Cedar Falls, IA
The ultimate Chimichanga – a flour tortilla stuffed with Chipotle Chicken and a mix of cream cheese, Monterrey Jack, sour cream, and green chilies – deep-fried to golden perfection and topped with the world's best Chili con Queso and Pico de Gallo. Served with your choice of two sides.
Grilled Fajita Chicken, sautéed green peppers & onions and cheese wrapped in a flour tortilla covered with Diablo sauce – a creamy sauce laced with the smoky flavor of chipotle peppers. Topped with sour cream and your choice of two sides. Mildly spicy.
Pulled Chicken and Monterrey Jack rolled burrito-style in a flour tortilla and covered with cheese enchilada sauce. Topped with Crema Fresca & chives. Served with sour cream on request and your choice of two sides. Add Grilled Fajita Chicken
Two flour tortillas stuffed with Pulled Chicken and cheese and covered with Poblano cream sauce. Served with your choice of two sides.
Tender pieces of grilled Fajita Chicken, sautéed green peppers & onions, and rotini pasta mixed with our Diablo sauce – a butter garlic sauce laced with the smoky flavor of chipotle peppers. Topped with Monterrey Jack, tomatoes, chives, and sour cream. Mildly spicy.
Seasoned Ground Beef, cheese, lettuce, and tomatoes wrapped in a flour tortilla and covered in cheese enchilada sauce. Topped with Crema Fresca, tomatoes, and chives. Served with sour cream on request and your choice of two sides.
Grilled Fajita Chicken and a blend of Monterrey Jack, cream cheese, and sour cream rolled up in a big flour tortilla and covered with Poblano cream sauce and chives. Served with your choice of two sides.
A five item combo: A Pulled Chicken Enchilada and a Ground Beef Enchilada, both with cheese enchilada sauce, and a Ground Beef Enchilada with red enchilada sauce plus two Pulled Chicken Flautas with cheese sauce for dipping.
A seasoned Ground Beef Enchilada, a Cheese & Onion Enchilada, and a Ground Beef Taco.
A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, and a seasoned Ground Beef Taco.
A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, a Ground Beef Enchilada, and a Ground Beef Taco.
Mexican street corn, roasted Poblanos, Grilled Chicken and Queso Fresco over Poblano and Butter Garlic Cream sauce. All on a large crispy and flaky tortilla smothered in Jack cheese and oven-baked.
Tender strips of Chicken Breast breaded and lightly fried. Served with seasoned French fries & a side of honey mustard sauce.
The ultimate Chimichanga – a flour tortilla stuffed with Chipotle Chicken and a mix of cream cheese, Monterrey Jack, sour cream, and green chilies – deep-fried to golden perfection and topped with the world's best Chili con Queso and Pico de Gallo. Served with your choice of two sides.
A spicier version of the Fajita Cheese Crisp
Crispy cinnamon and sugar loops served with dipping sauce.
Craving something sweet? Our sopapillas are a must-try! These golden triangles of fried dough are sprinkled with cinnamon sugar and come with a side of honey. Irresistible!
A full half pound of grilled Chicken served sizzling with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo. Freshly prepared guacamole on request.
A full half pound of grilled Steak and Chicken served sizzling with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo. Freshly prepared guacamole on request.
A full half pound of grilled Steak served sizzling with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo. Freshly prepared guacamole on request.
A favorite. Grilled Fajita Chicken Breast in soft flour tortillas or crispy corn shells (mix and match, 12 total), with cheese, sour cream, lettuce & tomatoes. Served with Fiesta Ranch Taco Sauce. Each meal serves 4-5.
A favorite. Seasoned Ground Beef or Grilled Fajita Chicken Breast in soft flour tortillas or crispy corn shells (mix and match, 12 total), with cheese, sour cream, lettuce & tomatoes. Served with Fiesta Ranch Taco Sauce. Each meal serves 4-5.
Our Famous Chicken Picado. Take out a pan of marinated Chicken Breast with Butter Garlic Sauce, sautéed green pepper & onions and melted Monterrey Jack. Topped with tomatoes & chives. Served with flour tortillas. Each meal serves 4-5.
Carlos Grilled Cantina Chicken breast. Mixed field greens tossed in our new Mango Lime Vinaigrette. Queso fresco crumbles, crunchy tortilla strips, crispy bacon, pico de gallo and crunchy pepitas. Fresh & tasty.
A crisp tortilla bowl filled with fresh mixed greens, shredded cheese, and your choice of Pulled Chicken or Ground Beef. Topped with tomatoes, sour cream, chives, and Southwestern croutons. Add Grilled Fajita Chicken
One quarter pound patty and their choice of one side. Make it a cheeseburger for no additional cost.
Ground Beef, refried beans, and cheese in a flour tortilla. Served with a dish of cheese sauce and choice of one side.
