Harbinger

Haku Vodka, Midori, Chinese 5 Spice, Apple, Citrus, Kaffir Lime

Mi Campo Tequila, Aquavit, Ancho Reyes Verde, Tomato Chuong, Lime

Toki Suntori Whisky, Toasted Sesame, Yuzu, Lemongrass + Ginger, Egg White

Milk Washed Havanah Club Rum, Thai Tea, Toasted Cardamom + Star Anise

Roku Gin/Vida Mezcal, Yuzu Grenadine, Lychee Black Tea, Lemon

Candied with Yuzu and Palm Sugar, Roasted Rice Powder Cake, Grain Ice Cream, 5 Spice Caramel

Whipped Mascarpone, Coffee Gelato, Cookie Cake Crumble

Poppyseed Pavlova, Blueberry Cremeux, Brown Butter Cake

Braised and Glazed with Sweet Soy, Coconut Milk Vinaigrette, Jicama, Viet Herbs

Iowa Chestnuts, Charred Black Pearl Mushrooms, Alliums

Grilled over Thai Fruit Charcoal, Timeless Prairie Honey Crisp Apples, Chinese Mustard, Wok Fried Cabbage

Memories From Vietnam, soured carrot, house-made lemongrass sausage, crispy garlic, cilantro

Swimming in a White Pepper Espuma, Slow Cooked Rutabaga, Chervil, Shellfish Oil

Braised Shiitake, Roasted Chestnuts, Maple Bacon XO

Brushed with Orange + Habanada Glaze, Roasted Honeynut Squash, Pickled Persimmon, Smoked Cashew

Pickled Apple, Black Truffle, Chervil

House Green Curry, Buttermilk Vinaigrette, Green Tomato Relish

Sigma Alpine Cheese, 24 Hour Cippolini Onion, Chervil

Featured cocktails offered during dinner service as long as supplies last.

Featured cocktails change frequently and are best showcased during happy hour.

Pear Bulldog Sauce, Togarashi Aioli, Pickled Radish

Grilled Bahn Mi, Viet Pickles, Herbs

Eggplant Preserves, Curry Salt, Shiso

Heritage Chicken Ramen, House-made Noodles, Tsukune, Horseradish Tare

Pork Belly / Fried Chicken / Half Sour Pickle

Togarashi Aioli, Japanese BBQ, Shiso Furikake

Yuzu Kosho, Ponzu, Pickled Asparagus

Mushroom Tare, Horseradish, Farm Leeks

Caramelized Leeks, Prosciutto XO, 5 Spice Pickled Apples

Tama Miso, Tomato Togarashi

Crispy Sushi Rice, Chili Aioli, Onion Teriyaki