Kells Brewery

Reyka Vodka and house-made Bloody Mary mix.

Tullamore Dew Irish Whiskey, coffee, and brown sugar, topped with heavy cream.

Bourbon, brown sugar, bitters, on a rock with orange oil and orange peel.

Two pieces of stripey bacon, two eggs, and a slice of sourdough toast.

Hash potatoes, onion, bell peppers, stripey bacon, and two eggs.

Hash potatoes, Irish Style sausages, pickles, mustard sauce, and demi-glace with two eggs.

Corned beef, bell peppers, onion, mustard sauce, and two eggs.

Irish Bacon (rasher), Irish Style sausage, soda bread, fried tomatoes, with two eggs, mushrooms, and potatoes.

Shepherd's Pie with bacon, two baked eggs, and cheese.

Hash potatoes, kale, feta, bell peppers, onion, and Romesco.

House made bread pudding with whiskey sauce and whipped cream.

House made brownie with toffee sauce and ice cream.

Vodka, Wild Roots peach, and house made sour mix.

Milagro Tequila, fire bitters, mango puree, and lime juice on the rocks.

Chopped romaine, croutons, parmesan cheese, and Caesar dressing.

Impossible patty, shredded lettuce, tomato, onion, Tillamook cheese, with housemade Thousand Island on a bun.

Mixed greens, brown rice, sautéed vegetables, chickpeas, carrot, and zesty dressing topped with pico de gallo.

Mixed greens, radicchio, orange, fennel, cotija, candied almonds, and citrus vinaigrette.

Iceberg lettuce, blue cheese dressing, bacon bits, tomatoes, and pickled onion.

Strawberry puree, Reyka Vodka, and lemonade.

Milagro Tequila, club soda, and grapefruit juice.

Tullamore Dew Irish Whiskey, muddled limes, topped with ginger beer.

Buffalo sauce with a side of Irish buttermilk.

Kells fries with parmesan, garlic oil, and parsley.

One pretzel served with beer cheese and mustard.

5.1% ABV. Light fresh citrus notes and a wheaty mid body.

7.5% ABV. Semi-dry, lightly fruited, and very refreshing.

6.7% ABV. Piney hop notes, mild citrus, and a pleasant hop bitterness.

4.5% ABV. Traditional Irish Style red. A nose of fresh malt with hints of caramel and toffee.

4.5% ABV. Fresh Irish Style stout, malt forward with subtle hints of chocolate and coffee. Served on Nitro 20oz pours.

4.2% ABV. Delicate hops, finishing dry, crisp, and clean.

4.5% ABV. Mild sourness, tropical notes of mango and guava that leaves you wanting more. Perfect for sour beer novices and enthusiasts alike!

6% ABV. A citrus forward Northwest pale ale.

5% ABV. Notes of hay, white grape, with noble hops.

7% ABV. A fruity nose of passionfruit with hints of melon and pineapple.

Mashed potatoes, Irish Style sausages, pickles, mustard sauce, and demi-glace.

Corned beef, cabbage with bacon bits, onions, mashed potatoes, and carrots.

Natural chicken breast, apples, craisins, green onion, and curry with fries. Substitute sweet potato fries for (GF) add $1.

Alaskan cod and Kells fries with house made tartar sauce.

Free-range lamb, carrots, onions, potatoes, and fresh herbs.

House made creamy mac and cheese oven baked with bread crumbs.

Chicken breast, organic pesto, penne pasta, roasted tomatoes, seasonal vegetables, and parmesan cheese.

Ground beef, carrots, onions, peas, and potato crust with demi-glace.

Grilled salmon over carré potatoes and romesco with farm vegetables.

Bacon, lettuce, tomato, and Tillamook Sharp White Cheddar on sourdough.

Chicken breast, pesto, sliced tomato, arugula, and Swiss cheese on Ken's sourdough bread.

Shredded chicken, cilantro, Tillamook Cheddar, pico de gallo, sour cream, and house salsa.

Battered Alaskan Cod, cilantro, house made pico de gallo, and house salsa.

8oz of natural ground beef, lettuce, tomato, onion, Tillamook Sharp White Cheddar, and garlic aioli on bun. Substitute Impossible burger add $1.

House made corned beef, sauerkraut, swiss, thousand island, rye, and pickles.

Stuffed with Blue cheese and hot honey drizzle.

Natural chicken, Kells Irish whiskey BBQ, and a side of Irish buttermilk.

House made soup using ingredients from the Kells Family Farm.

Served with secret Irish buttermilk dipping sauce. Add garlic & parsley $2

Served with beer cheese and mustard.

Seasoned sausage and onion baked in puff pastry with demi-glace.

Served with chipotle aioli.