Kingston's Steakhouse

White and black sesame-crusted yellow-fin tuna, drizzled in peanut sauce, accompanied with wontons, cucumbers, and Asian dressing | Wasabi paste and pickled ginger upon request.

4 hand-stuffed jalapeños with cream cheese wrapped in bacon, fried to perfection, with a choice of ranch or jalapeño ranch for dipping.

5 crostinis topped with marinated diced tomatoes, fresh basil, and goat cheese or mozzarella pearls, drizzled with balsamic reduction || Top with Steak $10.00

6 succulent shrimp fried golden brown, served with sweet chili sauce for dipping.

Coffee rubbed flank steak prepared to your liking, drizzled with roasted red pepper sauce.

2 jumbo homemade crab cakes, drizzled with Cajun remoulade, garnished with green onion.

4 cream cheese-filled duck and sweet corn wontons, drizzled with raspberry sauce and garnished with green onion prepared your way, fried or grilled!

Deep-fried portobello mushroom fries, served with garlic aioli.

5 lightly battered green tomatoes topped with fresh, melted mozzarella, house-grown basil, drizzled with balsamic reduction, paired with a zesty marinara for dipping.

Fresh mussels tossed in a zesty marinara with grilled ciabatta bread.

Corn chips smothered in Monterey Jack cheese sauce, shredded cheddar Jack cheese, tropical salsa or pico, jalapeños, sour cream, and guacamole, garnished with green onion.

Corn chips smothered in Monterey Jack cheese sauce, shredded cheddar Jack cheese, tropical salsa or pico, jalapeños, sour cream, and guacamole, garnished with green onion.

Corn chips smothered in Monterey Jack cheese sauce, shredded cheddar Jack cheese, tropical salsa or pico, jalapeños, sour cream, and guacamole, garnished with green onion.

Lightly hand-breaded salmon fries, served with Cajun remoulade for dipping.

Creamy garlic shrimp dip topped with Monterey Jack cheese and bread crumbs. Served with corn chips and crostinis.

5 garlic butter crostinis topped with caramelized onions, steak bites cooked to your liking, drizzled with horseradish cream sauce.

Tater tots topped with cheese sauce or chili, green onions, cheddar jack cheese, jalapenos, sour cream, towered with onion rings | Substitute Fries +$1.00

10 traditional or cauli wings served with two sauces of your choice, celery, and carrots. Choice of Ranch | Blue Cheese | Tossed | Naked || Sauces: BBQ | Carolina BBQ | Buffalo | Boom Boom | Sweet Chili | Stingin' Honey Garlic +$0.79 || Dry Rubs: Vietnamese Cajun | Classic Rub +$2.00 || No Half & Half

Prime burger cooked to perfection with your choice of cheese on a brioche bun | Add Bacon +$2.15. Accompanied by one side.

Prime burger smothered in craft beer cheese sauce, bacon, pub mustard sauce, topped with caramelized onions on a pretzel roll. Accompanied by one side.

Prime burger topped with melted mozzarella cheese, piled with bruschetta, avocado, pesto, and drizzled with balsamic reduction on a ciabatta bun. Accompanied by one side.

Prime burger topped with caramelized onions, smoked Gouda cheese, and bacon on a pretzel roll. Accompanied by one side.

Prime burger, topped with pepper jack cheese, hot honey jalapeño cream cheese, ancho chipotle aioli, fried onion, and jalapeño rings on a brioche bun. Accompanied by one side.

Prime burger smothered in Swiss cheese, demi glacé, and fried bello fries, on a grilled brioche bun. Accompanied by one side.

Prime burger, turkey, bacon, pulled pork, Swiss cheese, coleslaw, pickles on grilled marbled rye, towered with onion rings. Accompanied by one side.

Lightly breaded chicken breast smothered in mushroom marsala sauce. Accompanied by two sides.

Lightly breaded chicken breast smothered in a lemon caper sauce. Accompanied by two sides.

Chicken breast wrapped in freshly cut prosciutto, drizzled with balsamic and fig preserves. Accompanied by two sides.

Breaded chicken breast smothered with caramelized onions, sautéed mushrooms, pepper jack cheese, and demi glacé. Accompanied by two sides.

Grilled chicken breast smothered in a zesty, sweet corn dip. Accompanied by two sides.

2 pieces with a choice of dipping sauce. All kids' meals are served with a choice of one side & beverage. Children 10 and under only.

With cocktail sauce. All kids' meals are served with a choice of one side & beverage. Children 10 and under only.

All kids' meals are served with a choice of one side & beverage. Children 10 and under only.

Fettuccine pasta with tomato and asparagus in a housemade Alfredo sauce with your choice of meat for an additional cost. Accompanied by one side.

5 birria ravioli with spinach in birria sauce, garnished with tomato, parmesan, and thinly sliced shaved beef. Accompanied by one side.

5 jumbo shrimp, campanelle pasta, tomato, spinach, in a housemade creamy pesto sauce. Accompanied by one side.

Iowa bone-in chop, with jerk seasoning, topped with fresh mango chutney. Accompanied by two sides.

Pork tender medallions smothered in Jameson Irish Whiskey Maple Apple Sauce. Accompanied by two sides.

St. Louis BBQ ribs with cole slaw. Accompanied by two sides.

