Zianos Italian Eatery

Breaded cheese ravioli baked until golden. Served with homemade marinara.

Signature breadsticks sweetened with 100% natural honey, brushed with garlic butter and Romano cheese.

Four slices of crispy garlic cheese bread topped with Zianos signature bruschetta mix.

Toasted ciabatta bread topped with garlic butter and melted mozzarella served with a side of marinara.

Hand rolled meatballs topped with mozzarella smothered with marinara sauce. Served with toasted ciabatta bread.

Sauteed shrimp smothered in your choice of spicy marinara or Romano. Served with toasted ciabatta bread.

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Tropicana Lemonade, Raspberry Brisk Iced Tea, Unsweet Ice Tea. Complimentary refills included.

Complimentary refills included.

Complimentary refills included.

10 count

Full Pan Serves 15.

Full Pan Serves 15.

Full Pan Serves 15.

15 slices

Half Pan Serves 8-10, Full Pan Serves 15-20.

Cheese, Alfredo, Marinara, Garlic Butter

Lightly breaded chicken breasts topped with melted mozzarella, Romano cheese, and marinara. Served with a side of spaghetti with marinara.

Two breaded chicken breasts smothered in a homemade Lombardo marsala wine sauce with white minced onions, fresh mushroom and linguine.

Penne pasta with spinach, tomato, and broccoli in a pesto alfredo sauce.

Linguine pasta tossed with your choice of meat, crushed tomatoes, and Zianos own creamy Romano sauce.

Grilled chicken breasts with lemon and capers, reduced in a white wine sauce. Served with a side of linguine.

Tilapia filet baked with garlic alfredo sauce. Served with a side of angel hair pasta.

Homemade alfredo sauce tossed with shrimp, green onion, and diced tomatoes. Served over fettuccini.

Tilapia filet baked in a white wine sauce with spinach and sun dried tomato. Served with angel hair pasta.

Sauteed chicken tossed with spinach and penne pasta. Served with a garlic alfredo sauce.

Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce served with your choice of chicken, shrimp, Fontanini sausage or meatballs.

A 6 inch, baked to order cookie topped with vanilla bean ice cream, whipped cream, and chocolate.

Peanut Butter, Raspberry, Caramel, or Dark Chocolate.

Natural vanilla ice cream made with five simple ingredients including fresh cream, rich milk, fine sugar, and real vanilla bean specks.

Ladyfingers soaked in espresso and topped with sweet mascarpone cheese and a touch of liqueur.

Includes soft drink or milk.

Served with choice of broccoli, applesauce, or side salad. Includes soft drink or milk.

Homemade Alfredo sauce tossed with fettuccini and seasoned with garlic, black pepper, and Romano.

Thickly layered and baked with sliced meatballs, ricotta, mozzarella, and meat sauce.

Choice of soup and small salad.

Traditional spaghetti tossed with meat sauce and topped with a hand rolled meatball.

Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce.

Penne pasta with meat sauce baked under a thick layer of ricotta, Romano, and mozzarella.

Homemade creamy alfredo sauce tossed with fettuccini and seasoned with garlic, black pepper, and Romano cheese.

Thickly sliced Fontanini sausage, with a blend of roasted peppers, onions, and garlic, over penne pasta tossed in marinara and topped with Romano cheese.

Thickly layered and baked with sliced meatballs, ricotta, mozzarella, and meat sauce.

Hand rolled lasagna noodles filled with ricotta cheese and fresh Italian herbs. Baked with your choice of marinara or meat sauce.

Fresh broccoli, cauliflower, and sauteed fresh mushrooms with a white wine sauce. Served over penne pasta.

Large raviolis stuffed with your choice of meat or cheese and topped with meat sauce or marinara.

Traditional spaghetti tossed with meat sauce and topped with two hand rolled meatballs.

Handmade shells filled with ricotta cheese topped with homemade garlic alfredo sauce.

Each additional topping .99 on 10" and 1.79 on 14". Topping Options: Pepperoni, sausage, bacon, capicola ham, mozzarella, feta cheese, fresh mushrooms, green onions, green peppers, Kalamata olives, tomatoes, red onions.

Grilled chicken breast with red onion and barbeque sauce topped with mozzarella.

Italian sausage, pepperoni, green pepper, red onion, and pizza sauce topped with mozzarella.

Homemade basil pesto sauce and fresh sliced tomato covered with mozzarella.

Shrimp, tomato, mushroom, green onion, and homemade alfredo sauce topped with mozzarella.

1/2 side of classic, shrimp alfredo, BBQ chicken, or pesto

1/2 side of classic, shrimp alfredo, BBQ chicken, or pesto

Thinly sliced ham topped with melted mozzarella, lettuce, tomato, and homemade pesto mayonnaise. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Genoa salami, pepperoni, ham, capicola ham, mozzarella, lettuce, red onion, sliced tomato, and homemade pesto mayonnaise. Served with a side of spicy giardiniera. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Sliced grilled chicken breast, with a blend of Mancini fried peppers and onions, topped with melted mozzarella. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Sliced Fontanini® meatballs, homemade marinara, and melted mozzarella. Served with a side of marinara. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

Thinly sliced turkey topped with bacon, tomato, lettuce, mozzarella, and homemade pesto mayonnaise. All sandwiches come with our signature toasted ciabatta bread with your choice of side salad or side of pasta.

A blend of spring mix, iceberg and romaine lettuce tossed with mozzarella, Romano cheese, green onion, tomato, sweet peppers, and homemade Italian Dressing.

A blend of spring mix, iceberg and romaine lettuce topped with feta cheese, kalamata olives, tomato, red onions, pepperoncini, and homemade Italian dressing.

Garden vegetables and pasta are included in our take on the Italian classic.

Creamy red pepper and tomato soup simmered with Zianos Italian seasonings.

Tilapia filet baked in a white wine sauce. Served with angel hair pasta.

Lightly breaded chicken breast topped with melted mozzarella, Romano cheese, and marinara. Served with a side of spaghetti with marinara.

Homemade alfredo sauce tossed with shrimp, green onion, and diced tomatoes. Served over fettuccini.

Thickly sliced Fontanini sausage, with a blend of roasted peppers, onions, and garlic, over penne pasta tossed in marinara and topped with Romano cheese.

Breaded chicken breast smothered in a homemade Lombardo marsala wine sauce with white minced onions, fresh mushrooms and linguine.