Crispy and delicious breaded chicken tenderloins. Choice of one side and dressing.
One traditional enchilada in a corn tortilla and one hard shell taco. Chicken or ground beef. Choice of one side.
One traditional enchilada in a corn tortilla with cheese sauce. Choice of one side.
Our premium Mexican-style cheese dip – creamy, spicy, and delicioso. Served with a bowl of warm tortilla chips. Add Pulled Chicken or Ground Beef
Guac & Queso
Fresh made daily. Avocado, fresh lime juice, tomatoes, onion and cilantro
Layers of Ground Beef, Queso, refried beans, sour cream, Guac, jalapenos, lettuce, tomatoes and chives. Chips served on the side.
Tender pieces of marinated Chicken Breast, sautéed green peppers & onions, and melted Monterrey Jack in butter garlic sauce. Topped with tomatoes & chives and ready to roll in warm flour tortillas. Served with your choice of two sides.
Two Pulled Chicken Enchiladas made with flour tortillas, one covered with Poblano cream sauce and the other with Diablo sauce. Your chance to try two of our most distinguished sauces. Served with your choice of two sides.
Grilled Cantina Chicken, cilantro-lime rice, black beans, tortilla strips, cheddar, sour cream, guacamole and fresh pico de gallo. Try it with Skirt Steak
Grilled Fajita Steak, sautéed peppers and onions, rice, and Chili con Queso wrapped up in a large flour tortilla and topped with both red & cheese enchilada sauce and a dollop of sour cream. Served with your choice of two sides. Get it En Fuego. Ask for the spicier version.
A large flour tortilla stuffed with cheese and your choice of an Inspired filling. Deep-fried to golden brown, covered with sauce and topped with sour cream and chives.
Classic Enchiladas made with corn tortillas and your choice of filling. Topped with your choice of a sauce and sour cream & chives. Two Enchiladas
A flour tortilla wrapped around your choice of an Inspired filling and topped with your choice of a sauce.
Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies. Grilled to a crisp golden brown.
Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies. Grilled to a crisp golden brown.
All the fixings without the Fajita Chicken.
Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies. Grilled to a crisp golden brown.
The Cadillac of Quesadillas. Two large toasted tortillas stuffed with grilled Fajita Chicken, two cheeses, and a tasty blend of Poblano Chilies, Hatch Green Chilies, red bell peppers, garlic and onions. Grilled to a crisp golden brown.
3 street-sized tacos. Corn or Flour. Served with 2 sides.
3 street-sized tacos. Corn or Flour. Served with 2 sides.
3 street-sized tacos. Corn or Flour. Served with 2 sides.
3 street-sized tacos. Corn or Flour. Served with 2 sides.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.
A hot, crispy burrito-sized tortilla wrapped around grilled Fajita Chicken, cheese, and tender seasoned Fajita onions & green peppers. Topped with our famous Chili con Queso, sour cream, freshly prepared guacamole, and hand-diced Pico de Gallo. A new Carlos Classic!
Mexican street corn, roasted Poblanos, and Queso Fresco over Poblano and Butter Garlic Cream sauce. All on a large crispy and flaky tortilla smothered in Jack cheese and oven-baked.
Grilled onions & peppers
One of our most popular dishes served family style. Pulled Chicken and Monterrey Jack with layers of tortillas, covered in Cheese Enchilada sauce and topped with Crema Fresca. Each meal serves 4-5.
A Carlos favorite ready for a hungry table. Grilled Fajita Chicken and rotini pasta mixed with sautéed green pepper & onions and our Diablo sauce. Topped with Monterrey Jack, tomatoes, chives and sour cream. Mildly spicy. Each meal serves 4-5.
One of our most famous enchiladas dished to tame the heartiest appetites. Pulled Chicken and cheese, layered with tortillas and covered with our famous Poblano Cream sauce. Each meal serves 4-5.
Steamy bowl of Mac & Cheese. Choice of one side.
One individual cheese pizza, just their size. Choice of one side.
A flour tortilla covered in melted cheese and grilled to perfection. Choice of one side. Add chicken for additional cost.
Hard shell or Soft Shell Taco with just cheese. Choice of one side.
Two flour tortillas filled with grilled Tilapia and shrimp along with Monterrey Jack and sautéed peppers & onions. Topped with a mixture of two of our premium sauces – Poblano cream and Diablo. Oven-baked and your choice of two sides.
A grilled 8-oz Sirloin Steak, lightly basted with the smoky flavor of chipotle peppers and served with two Ground Beef Enchiladas covered with red enchilada sauce. Garnished with sour cream & chives and your choice of two sides. Spice up your enchiladas with Carlos' Fuego sauce.
Two large flour tortillas stuffed with Pulled Chicken, cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.
Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies. Grilled to a crisp golden brown.
Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies. Grilled to a crisp golden brown.