Angry Orchard Apple Hard Cider
Walden, NY | ABV: 5% | IBU: 1
Mishawaka, IN
Walden, NY | ABV: 5% | IBU: 1
St. Louis, MO | ABV: 4.2% | IBU: 6
St. Louis, MO | ABV: 5% | IBU: 12
Golden, CO | ABV: 4.2% | IBU: 10
Mexico | ABV: 4.6% | IBU: 19
St. Louis, MO | ABV: 4.1% | IBU: 10
Lemonade, Mango, Passion Orange, Black Cherry | ABV: 5%
Smashed avocado on multi-grain bread with diced tomatoes and red pepper flakes
Two birria marinated chicken tacos, egg, Mexican blend, cilantro, wrapped in flour tortillas, served with chips and salsa
Made with almond milk, drizzled with almonds, blueberries and honey
Parmesan, avocado, kale, chipotle aioli
Sausage, egg, jalapeño, diced tomato and lime crema wrapped in a warm flour tortilla
Flavors of lightly toasted oak with a mouthfeel that is long, yet smooth from the delicate tannins
Plum, cherry compote, fig and cranberry with layers of spice including cinnamon, nutmeg and clove
Soft and ripe with blackberry, vanilla and baking spices
Topped with coleslaw on brioche
Sliced turkey, crispy bacon, Swiss, lettuce, tomato, mayonnaise on choice of white or wheat
Pulled pork, sliced ham, Swiss, pickles, yellow mustard on a telera roll
Tulip Creamery Haymarket Alpine-Style cheese, smoked gouda, roasted tomato jam on sourdough
10 jumbo wings spun in your choice of sweet & sassy BBQ, ghost roast BBQ or Buffalo sauce, served with carrots, celery and ranch
Fire braised chicken, Mexican blend, tomatoes, lime crema, salsa, toasted in a flour tortilla
Pulled Pork with Osiris IPA BBQ sauce, Mexican blend, tomatoes, toasted in a flour tortilla
Pachanga Lager cheese, pickled jalapeños, lime crema, salsa over tortilla chips
Red quinoa, baby kale, romaine, walnuts, diced tomatoes, sunflower seeds, dried cranberries, raspberry vinaigrette dressing
Grilled chicken, Parmesan, kale, chopped romaine, tomato, herb croutons, Caesar dressing
Indianapolis | ABV: 6.1% | IBU: 51
Indianapolis | ABV: 5.3% | IBU: 20
Indianapolis | ABV: 5.6% | IBU: 50
Indianapolis | ABV: 4.2% | IBU: 24
Ask your server what's on tap
Indianapolis | ABV: 5.3% | IBU: 20
Cotija, red onions, salsa
Red onion, cilantro lime slaw, cilantro, chipotle crema
Mexican blend, onions, cilantro, consommé
Hints of green apple, citrus, white peach and floral blossom
Juicy with vibrant acidity and ripe, tropical fruit flavors of passion fruit, melon and grapefruit
Ripe lemon, green apple and grapefruit flavors, framed by mineral undertones
Melon, mandarin orange, peach and tropical fruit, with notes of slight spicy quality
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Three soft baked pretzels, served with Pachanga Lager cheese sauce and honey mustard for dipping
Indianapolis | ABV: 5.3% | IBU: 23