Tinker Street Restaurant

Baba Ganoush, Tamarind Coconut Sauce, Pickled Cauliflower, Chimichurri, Puffed Quinoa, Fresno Oil

Endive, Pistachio Lime Vinaigrette, Shaved Radish, Goat Cheese, Mint, Celery Root, Blood Orange Supreme

Hoecake, Creme Fraiche, Pickled Red Onion, Jalapeno Honey, Chive, Black Sturgeon Caviar

Miso Broiled (or) Raw with Lemon & Fresno Gel

Baechu Kimchi, Gochujang Honey, Daikon Radish, Furikake, Scallions

Always Vegan | Daily selections.

Cinnamon Sugar, Bourbon Brown Sugar Cream Cheese, Apple Butter

Sugar Cookie, Brulee Bananas, Vanilla Whipped Cream

Orange Blossom Glaze, Candied Orange Zest, Biscoff Cookie

Chocolate Mousse, Peanut Butter Mousse, Marshmallow Fluff, Toasted Peanuts

Potato Rösti, Broccolini, Mushroom Mix, Bulgogi, Pickled Cucumber & Carrot, Fried Rice Noodles

Farro, Mirepoix, Baby Chard, Beet, Cointreau Noir Caper Sauce, Pea Shoots

Barchette, Chorizo Tomato Sauce, Mussels, Pickled Jalapeno, Fried Chorizo, Cilantro

Saffron Rice, Marbled Potatoes, Kaeng Kari, Pickled Apple Pearls, Pomegranate Molasses, Cilantro, Mint

Duck Confit, Carrot Risotto, Arugula, Carrot, Cauliflower, Orange Gastrique

Rye bread, Smash Patty, Gruyere cheese, Bread and Butter Pickles, 1,000 Island dressing | Served with fries

7 oz Wagyu Patty, Dijon, Old Major Italian Sausage, Sauerkraut, Pepperjack Cheese, Brioche Bun