Fong's Pizza

Fluffy bao bun stuffed with crispy chicken, sweet-and-spicy bang bang sauce, cabbage, and cilantro.

Crispy fried cauliflower tossed in spicy orange sauce, finished with green onions and sesame seeds.

Hand-rolled mozzarella wrapped in crispy egg roll wrappers, and fried to a golden brown. Served with marinara.

Crispy coconut shrimp served with sweet and sour sauce. “Fong it up” for $1 and toss them in bang bang sauce.

Creamy blend of cream cheese, surimi, and green onions, hand-rolled and fried. Served with sweet chili sauce.

Boneless wings tossed in gochujang and topped with crushed peanuts and green onions.

Our 10” house crust is brushed with garlic butter and loaded with our four-cheese blend. Served with marinara.

A bold East-meets-deli mashup that reinvents the classic Reuben through a Korean street-food lens. Tender, slow-sliced corned beef is layered inside a pillowy steamed bao with shredded Swiss cheese and house-made Korean kraut for a tangy crunch. Finished with a drizzle of creamy kimchi aioli, toasted caraway seed, and fresh cilantro.

Crispy spring rolls filled with seasoned chicken and pork. Served with your choice of sweet chili or sweet and sour dipping sauce.

Handmade egg rolls stuffed with pepperoni, Graziano sausage, and mozzarella. Served with marinara.

Pork dumplings, steamed or pan-fried, served with ponzu dipping sauce.

Delicious raspberry cheesecake fills two egg rolls that are lightly fried, drizzled with chocolate syrup, and sprinkled with powdered sugar.

Steamed edamame tossed in a bold, spicy garlic sauce.

Our 10” house crust topped with creamy Thai peanut sauce, bacon, and a drizzle of honey.

Marinated steak strips stir-fried with fresh broccoli.

Shrimp stir-fried with green onions and Peppadew peppers, finished in chili garlic sauce.

Stir-fried sliced beef with bell peppers and green onions in our signature Fongolian sauce.

Crispy chicken sautéed with onions and red peppers in our house orange sauce.

Hand-breaded chicken, fried golden, and tossed in sesame glaze.

Marinated chicken breast stir-fried with mixed vegetables.

Fresh romaine blend with tomatoes & mozzarella cheese, served with your choice of dressing.

Bang Bang sauce base with crispy chicken, bacon, and mozzarella. Topped with green onions and sesame seeds.

A bold Cajun showdown that brings the heat and the comfort. Creamy Cajun Alfredo sets the stage for blackened shrimp and Fontanini hot honey sausage, layered shredded mozzarella & red onion, roasted red peppers, and green peppers. Finished with a silky aioli drizzle and baked on a buttery Cajun-seasoned crust for a sweet-heat burn that hits hard and lingers just right.

Black bean base, ground beef, onion, jalapeño, cheddar, and mozzarella. Finished with lettuce, tomato, Doritos®, taco sauce, and sour cream.

Crab Rangoon base with surimi and green onions, topped with mozzarella, crispy wontons, and sweet chili sauce.

House sauce, pepperoni, Graziano sausage, onion, green pepper, mushrooms, black olives, and mozzarella.

Fongolian sauce, sliced beef, bell peppers, and green onions with mozzarella.

General Tso sauce, breaded chicken, water chestnuts, roasted red peppers, baby corn, mozzarella, asiago, and green onions.

Alfredo base with fresh garlic, honey, and mozzarella.

BBQ sauce, bacon, Canadian bacon, pulled pork, corn, and mozzarella.

Juicy Bulgogi beef with gochujang, kimchi, green and white onions, and mozzarella.

A bold mash-up of deli classic and Seoul street heat. We start with a gochujang–mustard base that blends sweet spice and tangy bite, then layer it with tender corned beef and a melty mix of Swiss and mozzarella. Once baked, it’s finished with a lattice drizzle of kimchi aioli for creamy heat, a sprinkle of toasted caraway seeds for that signature rye note, and fresh cilantro to brighten every bite. Savory, spicy, sweet tangy, and just a little funky — it’s a Reuben that took a trip to Korea and came back unforgettable.

Alfredo or garlic butter base with ground beef, bacon, baby red potatoes, onion, jalapeño, cheddar, mozzarella, and green onions. Served with sour cream.

Creamy mac and cheese topped with mozzarella, cheddar, asiago, parmesan, and crispy panko.

House sauce, Canadian bacon, pepperoni, beef, Graziano sausage, bacon, and mozzarella.

Vegetable fried rice, crispy chicken, mozzarella, asiago, and a drizzle of spicy orange sauce.

House sauce, bacon, Canadian bacon, pineapple, mozzarella, and asiago finished with a sweet chili sauce.

Spicy house sauce with mushrooms, spinach, onions, roasted red peppers, and mozzarella.

Goat cheese herb base with bacon, roasted red peppers, Peppadews, mozzarella, fresh basil, and hot honey drizzle.

Thai peanut sauce, chicken, onions, celery, mozzarella, and asiago. Finished with cilantro and crushed peanuts.