a roasted garlic and butter sauce, served with baguette

four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce

marinated chicken breasts, breaded, charbroiled and served with amogio sauce

chicken breast, prosciutto with a light tomato sauce and melted provolone filet sautéed with mushrooms, prosciutto in marsala wine sauce and potato croquette

The Librandi's flagship wine and a recipient of Gambero Rosso's Tre Bicchierri, "It offers the floral and earthy harmonies of the best Gaglioppo."

A light, red table wine. "A true incantation of drinkability…simplicity combined with elegance."

An Italian Chardonnay blended with Sauvignon. Bright citrus aromas with a clean crisp finish. Named one of Italy's 100 Best Values.

The Estate Wine and favorite of the Librandi family. A blend of Gaglioppo, the ancient, D.O.C. grape varietal of Cirò, and Cabernet Sauvignon. A complex, full-bodied, yet smooth, cellar wine. Also placed among the TOP HUNDRED of Italy.

Made entirely from the ancient Magliocco grape, this is a big wine that is, "compact, fleshy, and very Mediterranean." Placed among the TOP HUNDRED wines of Italy. Bobby Tursi's personal favorite and a great pairing with the Grilled Veal.

pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce

angel hair with mozzarella in a spicy tomato sauce

tossed with a fresh marinara and melted cheese sauce

Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach

butterflied shrimp sautéed with garlic, lemon. Choice of potato croquette, linguine alfredo or spaghettini aglio

shrimp sautéed with garlic in a spicy tomato sauce with linguini

hand battered shrimp served with vegetables and choice of potato

broiled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables

hand breaded and deep fried to perfection. served with your choice of potato

chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini

chicken breast sautéed in a lemon caper butter sauce served over angel hair pasta

chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini

grilled chicken breast, vegetables sautéed in a light tomato sauce served with a potato croquette

traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes

marinated and charbroiled chicken spiedini, fresh chilled romaine, lettuce, eggs, garlic croutons and choice of dressing

Sardinia's secret to longevity

sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken

Graziano Brothers sausage patty, provolone, toasted bun

6 oz. of ground chuck, choice of fries or baked potato

Italian meatballs topped with zesty marinara and provolone, served on a toasted hoagie

9 oz beef tenderloin served with choice of potato

two 4 oz beef tenderloin sautéed mushrooms, prosciutto, marsala wine sauce, potato croquette

14 oz charbroiled Iowa beef, served with choice of potato

14 oz USDA choice, served with choice of potato

9 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato

two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette