Django

Herbed goat cheese, pesto and crostini

South Union Bakery epi baguette and whipped butter

with béarnaise, Harissa aioli, curry ketchup

with garlic-parsley butter and lemon

with Parmesan cheese, truffle oil and harissa aioli

Braised beef, caramelized onion, mushroom, Milton Creamery cheese curds and demi-glace over French fries

house-made traditional French-style pâté

classic Italian dry-cured ham

potted salmon with herbs, lemon and butter

traditional French-style dry-cured pork sausage

Aged 18 months, cured Spanish ham

traditional French-style dry-cured foie gras

Cow's milk - semi-firm; raw milk and aged, similar to Gruyère

Cow's milk - 60% butterfat; buttery and creamy

Cow's milk - pasteurized, semi firm

Sheep's milk - 1 yr. aged Manchego; semi firm

Goat's milk - soft-ripened, pasteurized

Cow's milk - raw milk; 6 months aged, rich and savory

Sheep's and goat's milk - modern take on the classic French Mobier cheese; semi-firm

Cow's Milk - semi firm; 9 month aged, Cheddar style

Sheep's milk - raw milk; pungent bleu cheese

Pistachio, Amaretti cookie, dulce de leech, cherry gelato and toasted marshmallow

Belgian dark chocolate custard topped with sea salt

Vanilla bean topped with brûléed sugar

Inquire with your server for today's selections

Braised beef short rib with carrot, mushroom, pearl onions, lardons and pommes purée

Fisherman's stew of scallop, mussels, shrimp, seasonal white fish, Provençal vegetables, aromatic saffron seafood broth, crostini with rouille and Gruyère cheese

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano cheese

Seared chicken with white wine, lemon, caper and butter sauce; with asparagus and lemon herb fingerling potatoes

Pan-seared chicken breasts, lardons, mushrooms, onions, fresh thyme, Burgundy demi-glace and fingerling potatoes

7 oz. beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace

Hand-made pasta alla chitarra, whole 6 oz. cold water lobster claw meat, bacon, tarragon and sauce Américaine

Radiatore pasta with béchamel, Parmesan cheese and cheese blend

Prince Edward Island mussels steamed with Belgian beer, garlic, shallot, bay leaf, butter, lemon and parsley; served with French fries

Compressed Lion's Mane mushroom, roasted fingerling potatoes, haricots verts, vegan sauce au poivre

10 oz. peppercorn-encrusted New York strip, Django potatoes, haricots verts, sauce au poivre

Pan-seared salmon, roasted fingerling potatoes, creamed leeks, asparagus and Béarnaise

with asparagus, red onion, sweet corn, lobster pommes purée and beurre blanc

Seared sole, lemon, brown butter, fine herbs, pommes purée, carrot Lyonnaise

Two of each: Rockefeller, Bienville, French Onion

Rustico Bay, PEI, Canada: small to medium, medium salinity, balanced sweetness, crisp finish

with shrimp, mushroom and béchamel

Italy; 1 oz.

with house potato chips, shallot, chive and crème fraîche

Chilled poached shrimp, house cocktail sauce, lemon

Two dozen each of oysters, mussels, and shrimp; twenty Littleneck clams herb pistou, and twelve Creole crawfish

with Gruyere and Parmesan cheese, herbs, caramelized onion and breadcrumbs

A dozen each of oysters, mussels, and shrimp; twelve Littleneck clams herb pistou, and nine Creole crawfish

Nine each of oysters, mussels, and shrimp; nine Littleneck clams herb pistou, and six Creole crawfish

Plymouth, MA Petite size, crisp brine, full, sweet meats, distinct whiskey

East Dennis, MA: Medium size, medium brine, plump meats, with a clean sweet mineral finish

PEI, Canada: small, balanced salt and creaminess, pleasant mineral finish

1 oz.

with olives, crackers and compound butter

Six each of oysters, mussels, and shrimp; six Littleneck clams herb pistou, and four Creole crawfish

with olives, crackers and compound butter

with olives, crackers and compound butter

with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan cheese

Rustico, PEI: Medium size, moderate brine, buttery meats, mineral finish

Chef's daily selection of cured meats and cheeses from around the world

Revelton Vodka or J. Rieger's Gin; served up or on the rocks with dry vermouth or olive juice and two skewered olives

Duck Frites, Brussels Sprouts, Poutine

Six - 18, Dozen - 36, Two Dozen - 72, Each - 3.00

Remoulade, rouille, lettuce, tomato, onion, South Union Bakery bun

Two 4 oz. Oklahoma-style patties, white American cheese, red onion, pickle and special sauce

Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread; topped with fried egg and béchamel sauce

with Muenster cheese, bacon, caramelized onion, truffle aioli

Lobster, black truffle butter, chives on South Union Bakery New England roll

Foie gras torchon, Gruyere cheese, black truffle demi glace

Mixed greens, roasted beets, bleu cheese, toasted pecans, pickled onion, balsamic vinaigrette

Mixed greens, bacon, shaved manchego, tomato, duck fat croutons, Caesar dressing

Greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Caramelized sweet onion and beef jus; with baguette crouton and Gruyere cheese

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Pan-seared ahi tuna, green beans, potatoes, Roma tomato, cucumber, hard-boiled egg, Niçoise olives, fennel, radish and red onion over mixed greens with classic vinaigrette

with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter

with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter

with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter

with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter

2022 Fairfield, CA

2021 Mattawa & Quincy, Washington

2016 Oakville, California

2021 Stag's Leap District, California

2024, South Africa

2022 Napa, California

2020 Napa Valley, California

2021 Napa Valley, CA

2022 South Australia

2019 Oakville, California

2016 Red Hills, CA

2023 Chablis, France

2022 France

2010 Chablis, France

2022 Carneros, CA

2023 Margaret River, Australia

2020 Sonoma Coast, CA

2022 Napa Valley, CA

2023 Napa Valley, CA

2013 Yamhill-Carlton, Oregon

2023 Willamette Valley, Oregon

2022 Pays d'Oc, France

2024, France

France

Portugal

Champagne France

2023 Moscato D'Asti, Italy

2023 Marlborough, New Zealand

2023 Loire Valley, France

2021 Napa Valley, CA

2023 Bordeaux, France

2024 Italy

2023 France

2022 Rhone, France

2023 Italy

2020 Sonoma Coast, CA

2024, Germany

2022 France

2022 Cahors, France

2023 France

2021, Italy

2022 France

2

2022 France

Roasted baby carrots, caramelized onion, compound butter, chives

Roasted Joygrow mushrooms, fresh herbs, vermouth and butter

Layered scalloped potatoes

Whipped potatoes

with béarnaise sauce