The Bluebird Restaurant

Tender grilled chicken with crisp bacon, Swiss cheese, fresh greens, and tomatoes and wrapped in a soft tortilla.

Flame-grilled burger smothered in hickory BBQ sauce, topped with thick-cut bacon, cheddar, and a crispy onion ring to top it off. Served with french fries, fresh fruit or soup.

Fresh lettuce blend with grilled chicken, tomatoes, cucumbers, carrots and eggs, topped with freshly cooked bacon crumbles and chopped pecans. Served with honey mustard dressing.

Freshly cracked eggs prepared your way, paired with crispy hashbrowns, thick-cut bacon or local sausage, and toast, biscuit or pancakes.

Local farm fresh eggs over a bed of crispy potatoes, bell peppers, and caramelized onions, with thick-cut bacon and finished with delicious cheddar cheese. Served with toast, biscuit or pancakes.

A light, fluffy omelette packed with baby spinach and creamy feta. Served with crispy hashbrowns, fresh sliced tomatoes or fresh fruit and your choice of toast, biscuit or pancakes.

Crisp, airy Belgian waffle crowned with warm cinnamon apples and a drizzle of caramel, finished with a dollop of whipped cream.

Golden French toast with a hint of cinnamon, topped with powdered sugar if you would like and served with syrup.

Paper-thin, buttery crepes lightly dusted with powdered sugar.