BeerStyles Taproom & Gastropub

Two hot pretzels with house-made beer cheese and spicy mustard (ask about vegan option)

Fried cheese curds served with a red sauce, basil pesto and shaved parmesan cheese

One pound of house-made fries with styles seasoning (GF)

Hummus, cucumber, kalamata olives served with grilled pita (V)

Fried brussels sprouts tossed in maple sesame sauce topped with crushed nut medley (V)

Breaded portobello mushrooms served with a roasted garlic aioli

Smoked wings with your choice of sweet and sticky bbq, korean bbq, or ginger wasabi sauce, served with a side of ranch

Spinach dip with fresh burrata and grilled pita

Molten chocolate ganache center surrounded by decadently rich chocolate cake with ice cream

Freshly baked chocolate chip cookie in a cast iron skillet, served with ice cream and house-made caramel sauce

Thick-cut potato coins coated in a fried chicken batter, fried and served with a side of buttermilk ranch

Fried Brussels sprouts, tossed in a maple sesame sauce, topped with a crushed nut medley (V)

$5 Cheese Slices and $6 Pepperoni or Sausage Slices (no modifications or substitutions)

Pretzel bites with house-made beer cheese

Mozzarella, oregano, arugula, prosciutto and shaved parmesan

Mozzarella, italian sausage, roasted garlic, oregano and fresh basil

Spinach, artichokes, roasted garlic, cherry tomatoes, mozzarella and parmesan cheese on extra virgin olive oil (ask about vegan option)

Mozzarella, oregano, Parmigiano Reggiano with choice of proteins and vegetables

Red wine garlic sausage, onion and mushrooms on a red sauce

Double beef and chorizo smash burger, salsa verde, candied bacon, pepper jack cheese and chipotle mayo on a sourdough bun

Double beef smash, double american cheese, butterhead lettuce, pickles, fried onion straws and our secret 'schmacc' sauce on a sourdough bun

Double beef smash, truffle cheese, caramelized onion, sautéed mushroom and truffle aioli on a sourdough bun

Grilled chicken breast with hummus, tzatziki sauce, cucumber, lettuce, onions, roasted red peppers, kalamata olives and tomato served on a pita flatbread

Seasonal greens, chopped fresh market vegetables, choice of dressing (GF) (V)

Romaine lettuce, shaved parmesan, grilled chicken, soft boiled egg, bacon, green onion and croutons hand-tossed with caesar dressing

Mixed greens, cucumber, seasoned tomatoes and red onion with croutons, topped with choice of dressing (ask about GF option)

Four cheese macaroni and cheese topped with toasted panko and green onion

Tater tots, cheese curds, bacon, green onion and a ranch dressing sauce

French fries topped with cheese curds, roasted beef and beer gravy