Tony's of Indianapolis

pepperoncini + cherry tomatoes + garlic aioli

mustard aioli + hot smoked paprika

lemon herb risotto + smoked gouda + arrabiata sauce + basil

lobster tomato saffron broth + chilies + garlic + chorizo

egg yolk + capers + crostini

spicy italian sausage + trio of sweet peppers + house-made stout bread

soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad

Soy + Sesame + Candied Ginger + Avocado Puree + Cucumber and Carrot Fennel Salad

miso honey truffle glaze + dried fruit agrodolce + rustic focaccia

Accommodates up to 20 people

Accommodates up to 20 people

guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions

bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

TRIO - Cabbage + Bell Peppers + Herb Aioli + Avocado + Feta

red cherry lacquer + taleggio & rosemary tagliatelle + roasted pears, arugula, black walnut

Served with mashed potatoes and asparagus

Served with mashed potatoes and asparagus

Served with mashed potatoes and asparagus

Ahi tuna tartare + candied ginger + cucumber

soy + ginger + garlic + scallions + Asian vegetable slaw

cherry tomatoes + ciliegine mozzarella + basil olive oil + aged balsamic vinaigrette

mustard aioli + hot smoked paprika

Hendrick's Gin, Passion Fruit Puree, Sparkling Wine

Bardstown Origin Series Bourbon, Lemon Juice, Simple Syrup, Red Wine Float

Boone County Bourbon Cream, Kahlua, Stoli Vanilla Vodka, Orange Liqueur

Absolut Citron Vodka, Lemon Juice, Muddled Basil, Simple Syrup

McQueen and the Violet Fog Gin, Belle de Brillet, Lemon Juice, Ginger Syrup

Zacapa No. 23 Rum, Aperol, Sweet Vermouth, Chocolate Bitters

Codigo Reposado Tequila, Simple Syrup, Orange Bitters, Angostura Bitters

crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers

shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano

house ground prime + San Marzano tomatoes + pecorino romano

Fresh Ahi tuna tartare with candied ginger and served with crispy wontons

Thinly sliced Italian meats served with mixed olives and peppers served on Texas points

Vegetables marinated in house vinaigrette and grilled, topped with goat cheese and aged balsamic with fresh basil

Blackened Beef Tenderloin + Mixed Greens + Balsamic Vinaigrette + Bleu Cheese + Tomatoes + Apples + Crispy Onions

traditional caesar + crispy asiago

Chicken + Tomatoes + Avocado + Artichokes + Maytag Blue + Bacon + Ranch

romaine + feta + tomato + red onions + olives + greek dressing

baby romaine + crispy asiago

miso kohlrabi puree + seared baby bok choy + soy ginger emulsion

caramelized fennel risotto + basil oil + strawberry agrodolce

green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese

crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy

served with Tony's crispy onion straws

served with Tony's crispy onion straws

served with Tony's crispy onion straws

served with Tony's crispy onion straws

served with Tony's crispy onion straws

served with Tony's crispy onion straws

Old Forester 100 Proof, Regans' Orange Bitters, and homemade simple syrup

Four Roses Bourbon, Carpano Punt e Mes, Regans' Orange Bitters