Johnny's Italian Steakhouse

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Crispy calamari served with marinara and Johnny's dipping sauce

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Smothered with fresh mozzarella cheese and baked

House-made meatballs in marinara sauce, parmesan cheese and basil

Blended cheese ravioli with marinara

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny's hot bacon dressing

Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Shoestring zucchini fries served with a rémoulade dipping sauce

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Shrimp, mussels, scallops and garlic atop of fettuccine with an aromatic tomato broth

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Grilled the way you like it

Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

Tuesday - Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Monday - Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

Wednesday - Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Friday - Atlantic cod breaded and deep fried crisp, served with fries

Atlantic cod breaded and deep fried crisp, served with fries

Atlantic cod breaded and deep fried crisp, served with fries

Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

Thursday - Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

Top sirloin topped with a parmesan crust and served with fries or garlic mashed potatoes

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

HALF SALAD | HALF SANDWICH | CUP OF SOUP - Combine any soup, salad or sandwich to create your own lunch favorite

Melt-in-your-mouth with subtle flavor. 6 oz.

Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny's Tribute dressing

Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's Tribute, hot bacon dressing

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute, hot bacon dressing

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread

Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette

Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto in a herb tortilla

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread

Cup or Bowl

Cup or Bowl

Cup or Bowl

Beef filet

Perfectly marbled steak for peak flavor

A steakhouse classic, combining marbling, tenderness and flavor - 9 oz.

Filet topped with a Johnny's crab cake, asparagus and lobster hollandaise sauce

Both flavorful and tender with a perfect amount of marbling - 20 oz.

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Our most tender cut of lean, midwestern beef with demi-glace - 6 oz. petite or 10 oz. large cut

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Bucatini with crispy prosciutto, egg and parmesan cheese

Bucatini with our signature marinara sauce and house-made meatballs

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccine in a garlic cream sauce

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage