BRUSCHETTA CLASSICO
$12.00basil pesto, house made bruschetta mix, fresh mozzarella, balsamic glaze. Three pieces per order
DairyWheat
Des Moines, IA
basil pesto, house made bruschetta mix, fresh mozzarella, balsamic glaze. Three pieces per order
nine pieces
six pieces
caramelized onions, gorgonzola cheese, crispy bacon, honey. Three pieces per order
arugula, sliced prosciutto, provolone. Three pieces per order
lightly breaded and fried, served with our fresh marinara
five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside
five cheese sticks, five raviolis, onion rings served with our zesty marinara
sweet and tender onions fried crisp
served in a light marinara sauce with a hint of lemon
a Latin King original of five handrolled meatballs
butterflied shrimp in a roasted garlic and butter sauce, served with baguette
four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce
marinated chicken breasts, breaded, charbroiled and served with amogio sauce
chicken breast, prosciutto with a light tomato sauce and melted provolone filet sautéed with mushrooms, prosciutto in marsala wine sauce and potato croquette
The Librandi's flagship wine and a recipient of Gambero Rosso's Tre Bicchierri, "It offers the floral and earthy harmonies of the best Gaglioppo."
A light, red table wine. "A true incantation of drinkability…simplicity combined with elegance."
An Italian Chardonnay blended with Sauvignon. Bright citrus aromas with a clean crisp finish. Named one of Italy's 100 Best Values.
The Estate Wine and favorite of the Librandi family. A blend of Gaglioppo, the ancient, D.O.C. grape varietal of Cirò, and Cabernet Sauvignon. A complex, full-bodied, yet smooth, cellar wine. Also placed among the TOP HUNDRED of Italy.
Made entirely from the ancient Magliocco grape, this is a big wine that is, "compact, fleshy, and very Mediterranean." Placed among the TOP HUNDRED wines of Italy. Bobby Tursi's personal favorite and a great pairing with the Grilled Veal.
pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce
angel hair with mozzarella in a spicy tomato sauce
tossed with a fresh marinara and melted cheese sauce
Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach
butterflied shrimp sautéed with garlic, lemon. Choice of potato croquette, linguine alfredo or spaghettini aglio
shrimp sautéed with garlic in a spicy tomato sauce with linguini
hand battered shrimp served with vegetables and choice of potato
broiled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables
hand breaded and deep fried to perfection. served with your choice of potato
chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini
chicken breast sautéed in a lemon caper butter sauce served over angel hair pasta
chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini
grilled chicken breast, vegetables sautéed in a light tomato sauce served with a potato croquette
traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes
marinated and charbroiled chicken spiedini, fresh chilled romaine, lettuce, eggs, garlic croutons and choice of dressing
Sardinia's secret to longevity
sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken
Graziano Brothers sausage patty, provolone, toasted bun
6 oz. of ground chuck, choice of fries or baked potato
Italian meatballs topped with zesty marinara and provolone, served on a toasted hoagie
9 oz beef tenderloin served with choice of potato
two 4 oz beef tenderloin sautéed mushrooms, prosciutto, marsala wine sauce, potato croquette
14 oz charbroiled Iowa beef, served with choice of potato
14 oz USDA choice, served with choice of potato
9 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato
two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
house-made pasta filled with ricotta and mozzarella
baked lasagna, toasted ravioli, linguine in alfredo sauce served with an Italian sausage and meatball
penne pasta sautéed with peas, mushrooms, prosciutto, tomatoes in a light and creamy tomato sauce with a touch of brandy
with onions and pancetta in cream sauce
Choice of: Zesty Red Sauce, Sausage, Meatballs, Meat Sauce, or Alfredo Sauce
10 oz. filet, broiled or fried, served with vegetables and choice of potato
chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette
baby spinach, garlic croutons, cremini mushrooms, shaved parmesan