Sun King Fishers Tap Room & Small-Batch Brewery

Walden, NY | ABV: 5% | IBU: 1

St. Louis, MO | ABV: 4.2% | IBU: 6

St. Louis, MO | ABV: 5% | IBU: 12

Golden, CO | ABV: 4.2% | IBU: 10

Mexico | ABV: 4.6% | IBU: 19

St. Louis, MO | ABV: 4.1% | IBU: 10

Lemonade, Mango, Passion Orange, Black Cherry | ABV: 5%

Smashed avocado on multi-grain bread with diced tomatoes and red pepper flakes

Two birria marinated chicken tacos, egg, Mexican blend, cilantro, wrapped in flour tortillas, served with chips and salsa

Made with almond milk, drizzled with almonds, blueberries and honey

Parmesan, avocado, kale, chipotle aioli

Sausage, egg, jalapeño, diced tomato and lime crema wrapped in a warm flour tortilla

Flavors of lightly toasted oak with a mouthfeel that is long, yet smooth from the delicate tannins

Plum, cherry compote, fig and cranberry with layers of spice including cinnamon, nutmeg and clove

Soft and ripe with blackberry, vanilla and baking spices

Topped with coleslaw on brioche

Sliced turkey, crispy bacon, Swiss, lettuce, tomato, mayonnaise on choice of white or wheat

Pulled pork, sliced ham, Swiss, pickles, yellow mustard on a telera roll

Tulip Creamery Haymarket Alpine-Style cheese, smoked gouda, roasted tomato jam on sourdough

10 jumbo wings spun in your choice of sweet & sassy BBQ, ghost roast BBQ or Buffalo sauce, served with carrots, celery and ranch

Fire braised chicken, Mexican blend, tomatoes, lime crema, salsa, toasted in a flour tortilla

Pulled Pork with Osiris IPA BBQ sauce, Mexican blend, tomatoes, toasted in a flour tortilla

Pachanga Lager cheese, pickled jalapeños, lime crema, salsa over tortilla chips

Three soft baked pretzels, served with Pachanga Lager cheese sauce and honey mustard for dipping

Red quinoa, baby kale, romaine, walnuts, diced tomatoes, sunflower seeds, dried cranberries, raspberry vinaigrette dressing

Grilled chicken, Parmesan, kale, chopped romaine, tomato, herb croutons, Caesar dressing

Indianapolis | ABV: 6.1% | IBU: 51

Indianapolis | ABV: 5.3% | IBU: 20

Indianapolis | ABV: 5.6% | IBU: 50

Indianapolis | ABV: 4.2% | IBU: 24

Ask your server what's on tap

Indianapolis | ABV: 5.3% | IBU: 20

Indianapolis | ABV: 5.3% | IBU: 23

Cotija, red onions, salsa

Red onion, cilantro lime slaw, cilantro, chipotle crema

Mexican blend, onions, cilantro, consommé

Hints of green apple, citrus, white peach and floral blossom

Juicy with vibrant acidity and ripe, tropical fruit flavors of passion fruit, melon and grapefruit

Ripe lemon, green apple and grapefruit flavors, framed by mineral undertones

Melon, mandarin orange, peach and tropical fruit, with notes of slight spicy quality