Airmail
$14.00Flor de Cana extra seco rum, lime, honey, bubbly wine
Iowa City, IA
Flor de Cana extra seco rum, lime, honey, bubbly wine
A blend of 15+ amari, bitters, absinthe, lemon
Brokers gin, luxardo maraschino liqueur, crème de Violette, lemone
Tito's vodka, blueberry and raspberry shrub, orange bitters, bubbly water
Grapefruit, cardamom, bubbly water
Flor de Caña extra seco rum, luxardo maraschino liquor, lime, grapefruit
Linie aquavit, Rittenhouse rye, Lustau rosé vermouth, bitters
Pomegranate, passion fruit, guava, lime, orange bitters, bubbly water
Broker's gin, Giffard Peach, Pierre Ferrand Dry Curacao, lemon, egg white, bubbly water
Vida mezcal, orange, chocolate, cardamom
Old forester bourbon, demerara, bitters
Old Grand-Dad 114 bourbon, St. George Spiced Pear, Allspice Dram, bitters
Broker's gin, Mommempop d'orange vermouth, lemon, bubbly wine
Lunazul blanco tequila, grapefruit, lime, bubbly water
El Mayor reposado tequila, Rothman and Winter Apricot, Lustau Deluxe Cream sherry, lime, mezcal mist
Cedar Ridge Iowa bourbon, Morin VSOP calvados, Lustau Rojo vermouth, Benedictine, bitters
Planteray OFTD and Dark rum, Diplomatico Reserva rum, velvet falernum, Angostura bitters, Absinthe, cinnamon, grapefruit, lime
Pink peppercorn infused Broker's gin, Luxardo Bianco, grapefruit, bitters, fever-tree tonic
Provençal anchovy-garlic dip, olive oil served with fresh baguette
Olives, tapenade, cheese, saucisson, cornichons, baguette (Perfect for two)
Local Crumb fresh baguette served with French-style cultured butter
Selection of cold cuts, cornichons, served with fresh baguette
Seasonal selection of cheeses, served with fresh baguette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spanish olive selection, olive oil, citrus, herbs
Country-style pork terrine made with dried figs, cinnamon, ginger, cloves. Served with pickles, mustard and fresh baguette
Capers, olive oil, parsley, fleur de sel from Normandy
Smoked salmon blended with crème fraîche served with fresh baguette
Dry-cured French-style sausage, crisp pickles
Choice of Dan and Debbie's ice cream: vanilla, chocolate, amaro
A classic Provençal olive spread made with capers and olive oil, served on fresh baguette