St. Louis BBQ ribs with cole slaw. Accompanied by two sides.

Cabernet, California

Cabernet, California

Pinot Noir, California

Malbec, Mdndoza, Argentina

Pinot Noir, Lodi, California

Zinfandel, Lodi, California

Red Blend, California

Fresh mixed greens, red and green cabbage, shaved carrot, shaved almonds, fresh red pepper, chow mein noodles, mandarin oranges, sesame seeds, served with Asian ginger dressing.

Fresh wedge smothered in a homemade bleu cheese dressing, topped with bacon, tomato, and Maytag bleu cheese crumbles.

Fresh mixed greens topped with tomato, red onion, broccoli, bacon, and drizzled with boom boom sauce.

Fresh mixed greens, parmesan cheese, croutons tossed in Caesar dressing, drizzled with balsamic reduction, garnished with grape tomato.

Fresh mixed greens, topped with bacon, boiled egg, tomato, avocado, and Maytag bleu cheese crumbles.

Fresh mixed greens, Kalamata olive, feta cheese, roasted red pepper, tomato, cucumber, red onion tossed in feta vinaigrette.

Fresh spinach, grilled zucchini and squash, grape tomato, cucumber, Kalamata olive, mozzarella, roasted red pepper, red onion, diced ciabatta bread tossed in pesto vinaigrette.

Fresh wedge smothered in a homemade peppercorn dressing, topped with bacon, tomato, parmesan, and Monterey Jack cheese.

Fresh mixed greens, topped with red onions, mushrooms, roasted red peppers, grilled asparagus, and drizzled with balsamic reduction.

American wague ball tip, caramelized onions, arugula, horsey cream, on a grilled split top hoagie served with French onion soup for dipping. Accompanied by one side.

Bacon, lettuce, avocado, tomato, on grilled wheat berry with mayo | Add Turkey +$3.50 | Add Cheese +$1.00. Accompanied by one side.

Chicken breast (breaded or grilled) topped with Swiss and bacon, smothered in boom boom sauce on a pretzel roll. Accompanied by one side.

Lobster chunks and garlic butter on a lobster roll. Accompanied by one side.

Pork roast, shaved turkey, Swiss cheese on grilled Cuban bread with mayo, Creole mustard, and pickles. Accompanied by one side.

Hanger tender, topped with arugula, tomato, fried onions, bleu cheese, on a focaccia bun with garlic aioli. Accompanied by one side.

Parmesan-crusted sourdough stuffed with pepperoni, bruschetta, provolone cheese, served with zesty marinara. Accompanied by one side.

2 soft shell tortillas with blackened mahi mahi, jalapenos, wasabi slaw, pineapple salsa, Monterey Jack cheese, and sprinkles of sesame seeds. Accompanied by one side.

Pork roast on a grilled pretzel roll topped with coleslaw, served with BBQ sauce on the side. Accompanied by one side.

5 succulent shrimp cooked in a Thai curry sauce with mixed veggies and pineapple, on a bed of white rice. Served with one side.

8 oz fillet grilled, with a choice of blackened or lemon caper sauce. Served with two sides.

Served with melted butter.

Served with melted butter.

Served with tarter sauce, coleslaw, and house chips.

Premium Vodka, RumHaven, Mr Boston Blue Curacao, Pineapple Juice, Sierra Mist

Sotli Raz, Dissorona, Midori, RumHaven, Chambord, Gran Gala, Cranberry Juice, Pineapple Juice

Sotli Vanil, Mozart White Chocolate Liqueur, O'Reily's Irish Cream, Fangelico

Premium tequila, Orange Juice, Splash of Grenadine

Your choice of classic, strawberry, blackberry, or raspberry

Dr. McGilicuddy's Vanilla, Pineapple Juice, Splash of Grenadine

Horse Soldier Bourbon, Montenegro Amaro, Watkins Bitters, Starlino Cherries

Your choice of Red or White Wine, Select Fruit Muddled in Simple Syrup, Black Cherry Brandy. Topped with soda

Top your steak with sautéed jumbo lump crab, braised asparagus, and béarnaise sauce.

3 pieces

Served over mashed potatoes, smothered in a red wine sauce (boneless). Served with 1 side.

16 oz bone-in rib eye. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

12 oz tail-off rib eye. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

8 oz beef tenderloin. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

10 oz. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

20 oz bone-in strip & tenderloin. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

16 oz. Available after 4:00 pm Friday – Saturday, while supplies last. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

10 oz. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

8 oz hanger steak smothered in Diane sauce. USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

USDA Choice Beef aged a minimum of 21 days, accompanied by two sides.

Available after 4:00 pm.

Available after 4:00 pm.

Impossible patty, tofu mayo, and vegan cheddar cheese on a brioche bun. Accompanied by one side.

Campanelle noodles in impossible garlic marinara sauce. Accompanied by one side.

Vegan cheddar cheese, sautéed spinach, garlic, and sautéed mushrooms. Accompanied by one side.

Chardonnay, Pinot Grigio, White Zinfandel, Sauvignon Blanc, Moscato

"Unoaked" Chardonnay, California

Processco, Italy

Chardonnay, California

Moscato, Italy

Pinot Grigio, Italy

Riesling, Germany