Aposto

Braised short rib, chianti butter sauce, potato puree, seasonal vegetables.

Classic dessert option.

Crafted with garden basil and caramelized honey.

With orange buttercream, stone fruit jam, and grandma Lila's mint.

Tequila infused with calabrian chilis, honeydew, lime syrup, cucumber, and prosecco.

Oyster mushroom, risotto, calabrian aioli.

House bolognese, tomato, and parsley pesto.

Pan seared salmon, bread & tomato salad, basil vinaigrette.

Featured cocktail including raspberry-infused Tito's.

duck ham | leek cream sauce | pine nut chili crisp | romano

marinara | house calabrian sausage | romano | ground fennel

lamb shank | roasted brussels sprouts | goat cheese polenta | mint gremolata

wild boar & local mushroom bolognese | orange zest | toasted pecans

romano risotto | crab cake | shrimp | roasted green pepper & shallot | lemon

Three courses, two options each, for $50.

romaine | caesar dressing | toasted romano | bread crumb | tomato

romaine | tomato | red onion | cucumber | garlic-fennel vinaigrette | bread crumbs

house paté | crostini | pickled vegetable | calabrian olives | meat & cheese selections

white wine | ground fennel | garlic | shallots | cream | crostini

tomato & zucchini ragu | italian parsley | romano

goat cheese | mozzarella | provolone | romano | calabrian chili honey

spring onion | burrata sauce | lemon vinaigrette | poached egg

potato | crispy pancetta | cheddar cheese | chive

lemon poppy seed | genepy strawberries | vanilla whipped cream

key lime | graham cracker crumble

featured flavors that rule our world

chocolate cake | peanut butter mousse | raspberry sauce | cocoa powder