Bubba

English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns

Chef's flavor of the week

with a sweet glaze and side of pecan smoked bacon

Two eggs any way with hash browns, choice of bacon, andouille or sausage and apple-cinnamon silver dollar pancakes

Breaded prime top sirloin over hash browns with country gravy and two sunny-side-up eggs

English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns

Crispy Cheddar-bacon-jalapeno grit cakes topped with two eggs and green Chile salsa; with choice of one side

Smoked chicken enchiladas, house green tomatillo sauce and melted white Cheddar topped with red onion, cilantro and two sunny side up eggs

Hash browns topped with two eggs, sausage crumbles, country gravy and Cheddar cheese with Texas toast

Two eggs with sautéed kale, tomato, onion and white Cheddar with fire-roasted tomato sauce

Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings

Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side. Two-piece dark: thigh & drum / 17, Two-Piece white: breast & wing / 19, Three-piece: breast, thigh, drum / 23, Half-bird: breast, thigh, drum, wing / 25

Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine

Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad

Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles

Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans

Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli

Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli

Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans

Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce

16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts

Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad

Blackened Mahi over crawfish ètouffèe and white rice

Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette

12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter

Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese

Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil

Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba's remoulade

Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons

Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing

Sorghum-glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette

Pulled chicken, cranberries, green apple, cashews, celery and Dijon on top of Bibb lettuce with apple cider vinaigrette and home made pita chips

Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs

Mixed greens, bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing

Spiced veggie patty, guacamole, lettuce, tomato and onion on a ciabatta bun

Topped with pimento cheese, pecan-smoked bacon, bread-and-butter pickles, red onion, lettuce and tomato on a South Union Bakery brioche bun

Tequila-marinated steak, scrambled eggs, Cheddar cheese, scallions and Cajun seasoned tator tots in a griddled flour tortilla; with house salsa

Blackened or crispy fried chicken, bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade in a grilled tortilla

with Bubba's remoulade, tomato, lettuce and bread-and-butter pickles, on South Union brioche

Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce

with smoked ham hock

with buttermilk vinaigrette

with Parmesan cheese, sea salt and black pepper

Charred lemon aioli, cucumber-onion salad and chili oil drizzle

Carolina gold aioli

Paprika and pecan-smoked bacon

Bubba remoulade

Country Fried pimento mac & cheese with jalapeño-cheese sauce

House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles

House-made crispy pita chips

Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter

Tostada chips