Ceviche Bar

tito's handmade vodka, ginger beer, lime

havana club añejo blanco rum, ginger beer, lime

cazadores blanco tequila, ginger beer, lime

exotico reposado tequila, apple liqueur, ginger beer, lime

bacardi lime rum, ginger beer, lime

Espresso, sugar, cream, served hot or iced

ganache tarte drizzzled with chocolate, and garnished with seasonal berries

delicious custard with caramel

bombay sapphire gin, dewar's scotch, lemon twist

bacardi superior rum, orange curacao, vermouth, dash of grenadine

tito's handmade vodka, cuban espresso, kahlua, bailey's

grey goose vodka, domaine de canton ginger liqueur, fresh lemon juice

bombay sapphire, luxardo maraschino liqueur, fresh grapefruit juice, fresh lime juice, honey

havana club añejo classico rum, splash of domain de canton ginger liqueur, fresh lime juice, sugar, angostura bitters

seasoned ground beef on arroz y frijoles topped with olives, onions and peppers

cuban pan fried steak with sauteed onions served with arroz y frijoles (add shrimp)

flavorful spicy jumbo shrimp served with arroz y frijoles (scampi or diablo)

fresh wild caught salmon and shrimp topped with avocado and cilantro served cold with toasted and seasoned cuban bread

seasoned iowa raised pork chops, served with arroz y frijoles

bed of greens, avocado, roasted red peppers and olives, with our house dressing, your choice of ceviche, shrimp, or steak

fresh wild caught salmon seasoned with lemon, garlic and capers, served with asparagus and arroz y frijoles

topped with sautéed vegetables, capers, and asparagus

marinated cooked low and slow served with arroz y frijoles

succulent chicken sauteed and simmered in a tomato sauce with onions, olives and peppers, served with arroz y frijoles

slow cooked steak simmered in a rich tomato sauce with onions, olives and peppers, served with arroz y frijoles

fried and shredded flank steak. topped with sauteed onions and served with arroz y frijoles

authentic cuban sandwich with ham, pork, swiss cheese, mustard, pickle, served on cuban bread. house favorite!

burger stuffed with olives, onions, peppers, topped with prosciutto, and swiss cheese, served with arroz y frijoles

cuban pan fried steak topped with sauteed onions, lettuce, and roasted red pepper, served on cuban bread

chicken simmered in tomato sauce with onions, olives and peppers, topped with swiss cheese on cuban bread

chicken simmered in tomato sauce with onions, olives and peppers, topped with swiss cheese on cuban bread

cazadores tequila blanco, cointreau, fresh squeezed lime juice, agave syrup on the rocks with a salted rim

havana club classico rum, fresh lemon juice, honey syrup, lemon twist

exotico reposado tequila, orange curaçao, fresh squeezed lime juice, agave syrup, on the rocks with a salted rim

havana club classico rum, fresh lime juice, sugar, topped with cola

exotico reposado tequila, pineapple juice, fresh squeezed lime juice, agave syrup, jalapeño, shaken and served on the rocks with a salted rim

havana club añejo classico rum, sugar, bitters, orange garnish

bacardi superior rum, bloody mary mix (add portion of ceviche)

dekuyper banana liqueur, rumcoqui, pineapple juice, cherry juice

havana club añejo blanco rum, luxardo maraschino liqueur, fresh lime and grapefruit juice

effen black cherry vodka, peach liqueur, organic apple juice, fresh lemon juice, basil, garnished with a cherry

effen blood orange vodka, fresh lemon juice, basil, orange wedge

basil hayden's straight bourbon, basil, agave syrup, fresh seasonal berries, lemon, orange slice garnish

bacardi superior rum, fresh lime juice, mint leaves, raw sugar, muddled, topped with soda

exotico reposdao tequila, mint leaves, agave syrup

ceviche served on toasted cuban bread or tostones

chorizo, prosciutto, cheese, candied walnuts, roasted red peppers, and seasoned cuban bread

choose 2 toppings additional topping $.50 chorizo, ham, prosciutto, peppers, capers, olives, onions

served with spicy mayo

jumbo shrimp in cocktail sauce with onions, peppers, avocado and cilantro served with toasted and seasoned cuban bread

green plaintains fried and served with citrus mojo

served with mojo and jalapeno cabbage vinaigrette