Starbucks

Vanilla cake mixed with buttercream, dipped in green chocolaty icing and decorated as an irresistibly cute frog.

Iced Chai Latte topped with creamy cherry-flavoured cold foam, featuring subtle almond and floral notes for a springtime twist on a favourite.

Smooth matcha with classic syrup, milk and subtle floral notes of lavender cream cold foam, served over ice. An unbeatable combination bursting with flavour and sweetness.

Sweet, nutty-vanilla notes of ube layered with bold espresso & creamy milk infused with toasted coconut flavour.

Lemon-flavoured cake coated in zesty yellow icing, finished with a sweet-and-sour topping.

Three savoury rye pumpernickel bagel rounds filled with dill cream cheese, a hint of lemon zest, and topped with white sesame seeds.

Three savoury mini bagel rounds filled with plain cream cheese and topped with a classic everything seasoning blend.

Rich espresso combined with steamed milk, toasted coconut flavour, and subtly sweet ube. A colourful twist on a comforting classic.

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