Antipasto Charcuterie - Add Focaccia
$4.00Add Focaccia to Antipasto Charcuterie
Wheat
Iowa City, IA
Add Focaccia to Antipasto Charcuterie
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
Add Prosciutto to Bruschetta alla Caprese
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan
Oyster mushroom and shrimp salad over a warm pumpkin purée. Finished with a lemon parsley vinaigrette
Grilled octopus served over potato medallions and topped with sundried tomatoes, capers and Kalamata olives. Finished with lemon vinaigrette and parsley
Add Focaccia to Mozzarella Burrata
Grilled polenta with choice of shrimp sautéed in a spicy brandy marinara, or oyster mushrooms and homemade sausage with demi-glace
Roasted pork belly over a white bean salad and caramelized carrot-onion purée, finished with fresh green apple and mint chutney
House-smoked Scottish salmon with shaved carrot and blanched onion salad, gorgonzola mousse, olive oil, caviar and crostini
Tuna crudo over fresh cucumber, avocado, and mango, with capers and ginger-parsley aioli
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce
Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
Baked tube-shaped pasta stuffed with local beef and pork, spinach, ricotta and parmesan cheese, served with creamy béchamel sauce and marinara sauce
Angel-hair pasta in a traditional tomato sauce with a medley of mussels, clams, bay scallops, cuttlefish, and shrimp
Classic thin crust with a seafood tomato sauce, mozzarella, basil and a medley of shrimp, bay scallops and mussels
Nonna Genna's Favorite! Classic tomato sauce topped with parmesan, mozzarella, artichokes, smoked ham, mushrooms, and olives
Truffle mushroom pizza with roasted grape tomatoes, Brussels sprouts, and Italian sausage. Topped with mozzarella
Sautéed Chilean sea bass, with garlic carrot and zucchini, served with a vanilla infused cauliflower puree
Two grilled sea scallops, squid and a seared shrimp served over basil, green bean & sundried tomato risotto with a touch of vanilla
Add Third Scallop to Capesante Misto Mare
Grilled 18oz. Kansas City Strip steak served over grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace
Traditional Italian charcuterie plate with prosciutto, mortadella, soppressata, Burrata mozzarella, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper
Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette
Add Chicken to Insalata Bella
Add Salmon to Insalata Bella
Add Shrimp or Steak to Insalata Bella
Mixed green salad
Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries
A traditional Italian vanilla ice cream immersed in warm espresso, served with biscotti
A traditional Italian vanilla ice cream immersed in warm whiskey, served with biscotti
Italian molded creamy vanilla custard with fresh berries
No substitutions. Includes a half portion of one sandwich and half of one pasta
No substitutions. Includes house side salad or minestrone, along with a half portion of one sandwich or half of one pasta
Mozzarella, Roma tomatoes, fresh basil and a drizzle of balsamic reduction
Breaded Cod with mayonnaise, parsley, mozzarella, cucumber, mixed greens, and Roma tomato
Soppressata, tangy giardiniera, creamy goat cheese and fresh pear
Chicken thigh braised in a rich tomato sauce with onion, garlic and mushrooms, served with roasted potato wedges (served as entrée)
Grilled chicken breast with Brie, fresh greens and olive oil
Traditional Italian meat sauce with beef and pork, sprinkled with parmesan
Classic Bolognese sauce with peas, mushrooms and a touch of cream
Creamy parmesan alfredo sauce
Two fresh shrimp sautéed with garlic and marinara (not available as half portion)
House made potato dumplings served in a creamy parmesan gorgonzola sauce with peas and ham
Blend of mozzarella and parmesan, without marinara sauce, over a crisp thin crust. Garlic and/or fresh arugula added on request
Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust
Classic cheese pizza topped with your choice of pepperoni or sausage
House vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and basil over house-made marinara and mozzarella cheese on a crisp thin crust
Homemade mixed vegetable soup
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Classic house-made meat sauce lasagna
House-made black linguini sautéed with shrimp, mushroom, peas and smoked ham in a creamy parmesan sauce
Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce
Add Prosciutto to Melanzana Parmigiana
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce
House-made thin flat noodles served with a truffle and mushroom cream sauce
Add Chicken to Tagliolini con Tartufi
Add Salmon or Steak to Tagliolini con Tartufi
Add Shrimp to Tagliolini con Tartufi
Add Shrimp to Controfiletto
Braised bone-in veal shank with carrot, celery and onion. Served with home-made grilled polenta and garnished with lemon zest and parsley
Chicken breast topped with fresh mozzarella and local eggplant over sautéed potatoes with a white wine-butter sauce, topped with marinara sauce
Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts
Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts
Pan-seared Scottish salmon fillet with sautéed green beans and bell pepper, over creamy limoncello-dill sauce
Thinly pounded pork loin pan-seared with potato wedges and mushrooms in a creamy white wine sauce
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
Add Chicken to Insalata Mista della Casa
Add Salmon to Insalata Mista della Casa
Add Shrimp or Steak to Insalata Mista della Casa
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
Add Prosciutto to Mozzarella Burrata
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce
Chocolate cake topped with vanilla ice cream and chocolate sauce
Breaded chicken with mozzarella, Roma tomatoes, mixed greens, cucumber, and balsamic
Grandma's recipe beef and pork meatballs, with marinara, mozzarella and fresh greens
Slow roasted pork loin with fontina cheese, arugula and tomato
Thin-sliced Prosciutto di Parma, rich burrata cheese and fresh arugula
Beef roast simmered in rich sauce, served with giardiniera and fresh mozzarella
Homemade tomato sauce garnished with fresh parsley