Visit Huber's

Aviation Gin, lemon juice, and sugar cubes muddled, then shaken and topped with champagne

Champagne, peach puree, and a twist of lemon

Champagne with Chambord and a twist of lemon

Champagne with fresh squeezed orange juice

Baileys Irish Cream, Frangelico, Kahlúa, and coffee topped with cream

Grand Marnier, Amaretto di Saronno, Earl Grey Tea, and hot water

Calvados Boulard Brandy, fresh muddled orange and lemon, and honey. Topped with hot water and garnished with a cinnamon stick

Brandy, Kahlúa, Cream de Cacao, and coffee topped with cream

Captain Morgan Spiced Rum, brown sugar, and a pat of butter

Frangelico, Bailey's and coffee topped with cream

Grand Marnier, Baileys, Frangelico, and coffee served in cinnamon rimmed glass topped with whipping cream and shaved chocolate

Served with premium vanilla ice cream.

Served with chantilly cream and caramel-whiskey sauce.

Served with chantilly cream.

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.

Served with raspberry coulis and apricot sauce.

Served with chantilly cream.

Served with chantilly cream.

Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.

Pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese. Al Pesto $20, With Fresh Vegetable Medley $22, With Grilled Chicken $24. Recommended wine: Pinot Gris

Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce, deglazed with white wine, lemon juice, tossed with fettuccine. Recommended wine: Chardonnay

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: Chardonnay

House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream. Recommended wine: Sauvignon Blanc

Slices of Pendleton Farms Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: Malbec

8-ounce Pendleton Farms Beef tenderloin flame-broiled and topped with a merlot butter. Recommended wine: Pinot Noir

Choice 8-ounce Pendleton Farms Beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: Merlot

Breast of chicken cutlets dredged in flour and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: Chardonnay

Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: Pinot Gris

Served with sage dressing, fresh mashed potatoes, and cranberry sauce.

Served with black beans and rice pilaf.

Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping. Recommended wine: Merlot

1/3 LB. 100% ground chuck beef served with lettuce, tomato, pickles, and with french fries. With cheese $18, Black & Blue with bacon $20

1/2 lb. 100% all natural ground bison, elk, wild boar, and waygu, served with lettuce, tomato, pickles, olives, and with french fries. With cheese $22

A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.

Served on sourdough. Served with a side of Huber's coleslaw

Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: Chardonnay

Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, French fries and Huber's coleslaw. Recommended wine: Sauvignon Blanc

Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: Chardonnay or Pinot Noir

Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sautéed prawns and Creole sauce. Served with sautéed fresh vegetables and rice pilaf. Recommended wine: Chardonnay

Floured, pan-fried, and served with tarter sauce, and with rice pilaf and sautéed fresh vegetables. Recommended wine: Sauvignon Blanc

Fresh salmon, fresh white fish, and tiger prawns simmered in a broth of tomatoes, onions, and fennel. Recommended wine: Malbec

Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg.

Rose City Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass.

Liqueur made from the elderberry flower and champagne.

Crown Royal, sugar cubes, and fresh squeezed lemon juice topped with club soda

Mt. Gay Dark Eclipse Rum, fresh lime juice, orange juice, pineapple juice, passion fruit, and grenadine shaken and served in a hurricane glass with a float of Myers Dark Jamaican Rum

HRC Lavender Vodka, fresh lemon juice, sugar cubes, soda

Barcardi Select, lemon juice, orange juice, pineapple juice, Orgeat, Cherry Herring, and Cointreau shaken and served in a hurricane glass with a float of Meyers Dark Jamaican Rum

Old Overholt Rye Whiskey, New Orleans Peychaud's bitters, and a hint of sugar laced with Pernod

Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum-glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing.

Romaine lettuce with house-made Caesar dressing and parmesan cheese. With grilled chicken $21, With Grilled Salmon $28, With Blackened Salmon $29, With house-smoked salmon $25, With 6 prawns $25

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles. Sub Grilled Salmon for Turkey $29

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon.

Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

A house specialty going back to the saloon days. Topped with bay shrimp $11

Bay shrimp on Huber's coleslaw.

Organic field greens, cucumbers, cherry tomatoes, carrots, and choice of dressings. With Bleu Cheese Crumbles and Rum Glazed Pecans $13

Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives.

Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg. With Bay Shrimp $21

Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling

A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Chardonnay

Tender roasted turkey drumstick served with sage dressing, with choice of fresh mashed potatoes or fresh baked yams, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Zinfandel

The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wines: Pinot Noir