The Empire

:30 am | Sunday: 8 am - 10:30 am

(dine-in only): Baileys, Baileys Toffee Coffee, Baileys Cookies & Creamy, Kahlua, Dunkin' Kahlua

| 20 oz $7.00

| 20 oz - $6

| 20 oz $5.50

or Cowboy Fish Sandwich $8

Served over mashed potatoes.

Chicken and rice cooked in a cream sauce topped with melted cheese.

Handheld pastries stuffed with our chicken pot pie filling and baked golden.

Pulled beef and Yukon mashed potatoes piled on a slice of Texas toast smothered in our beef gravy.

Pepperoni, cheese, hot honey, marinara.

Chicken, bacon bits, pimento peppers, ranch.

Chicken, onion, cheese, bacon bits, BBQ.

Cheese, marinara sauce.

Cranberry chutney, jalapenos, hot honey, cream cheese.

Italian sausage, green pepper, red bell peppers, onions and banana peppers, cheese, marinara.

Zucchini, mushrooms, asparagus, red bell peppers, onion, cheese, sundried tomato pesto.

pm | Friday & Saturday: 11 am - 10 pm

| 16 oz $3.50 | 20 oz $4

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Roasted turkey, cream cheese, cranberry chutney, and Swiss cheese served cold on wheat berry bread.

Topped with diced onions, American cheese and yellow mustard on a toasted bun.

Italian roast beef and giardiniera served on a baguette.

Our house chicken salad served on a jalapeño cheddar croissant.

American and Swiss American cheese on Texas Toast.

Italian sausage, provolone, green pepper, red bell pepper, onions and banana peppers all simmered in our marinara sauce served in a baguette.

American cheese and sliced ham on a toasted bun.

Swiss American cheese, pastrami, and mustard sauce on a toasted bun.

Breaded chicken dipped in hot honey topped with our house-made pimento cheese and pickles on a toasted bun.

Sliced pastrami, pepper-jack cheese, kick'd up thousand island dressing and mustard slaw on toasted marble rye bread.

Ground beef simmered in our sweet and tangy tomato sauce. Two sandwiches served on toasted buns.

Choose any of our $5 sandwich options with choice of soup.

Swiss American cheese and turkey on a toasted bun.

Homestyle chili loaded with asparagus, zucchini, mushrooms, and cabbage in a hearty tomato base.

Our Tuesday Special! Breaded cube steak served over mashed potatoes and smothered in country gravy. Served with toasted Texas toast.

Our Friday Special! Breaded fish fried golden with pepperjack, candied jalapenos and kicked up tartar sauce on a toasted bun.

Our Monday Special! Spaghetti with Alfredo sauce, grilled chicken, topped with homemade marinara sauce and parmesan cheese. Served with garlic bread.

Our Friday special! Breaded fish fried golden with American cheese and tartar sauce on a toasted bun.

Our Wednesday Special! Handmade tuscan meatballs slow cooked in our house marinara and topped with melted provolone cheese on a hoagie bun.

Our Thursday Special! Spaghetti layered with our house made sauce, cream cheese, mozzarella and onions. Baked and topped with additional sauce and green onions. Served with garlic bread.