Baroncini Ristorante Italiano

Add Focaccia to Antipasto Charcuterie

Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

Add Prosciutto to Bruschetta alla Caprese

Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan

Oyster mushroom and shrimp salad over a warm pumpkin purée. Finished with a lemon parsley vinaigrette

Grilled octopus served over potato medallions and topped with sundried tomatoes, capers and Kalamata olives. Finished with lemon vinaigrette and parsley

Add Focaccia to Mozzarella Burrata

Grilled polenta with choice of shrimp sautéed in a spicy brandy marinara, or oyster mushrooms and homemade sausage with demi-glace

Roasted pork belly over a white bean salad and caramelized carrot-onion purée, finished with fresh green apple and mint chutney

House-smoked Scottish salmon with shaved carrot and blanched onion salad, gorgonzola mousse, olive oil, caviar and crostini

Tuna crudo over fresh cucumber, avocado, and mango, with capers and ginger-parsley aioli

Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce

Baked tube-shaped pasta stuffed with local beef and pork, spinach, ricotta and parmesan cheese, served with creamy béchamel sauce and marinara sauce

Angel-hair pasta in a traditional tomato sauce with a medley of mussels, clams, bay scallops, cuttlefish, and shrimp

Classic house-made meat sauce lasagna

House-made black linguini sautéed with shrimp, mushroom, peas and smoked ham in a creamy parmesan sauce

Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce

Add Prosciutto to Melanzana Parmigiana

Any pasta with Bolognese meat sauce

Any pasta with grandmother's recipe meatballs

Any pasta with marinara sauce

Any pasta with parmesan cream sauce

Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

House-made thin flat noodles served with a truffle and mushroom cream sauce

Add Chicken to Tagliolini con Tartufi

Add Salmon or Steak to Tagliolini con Tartufi

Add Shrimp to Tagliolini con Tartufi

Classic thin crust with a seafood tomato sauce, mozzarella, basil and a medley of shrimp, bay scallops and mussels

Nonna Genna's Favorite! Classic tomato sauce topped with parmesan, mozzarella, artichokes, smoked ham, mushrooms, and olives

Truffle mushroom pizza with roasted grape tomatoes, Brussels sprouts, and Italian sausage. Topped with mozzarella

Sautéed Chilean sea bass, with garlic carrot and zucchini, served with a vanilla infused cauliflower puree

Two grilled sea scallops, squid and a seared shrimp served over basil, green bean & sundried tomato risotto with a touch of vanilla

Add a third scallop to Capesante Misto Mare

Grilled 18oz. Kansas City Strip steak served over grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms. Paired with bell pepper purée and drizzled with red wine demi-glace

Add shrimp to Controfiletto

Braised bone-in veal shank with carrot, celery and onion. Served with home-made grilled polenta and garnished with lemon zest and parsley

Chicken breast topped with fresh mozzarella and local eggplant over sautéed potatoes with a white wine-butter sauce, topped with marinara sauce

Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts

Roasted quail stuffed with polenta, Italian sausage, and gorgonzola, over parmesan cheese-mashed potatoes and sautéed brussel sprouts

Pan-seared Scottish salmon fillet with sautéed green beans and bell pepper, over creamy limoncello-dill sauce

Thinly pounded pork loin pan-seared with potato wedges and mushrooms in a creamy white wine sauce

Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

Traditional Italian charcuterie plate with prosciutto, mortadella, soppressata, Burrata mozzarella, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper

Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

Add Chicken to Insalata Bella

Add Salmon to Insalata Bella

Add Shrimp or Steak to Insalata Bella

Mixed green salad

Add Chicken to Insalata Mista della Casa

Add Salmon to Insalata Mista della Casa

Add Shrimp or Steak to Insalata Mista della Casa

Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes

Add Prosciutto to Mozzarella Burrata

Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

A traditional Italian vanilla ice cream immersed in warm espresso, served with biscotti

A traditional Italian vanilla ice cream immersed in warm whiskey, served with biscotti

Italian molded creamy vanilla custard with fresh berries

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

Chocolate cake topped with vanilla ice cream and chocolate sauce

No substitutions. Includes a half portion of one sandwich and half of one pasta

No substitutions. Includes house side salad or minestrone, along with a half portion of one sandwich or half of one pasta

Mozzarella, Roma tomatoes, fresh basil and a drizzle of balsamic reduction

Breaded Cod with mayonnaise, parsley, mozzarella, cucumber, mixed greens, and Roma tomato

Soppressata, tangy giardiniera, creamy goat cheese and fresh pear

Chicken thigh braised in a rich tomato sauce with onion, garlic and mushrooms, served with roasted potato wedges (served as entrée)

Grilled chicken breast with Brie, fresh greens and olive oil

Breaded chicken with mozzarella, Roma tomatoes, mixed greens, cucumber, and balsamic

Grandma's recipe beef and pork meatballs, with marinara, mozzarella and fresh greens

Slow roasted pork loin with fontina cheese, arugula and tomato

Thin-sliced Prosciutto di Parma, rich burrata cheese and fresh arugula

Beef roast simmered in rich sauce, served with giardiniera and fresh mozzarella

Traditional Italian meat sauce with beef and pork, sprinkled with parmesan

Classic Bolognese sauce with peas, mushrooms and a touch of cream

Creamy parmesan alfredo sauce

Two fresh shrimp sautéed with garlic and marinara (not available as half portion)

House made potato dumplings served in a creamy parmesan gorgonzola sauce with peas and ham

Homemade tomato sauce garnished with fresh parsley

Blend of mozzarella and parmesan, without marinara sauce, over a crisp thin crust. Garlic and/or fresh arugula added on request

Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

Classic cheese pizza topped with your choice of pepperoni or sausage

House vegetable pizza with a mix of zucchini, onion, black olives, bell pepper and basil over house-made marinara and mozzarella cheese on a crisp thin crust

Homemade mixed vegetable soup