Cooper’s Hawk Winery & Restaurant

Cheesy Scrambled Eggs, Pesto, Fontina, Aged Cheddar, Oven-Roasted Tomatoes, Cotija, Ancho Salsa, Cilantro-Lime Crema

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A Perfect Start

Buttercream, Powdered Sugar, White Chocolate Crumble

Ketel One Vodka, Strawberry Puree Cooper's Hawk Vivanté! Strawberry Elderflower

Fresh and Fruity White Sangria

Life Balance cocktails are lower in alcohol and under 150 calories - designed for those looking to sip mindfully. Blanc de Blanc and Fresh Orange Juice

Casamigos Blanco Tequila, Lime, Passion Fruit, Soda

Tito’s Handmade Vodka, Jumbo Shrimp, Andouille, Skewer of Aged Cheddar, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Tajín; Local Craft Beer Sidecar

Absolut Vanilia, Caffè Borghetti, Cold Brew

St-Germain Elderflower, Prosecco, Mint, Lime, Soda

House Maple Sausage, Applewood Smoked Bacon, Spinach, Sunny Side Eggs*, Shaved Parmesan, Chives

Toasted Sourdough, Aged Cheddar, Scrambled Eggs, Arugula, Lemon-Herb Aioli, Crispy Breakfast Potatoes

Fresh Berries, Whipped Pastry Cream, White Chocolate Crumble, Vanilla and Red Berry Sauces, Maple Syrup

Grilled Filet Medallions & Shrimp Oscar, Chili Crisp Hollandaise, Cheesy Scrambled Eggs, Crispy Breakfast Potatoes

Three Eggs* Served with Potatoes, Choice of: Applewood Smoked Bacon or House Maple Sausage; Side of Toast

Peppers, Caramelized Onions, Potatoes, Fontina, Aged Cheddar, Chipotle Crema, Sunny Side Eggs*, Chives

Feta Cream, Red Onion, Crispy Capers, Lemon Conserva, Extra Virgin Olive Oil

Graham Cracker Crust, Banana, Toffee Filling, Fresh Whipped Cream

Valrhona Chocolate, Hazelnut Ganache, Tillamook® Vanilla Bean Ice Cream

Vanilla Whipped Cream, Fresh Berries

Chocolate, White Chocolate, or Truffle of the Month

Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust

Warm Chocolate Chip Cookie Baked with Reese’s Peanut Butter Cups, Tillamook® Vanilla Bean Ice Cream

Fresh Berries, Flaky Sea Salt

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Truffles from our bakery paired with a flight of three sweet wines.

Two Eggs* Served with Potatoes, Applewood Smoked Bacon or House Maple Sausage, and a Side of Fruit