Bacon Benedict
$15.00English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns
EggsDairyWheat
Des Moines, IA
English muffin topped with pecan-smoked bacon, poached eggs and Cajun hollandaise; served with hash browns
Chef's flavor of the week
with a sweet glaze and side of pecan smoked bacon
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English muffin topped with pan-seared crab cakes, poached eggs and Cajun hollandaise; served with hash browns
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Smoked chicken enchiladas, house green tomatillo sauce and melted white Cheddar topped with red onion, cilantro and two sunny side up eggs
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Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, garlic-buttermilk mashed potatoes and a choice of one side. Two-piece dark: thigh & drum / 17, Two-Piece white: breast & wing / 19, Three-piece: breast, thigh, drum / 23, Half-bird: breast, thigh, drum, wing / 25
Blackened shrimp and andouille sausage with garlic, trinity and a spicy cream sauce over linguine
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Tequila-marinated steak, scrambled eggs, Cheddar cheese, scallions and Cajun seasoned tator tots in a griddled flour tortilla; with house salsa
Blackened or crispy fried chicken, bacon, lettuce, tomato, onion, pimento cheese and Bubba remoulade in a grilled tortilla
with smoked ham hock
with buttermilk vinaigrette
with Parmesan cheese, sea salt and black pepper
Charred lemon aioli, cucumber-onion salad and chili oil drizzle
Carolina gold aioli
Paprika and pecan-smoked bacon
Bubba remoulade
Country Fried pimento mac & cheese with jalapeño-cheese sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted chicken, carrots, parsnips, celery, onion, potato and herbs in a chicken broth with house made noodle style dumplings and a petite Bubba salad
Buttermilk fried chicken (breast and thigh) with whipped honey butter, syrup and bread-and-butter pickles
Breaded prime top sirloin fried and smothered in peppered country gravy with roasted garlic-buttermilk mashed potatoes and smoky bacon green beans
Parmesan and lemon-crusted salmon filet with cilantro-lime rice, wilted spinach and jalapeño cilantro aioli
Zucchini, lima beans, onion, corn, tomato, garlic, herbs, squash and bell pepper; over rice and beans with fire-roasted tomato purée and green onion aioli
Mashed potatoes loaded with Cheddar, bacon and scallions with smoky bacon green beans
Cajun-spiced breaded bone-in chop, roasted red potatoes, smoky bacon green beans and a Creole trinity sauce
16oz flame-grilled steak with loaded garlic-buttermilk mashed potatoes and crispy Brussels sprouts
Andouille sausage, chicken, shrimp, crawfish, bell pepper, onion, nuts and rice; with a petite Bubba salad
Blackened Mahi over crawfish ètouffèe and white rice
Cremini, Portobello and oyster mushrooms, carrot, onion, celery, sweet potato, rosemary and flaky pastry topping; petite Bubba salad with apple cider vinaigrette
12 oz. grilled NY strip with jalapeño, bacon and Cheddar grit cake, asparagus and Cajun butter
Corkscrew pasta and pimento cheese sauce topped with toasted breadcrumbs and white cheddar cheese
Cajun-charred gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil
Catfish filet (blackened or fried) over succotash, red beans and rice with andouille sausage, bread-and-butter pickles and Bubba's remoulade
Pulled chicken, cranberries, green apple, cashews, celery and Dijon on top of Bibb lettuce with apple cider vinaigrette and home made pita chips
Chopped kale, tri-color quinoa, avocado, sweet potato, bell pepper, sunflower seeds, grape tomatoes, poblano pesto and two poached eggs
Mixed greens, bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese and pimento ranch dressing
with Bubba's remoulade, tomato, lettuce and bread-and-butter pickles, on South Union brioche
Hickory-smoked turkey, pecan-smoked bacon, tomato and caramelized onion; open-faced on Texas toast and smothered with cheese sauce
House buttermilk crackers, pimento cheese, Kentucky style Benedictine spread, bread-and-butter pickles, pickled vegetables, honey-Dijon spread and pecan-smoked bacon crumbles
House-made crispy pita chips
Three buttermilk biscuits and three corn bread muffins served with seasonal jam and whipped honey butter
Tostada chips