Fong's Pizza

Bang Bang sauce base with crispy chicken, bacon, and mozzarella. Topped with green onions and sesame seeds.

Crab Rangoon base with surimi and green onions, topped with mozzarella, crispy wontons, and sweet chili sauce. | Featured on Food Channel's Best Thing I Ever Ate.

Fongolian sauce, sliced beef, bell peppers, and green onions with mozzarella.

General Tso sauce, breaded chicken, water chestnuts, baby corn, roasted red pepper, mozzarella, asiago, and green onion | Featured on Travel Channel Man V. Food.

Juicy Bulgogi beef, Gochujang, diced green and white onion, diced kimchi, and mozzarella.

Fried vegetable rice, breaded chicken, mozzarella, and asiago, garnished with our house-made spicy orange sauce.

House sauce, bacon, Canadian bacon, pineapple, mozzarella, and asiago finished with a sweet chili sauce.

Thai peanut sauce, chicken, mirepoix, asiago, and mozzarella. Garnished with cilantro and candied peanuts.

Raspberry cheesecake egg rolls fried, drizzled with chocolate, and sprinkled with powdered sugar.

Marinated steak strips stir-fried with fresh broccoli.

Shrimp stir-fried with green onions and Peppadew peppers, finished in chili garlic sauce.

Crispy chicken sautéed with onions and red peppers in our house orange sauce.

Hand-breaded chicken fried golden and tossed in sesame glaze.

Marinated chicken breast stir-fried with mixed vegetables.

Black bean base, ground beef, onion, jalapeño, cheddar, and mozzarella. Finished with lettuce, tomato, Doritos®, taco sauce, and sour cream.

House sauce, pepperoni, Graziano sausage, onion, green pepper, mushrooms, black olives, and mozzarella.

Alfredo base with fresh garlic, honey, and mozzarella.

BBQ sauce, Canadian bacon, bacon, pulled pork, corn, and mozzarella with a BBQ lattice.

Alfredo or garlic butter base with ground beef, bacon, baby red potatoes, onion, jalapeño, cheddar, mozzarella, and green onions. Served with sour cream.

$2 off on select Tikis

Mixed greens, toasted almonds, red bell peppers, carrots, saifun noodles, tossed in ginger dressing and topped with almond chicken and sesame seeds.

Mixed greens, shredded cabbage, edamame, toasted cashews, carrots, chow mein noodles, red bell peppers, green onions and gochujang dressing. Topped with chili garlic shrimp.

Pepperoni | Korean Beef | Meatzilla | Honey Garlic Alfredo

Sausage | Crab Rangoon | East 4th Street | Honey Garlic Alfredo

A bold Cajun showdown that brings the heat and the comfort. Creamy Cajun Alfredo sets the stage for blackened shrimp and Fontanini hot honey sausage, layered with shredded mozzarella & red onion, roasted red peppers, and green peppers. Finished with a silky aioli drizzle and baked on a buttery Cajun-seasoned crust for a sweet-heat burn that hits hard and lingers just right.

Dressings: Ranch, Gochujang, Sesame, Balsamic Vinaigrette, Yuzu, Ginger.

Fluffy bao bun stuffed with crispy chicken, sweet-and-spicy bang bang sauce, cabbage, and cilantro.

Crispy fried cauliflower tossed in spicy orange sauce, finished with green onions and sesame seeds.

Hand-rolled mozzarella wrapped in crispy egg roll wrappers and fried golden. Served with marinara.

Crispy coconut shrimp served with sweet and sour sauce. "Fong it up" for $1 and toss them in bang bang sauce.

Includes one sauce, one cheese, and one regular topping • Add Additional or Extra Toppings for $1.50-$2.00 per topping for 10" | $2.50 per topping for 16."