Des Moines, IA
tito's handmade vodka, ginger beer, lime
havana club añejo blanco rum, ginger beer, lime
cazadores blanco tequila, ginger beer, lime
exotico reposado tequila, apple liqueur, ginger beer, lime
bacardi lime rum, ginger beer, lime
Espresso, sugar, cream, served hot or iced
ganache tarte drizzzled with chocolate, and garnished with seasonal berries
delicious custard with caramel
bombay sapphire gin, dewar's scotch, lemon twist
bacardi superior rum, orange curacao, vermouth, dash of grenadine
tito's handmade vodka, cuban espresso, kahlua, bailey's
grey goose vodka, domaine de canton ginger liqueur, fresh lemon juice
bombay sapphire, luxardo maraschino liqueur, fresh grapefruit juice, fresh lime juice, honey
havana club añejo classico rum, splash of domain de canton ginger liqueur, fresh lime juice, sugar, angostura bitters
seasoned ground beef on arroz y frijoles topped with olives, onions and peppers
cuban pan fried steak with sauteed onions served with arroz y frijoles (add shrimp)
flavorful spicy jumbo shrimp served with arroz y frijoles (scampi or diablo)
fresh wild caught salmon and shrimp topped with avocado and cilantro served cold with toasted and seasoned cuban bread
seasoned iowa raised pork chops, served with arroz y frijoles
authentic cuban sandwich with ham, pork, swiss cheese, mustard, pickle, served on cuban bread. house favorite!
burger stuffed with olives, onions, peppers, topped with prosciutto, and swiss cheese, served with arroz y frijoles
cuban pan fried steak topped with sauteed onions, lettuce, and roasted red pepper, served on cuban bread
chicken simmered in tomato sauce with onions, olives and peppers, topped with swiss cheese on cuban bread
chicken simmered in tomato sauce with onions, olives and peppers, topped with swiss cheese on cuban bread
cazadores tequila blanco, cointreau, fresh squeezed lime juice, agave syrup on the rocks with a salted rim
havana club classico rum, fresh lemon juice, honey syrup, lemon twist
exotico reposado tequila, orange curaçao, fresh squeezed lime juice, agave syrup, on the rocks with a salted rim
havana club classico rum, fresh lime juice, sugar, topped with cola
exotico reposado tequila, pineapple juice, fresh squeezed lime juice, agave syrup, jalapeño, shaken and served on the rocks with a salted rim
havana club añejo classico rum, sugar, bitters, orange garnish
bacardi superior rum, bloody mary mix (add portion of ceviche)
dekuyper banana liqueur, rumcoqui, pineapple juice, cherry juice
effen black cherry vodka, peach liqueur, organic apple juice, fresh lemon juice, basil, garnished with a cherry
effen blood orange vodka, fresh lemon juice, basil, orange wedge
basil hayden's straight bourbon, basil, agave syrup, fresh seasonal berries, lemon, orange slice garnish
bacardi superior rum, fresh lime juice, mint leaves, raw sugar, muddled, topped with soda
exotico reposdao tequila, mint leaves, agave syrup
ceviche served on toasted cuban bread or tostones
chorizo, prosciutto, cheese, candied walnuts, roasted red peppers, and seasoned cuban bread
choose 2 toppings additional topping $.50 chorizo, ham, prosciutto, peppers, capers, olives, onions
served with spicy mayo
jumbo shrimp in cocktail sauce with onions, peppers, avocado and cilantro served with toasted and seasoned cuban bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
bed of greens, avocado, roasted red peppers and olives, with our house dressing, your choice of ceviche, shrimp, or steak
fresh wild caught salmon seasoned with lemon, garlic and capers, served with asparagus and arroz y frijoles
topped with sautéed vegetables, capers, and asparagus
marinated cooked low and slow served with arroz y frijoles
succulent chicken sauteed and simmered in a tomato sauce with onions, olives and peppers, served with arroz y frijoles
slow cooked steak simmered in a rich tomato sauce with onions, olives and peppers, served with arroz y frijoles
fried and shredded flank steak. topped with sauteed onions and served with arroz y frijoles
havana club añejo blanco rum, luxardo maraschino liqueur, fresh lime and grapefruit juice
green plaintains fried and served with citrus mojo
served with mojo and jalapeno cabbage vinaigrette