Baked Ratatouille
$15.00Herbed goat cheese, pesto and crostini
DairyWheat
Des Moines, IA
Herbed goat cheese, pesto and crostini
South Union Bakery epi baguette and whipped butter
with béarnaise, Harissa aioli, curry ketchup
with garlic-parsley butter and lemon
with Parmesan cheese, truffle oil and harissa aioli
Braised beef, caramelized onion, mushroom, Milton Creamery cheese curds and demi-glace over French fries
house-made traditional French-style pâté
classic Italian dry-cured ham
potted salmon with herbs, lemon and butter
traditional French-style dry-cured pork sausage
Aged 18 months, cured Spanish ham
traditional French-style dry-cured foie gras
Cow's milk - semi-firm; raw milk and aged, similar to Gruyère
Cow's milk - 60% butterfat; buttery and creamy
Cow's milk - pasteurized, semi firm
Sheep's milk - 1 yr. aged Manchego; semi firm
Goat's milk - soft-ripened, pasteurized
Pistachio, Amaretti cookie, dulce de leech, cherry gelato and toasted marshmallow
Belgian dark chocolate custard topped with sea salt
Vanilla bean topped with brûléed sugar
Inquire with your server for today's selections
Braised beef short rib with carrot, mushroom, pearl onions, lardons and pommes purée
Fisherman's stew of scallop, mussels, shrimp, seasonal white fish, Provençal vegetables, aromatic saffron seafood broth, crostini with rouille and Gruyère cheese
Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano cheese
Seared chicken with white wine, lemon, caper and butter sauce; with asparagus and lemon herb fingerling potatoes
Pan-seared chicken breasts, lardons, mushrooms, onions, fresh thyme, Burgundy demi-glace and fingerling potatoes
Two of each: Rockefeller, Bienville, French Onion
Rustico Bay, PEI, Canada: small to medium, medium salinity, balanced sweetness, crisp finish
with shrimp, mushroom and béchamel
Italy; 1 oz.
with house potato chips, shallot, chive and crème fraîche
Chef's daily selection of cured meats and cheeses from around the world
Revelton Vodka or J. Rieger's Gin; served up or on the rocks with dry vermouth or olive juice and two skewered olives
Duck Frites, Brussels Sprouts, Poutine
Six - 18, Dozen - 36, Two Dozen - 72, Each - 3.00
Remoulade, rouille, lettuce, tomato, onion, South Union Bakery bun
Two 4 oz. Oklahoma-style patties, white American cheese, red onion, pickle and special sauce
Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread; topped with fried egg and béchamel sauce
with Muenster cheese, bacon, caramelized onion, truffle aioli
Lobster, black truffle butter, chives on South Union Bakery New England roll
Foie gras torchon, Gruyere cheese, black truffle demi glace
Mixed greens, roasted beets, bleu cheese, toasted pecans, pickled onion, balsamic vinaigrette
Mixed greens, bacon, shaved manchego, tomato, duck fat croutons, Caesar dressing
Greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette
Caramelized sweet onion and beef jus; with baguette crouton and Gruyere cheese
with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter
with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter
with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter
with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter
2022 Fairfield, CA
2021 Mattawa & Quincy, Washington
2016 Oakville, California
2021 Stag's Leap District, California
2024, South Africa
2022 Napa, California
2020 Napa Valley, California
2021 Napa Valley, CA
2023 Chablis, France
2022 France
2010 Chablis, France
2022 Carneros, CA
2023 Margaret River, Australia
2020 Sonoma Coast, CA
2022 Napa Valley, CA
2023 Napa Valley, CA
2013 Yamhill-Carlton, Oregon
2023 Willamette Valley, Oregon
2022 Pays d'Oc, France
2024, France
France
Portugal
Champagne France
2023 Moscato D'Asti, Italy
2023 Marlborough, New Zealand
2023 Loire Valley, France
2021 Napa Valley, CA
2023 Bordeaux, France
2024 Italy
2023 France
2022 Rhone, France
2023 Italy
2020 Sonoma Coast, CA
2024, Germany
2022 France
2022 Cahors, France
2023 France
2021, Italy
2022 France
2
2022 France
Roasted baby carrots, caramelized onion, compound butter, chives
Roasted Joygrow mushrooms, fresh herbs, vermouth and butter
Layered scalloped potatoes
Whipped potatoes
with béarnaise sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cow's milk - raw milk; 6 months aged, rich and savory
Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm
Cow's Milk - semi firm; 9 month aged, Cheddar style
Sheep's milk - raw milk; pungent bleu cheese
7 oz. beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace
Hand-made pasta alla chitarra, whole 6 oz. cold water lobster claw meat, bacon, tarragon and sauce Américaine
Radiatore pasta with béchamel, Parmesan cheese and cheese blend
Prince Edward Island mussels steamed with Belgian beer, garlic, shallot, bay leaf, butter, lemon and parsley; served with French fries
Compressed Lion's Mane mushroom, roasted fingerling potatoes, haricots verts, vegan sauce au poivre
10 oz. peppercorn-encrusted New York strip, Django potatoes, haricots verts, sauce au poivre
Pan-seared salmon, roasted fingerling potatoes, creamed leeks, asparagus and Béarnaise
with asparagus, red onion, sweet corn, lobster pommes purée and beurre blanc
Seared sole, lemon, brown butter, fine herbs, pommes purée, carrot Lyonnaise
Chilled poached shrimp, house cocktail sauce, lemon
Two dozen each of oysters, mussels, and shrimp; twenty Littleneck clams herb pistou, and twelve Creole crawfish
with Gruyere and Parmesan cheese, herbs, caramelized onion and breadcrumbs
A dozen each of oysters, mussels, and shrimp; twelve Littleneck clams herb pistou, and nine Creole crawfish
Nine each of oysters, mussels, and shrimp; nine Littleneck clams herb pistou, and six Creole crawfish
Plymouth, MA Petite size, crisp brine, full, sweet meats, distinct whiskey
East Dennis, MA: Medium size, medium brine, plump meats, with a clean sweet mineral finish
PEI, Canada: small, balanced salt and creaminess, pleasant mineral finish
1 oz.
with olives, crackers and compound butter
Six each of oysters, mussels, and shrimp; six Littleneck clams herb pistou, and four Creole crawfish
with olives, crackers and compound butter
with olives, crackers and compound butter
with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan cheese
Rustico, PEI: Medium size, moderate brine, buttery meats, mineral finish
Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette
Pan-seared ahi tuna, green beans, potatoes, Roma tomato, cucumber, hard-boiled egg, Niçoise olives, fennel, radish and red onion over mixed greens with classic vinaigrette
2022 South Australia
2019 Oakville, California
2016 Red Hills, CA