Vida

charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, boquerones vinaigrette

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette

mustard-herb spaetzle, citrus roasted fennel, hedgehog mushroom, madeira jus

brulée blue cheese, radicchio, aged balsamic, armagnac demi

braised greens, timur pepper honey, pickled ramp aioli

parmesan-herb gnocchi, brassicas, lemon chicken jus

lacinato kale, pickled cauliflower, habanada chutney, walnut

toasted coconut + pecan, chai semifreddo, rum caramel

radish, arctic char roe, yuzu kosho aioli, ponzu

hidden springs feta, chicory + herbs, walnut, honey vinaigrette

butternut squash velouté, radish, nasturtium honey glaze

whipped ganache, honey graham, passionfruit ice cream, brown butter

tahini yogurt, persimmon, cashew, urfa chile

winter black perigord truffle, parmigiano reggiano, white wine butter sauce

polenta, chanterelle mushroom, honey glazed beet

lemon sorbet, pistachio-rose crumble, luxardo cherry

cipollini onion, parmigiano reggiano, basil

coconut-cocoa frosting, luxardo cherry, hazelnut

braised greens, maple tahini, chermoula

turnip, "green goddess", basil

black bean purée, coconut labneh, curry vinaigrette

turnip, green goddess, basil