Biscuits & Gravy
$12.00Fresh baked biscuits, luscious sausage gravy, two eggs and hash browns
Iowa City, IA
Fresh baked biscuits, luscious sausage gravy, two eggs and hash browns
Two eggs, hash browns, toast & your choice of double smoked ham, pecan smoked bacon or two house sausage patties
Chicken fried steak in rich sausage gravy, two eggs, hash browns and toast
A hearty mix of potatoes, carrots, turnips, parsnips and corned beef, served with two eggs your way & toast
Crab Cake Benedict
Fresh hollandaise over two poached eggs, double smoked ham and toasted English muffins, served with hash browns
Eggs with house smoked salmon
Our famous homemade red pepper chili Krakatoa mix served over Parmesan polenta and over easy eggs with pepper hash browns
Spinach & Tomato Benedict
A 6 oz New York strip steak, grilled your way, with two eggs, hash browns & toast
Served with creamy whipped butter & syrup or fresh whipped cream
Served with creamy whipped butter & syrup or fresh whipped cream
Served with creamy whipped butter & syrup or fresh whipped cream
Served with creamy whipped butter & syrup or fresh whipped cream
Served with creamy whipped butter & syrup or fresh whipped cream
Served with creamy whipped butter & syrup or fresh whipped cream
Warm cinnamon roll
Spinach, tomato and red onion drizzled with pesto
Double smoked ham, onion and red pepper topped with melted cheddar
House smoked salmon, red bell pepper and citrus cream cheese. Topped with chopped scallions & capers
Sliced grilled steak, asparagus, Parmesan cheese and stone ground mustard
Pecan smoked bacon, jalapeño, red onions, garlic, citrus cream cheese and Pepper Jack
Spinach, mushrooms, tomatoes and fresh hollandaise
Choose your own fillings from meats, veggies, and cheeses
Pepper, onion, asparagus, mushroom, tomatoes and spinach topped with melted cheddar
Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli, with hash browns
2 oz from Garnavillo, Iowa
Beer battered Pacific Cod filets deep fried to crispy golden excellence, with fries
Delicious blend of noodles with cheeses, gallantly gooey, with a crunchy gratin. Served with a side house salad
Two strips of pecan smoked bacon & melted cheddar
Topped with two strips of bacon & tangy bleu cheese
Choice of Cheddar, American, Pepper Jack, Bleu, Swiss, Prairie Breeze, Mozzarella, Provolone or Feta
The classic, perfectly seasoned & grilled to lip-smacking delectability
Topped with sautéed mushrooms & molten Swiss
A perfect storm of pecan smoked bacon, jalapeño, garlic, red onions & magmatic Pepper Jack
Tender spinach leaves, strawberries, bleu cheese and toasted pecans
Grilled chicken, bacon, avocado, tomato, scallions, hard-boiled egg and bleu cheese atop a bed of crispy mixed greens
Fresh greens with tomatoes, cucumbers, red onions and croutons
Succulent greens, turkey, ham, Cheddar, tomatoes, bacon, onion, hard boiled egg and green onion
Wholesome grilled Portobello mushrooms over spinach with roasted red peppers, red onion and feta
Fresh greens, seared Yellowfin Tuna, carrots, scallions and crunchy noodles with Sesame Wasabi Vinaigrette
Provolone & Milton Creamery Prairie Breeze on sourdough
Loads of pecan smoked bacon, romaine lettuce, tomatoes & lemon garlic aioli on toasted sourdough
Bacon, Cheddar, crispy fried onions & BBQ sauce
House-corned beef, sauerkraut & Swiss with a snappy, sweet mustard sauce on marbled rye
Pan fried crab cakes, shredded lettuce, tomato, remoulade & braised cabbage on a toasted hoagie
Two fried eggs on toasted white, wheat, sourdough or rye with lettuce, tomato, onion and lemon garlic aioli
Marinated breast with lettuce, tomato, onion & lemon garlic aioli on a toasted kaiser
Ask your server for today's selection
Medium rare prime rib, mushrooms, caramelized onions and thick cut provolone melted to ooey gooey blissfulness. Served with au jus
House-smoked pork shoulder upon a Kaiser bun with a zingy cole slaw & zangy BBQ sauce
Oven-roasted turkey, bacon, Swiss, lettuce, tomato, onion, avocado and lemon garlic aioli on sourdough
Smoked Iowa ham, pulled pork, spicy Cuban relish, tangy Dijon mustard sauce & Pepper Jack cheese perched high on a toasted hoagie
Dotingly hand-pounded pork loin, either breaded or grilled, with lettuce, tomato and onion
Grilled Portobello cap with tomato, lettuce, house made pesto & Mozzarella on a toasted hoagie