El Bait Shop

Smokies wrapped in brown sugar and cayenne-glazed bacon. Served with ranch dressing.

Tater tots and jalapeños wrapped in thick bacon, then fried and topped with cheddar cheese. Served with ranch.

Florets of cauliflower fried in a beer batter. Served with choice of wing sauce and ranch.

The classic recipe deviled egg. Four per order.

Wisconsin cheese curds battered, fried, and served with ranch.

Seasoned gizzards breaded and fried. Served with choice of ranch or chicken gravy.

Pickle chips breaded and fried. Served with ranch.

Krinkle-cut fries, queso, bacon, tomatoes, jalapeños, and green onions.

Layers of tortilla chips with choice of meat, covered with black beans, cheddar cheese, queso, pico de gallo, and banana peppers. Served with salsa and sour cream. Choose ground beef, chicken, steak, or shrimp.

A large basket of yellow onion rings hand-breaded and fried.

Pot roast, cheese curds, french fries (or tots!) covered in brown gravy.

A hot, cheesy dip of Velveeta, sausage, Rotel, and diced jalapeños. Served with tortilla chips.

Large pretzel salted, baked, and served hot. Comes with a mustard cheese sauce.

Secret recipe with spicy sausage, Velveeta, and Rotel. Served with fresh tortilla chips.

Two deep fried “puffs” stuffed with mozzarella, Italian sausage, and pizza sauce. Served with choice of one regular side.

A classic with tender beef, mushrooms, and a creamy sauce with egg noodles. Served with one regular side and a roll.

Fried chicken tenders on grilled Texas toast served with one regular side.

Puff pastry pie stuffed with chicken and vegetables smothered in gravy. No side included.

Two soft shell flour tortillas filled with seasoned and sauteed pollock, topped with shredded cabbage, pineapple salsa and cilantro crema. Served with black beans.

Macaroni, tomatoes, hamburger, and cheese served with one regular side and a roll.

Two soft shell flour tortillas filled with choice of ground beef, steak or chicken. Topped with shredded lettuce, tomato and shredded cheddar cheese. Served with black beans.

Slow cooked roast beef on grilled Texas toast, topped with mashed potatoes and gravy. No side included.

Slices of hand-carved turkey on grilled Texas toast topped with mashed potatoes and gravy. No side included.

The real deal grilled and served with two regular sides and a roll.

Homemade, topped with Parmesan, and served with a roll. No side included.

Homemade meatloaf topped with sauce and served with two regular sides and a roll.

Slow roasted beef, carrots, potatoes, and gravy served with one regular side and a roll.

Two soft shell flour tortillas filled with seasoned and sauteed shrimp, topped with shredded cabbage, pineapple salsa and cilantro crema. Served with black beans.

Fresh lettuce with carrot, tomato, cucumber, and onion. Topped with grilled chicken, bacon, cheddar cheese and croutons.

Fresh lettuce, carrots, tomato, cucumber, and red onion topped with shredded cheese and croutons.

Fresh lettuce, carrots, tomato, cucumber, red onion, and croutons.

Fresh lettuce tossed with grilled buffalo chicken, pepper jack cheese, pico de gallo, corn, black beans, tortilla strips, and chipotle ranch.

Two 1/4 lb. fresh beef patties topped with two strips of bacon and your choice of American, Swiss, cheddar, mozzarella, pepper jack, or blue cheese with pickles and onions.

Three strips of bacon on grilled Texas toast with lettuce and tomato.

Two ¼ lb. patties with American cheese, pickles, and onions.

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, and tomato.

Breaded and fried chicken breast topped with marinara and mozzarella cheese.

Breaded chicken with lettuce, tomato, and onion served on a toasted bun.

Two fried eggs with American cheese served on grilled Texas toast.

American, Swiss, mozzarella, and cheddar cheese on grilled Texas toast.

1/4 lb. burger with American cheese, pickles, and onions.

¼ lb. “impossible” meatless burger. Grilled and topped with lettuce, tomato, onion, and pickle.

Graziano’s Italian ground sausage topped with banana peppers, marinara, and mozzarella. Served on a toasted hoagie bun.

Graziano’s sausage patty, grilled and topped with sautéed onions, peppers and mozzarella.

Two ¼ lb. patties topped with mushrooms, brown gravy, and Swiss cheese on Texas toast.

Two 1/4 lb. patties served on Texas toast with grilled onions and Swiss cheese.

Seasoned burger topped with cheese, coated with bread crumbs, fried and topped with pickles. Served with a side of marinara.

Extra large breaded pork cutlet, fried and topped with choice of garnish.

Tender pieces of slow cooked pot roast, grilled onions, red and green bell peppers, and Swiss cheese served on a hoagie roll. Substitute chicken for no charge.

Shaved prime rib topped with caramelized onions and your choice of cheese: American, cheddar, Swiss, mozzarella, or pepper jack. Served on a hoagie bun with a side of au jus.

Two 1/4 lb. beef patties served open faced, smothered with rarebit sauce and caramelized onions.

Grilled chicken breast topped with Pepper Jack cheese, guacamole, pico de gallo, shredded cabbage, and cilantro crema.

America’s greatest lunch meat grilled and topped with fried egg and cheese on grilled Texas toast.

Two ¼ lb. patties with grilled jalapeños, hot pepper cheese, and buffalo sauce.

Graziano’s Italian meatballs sautéed in marinara, topped with banana peppers and mozzarella. Served on a toasted hoagie bun.

One lb. fried until crispy and served with celery and choice of ranch or bleu cheese. Choose from Buffalo (hot or mild), Tang Sauce, BBQ (sweet or spicy), Mo’ Rub, Thai Peanut, or Sriracha Bourbon. Sorry, no split sauce.

One lb. fried until crispy and served with celery and choice of ranch or bleu cheese. Choose from Buffalo (hot or mild), Tang Sauce, BBQ (sweet or spicy), Mo’ Rub, Thai Peanut, or Sriracha Bourbon. Sorry, no split sauce.