Serliana

Beef tenderloin served with truffle aioli

Smoked salmon with roasted beets

Creative culinary takes on American classics made with locally-sourced ingredients.

Timeless tradition served with Hoosier hospitality.

Craft cocktails and inventive handcrafted libations prepared by resident bartenders.

Apple Cider Caramel

Berries and Whipped Cream

Butternut Squash, Goat Cheese, Pumpkin Seeds, Apple Cider Vinegar

Black Truffle, Sweet Pickled Parsnip and Butternut Squash, Apricot Mustard Greens

Mashed Potatoes, Asparagus, Wild Mushroom Demi

Berries and Whipped Cream

Curried Cous Cous, Pine Nuts, Dried Fruit, Brussels Sprouts

Tender beef cheeks in demi-glace, mushrooms, carrots, and Boursin-enriched pommes puree

Generous pork chop glazed with sorghum

A buttery croissant filled with chicken salad, served with fries.

A fresh assortment of seasonal greens and vegetables.

Classic steak served with crispy fries.