Bravo! Italian Kitchen

Crispy calamari served with a side for dipping.

Pan seared mushrooms, tomatoes, provolone, feta, lemon caper butter over herb linguine

Served with grilled asparagus and mashed potatoes

Made with vine-ripened tomatoes, fresh mozzarella & basil.

Cooked to perfection

Grilled chicken tossed with fresh fettuccine, house-made alfredo & fresh spinach