Skillets Cafe & Grill

Half pound, lightly breaded and fried rings & tentacles served with marinara & boom-boom sauce.

Topped with pimento cheese, served with a side of ranch.

Twelve hush puppies served with honey cinnamon butter.

A southern favorite served with celery sticks and seasoned chips.

House‑made pico de gallo, pimento cheese, and guacamole served with chips.

Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.

**GF** Fresh carrots, coconut, chopped walnuts and spices, covered with cream cheese icing, toasted coconut and carrots.

**GF** Made with Belgian semi sweet chocolate, butter, cocoa and vanilla.

Creamy cheesecake on a layer of dark fudge, covered with silky caramel sauce and garnished with chopped pecans.

Fruit cobbler of the day, served with ice cream.

Authentic key lime juice and real whipped cream icing, baked in a graham cracker crust.

Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.

Reese’s peanut butter topped with chunks of Reese’s peanut butter cups over a chocolate cookie crust and drizzled with Hershey’s fudge and caramel drizzle.

Homemade waffle, vanilla ice cream, sliced bananas, sprinkles, chocolate sauce, and whipped cream.

Jose Cuervo Gold Tequila, Grand Marnier, margarita mix

Burnt Church Cucumber Vodka, Watermelon Schnapps, splash of lemonade

Cruzan Light Rum with your choice: Strawberry, Peach, Mango, Banana or Piña Colada

Montezuma Tequila, margarita mix. Add a flavor: Strawberry, Peach or Mango - 50¢

France

Burnt Church Pear Vodka, pineapple juice, sweet and sour, splash of grenadine