Beef Tenderloin Tartare
Beef tenderloin served with truffle aioli
Serliana
Indianapolis, IN
17 W Market St 2nd Floor, Indianapolis, IN 46204, USA17 itemsUpdated February 19, 2026
Structured menu data
Appetizers
Lush Smoked Salmon Carpaccio
Smoked salmon with roasted beets
Chef-Driven Cuisine
Local Ingredients
Creative culinary takes on American classics made with locally-sourced ingredients.
Cocktails
Afternoon Tea
Timeless tradition served with Hoosier hospitality.
Classic Cocktails
Craft cocktails and inventive handcrafted libations prepared by resident bartenders.
Devour Menu
Beignets
$55.00Apple Cider Caramel
Crème Brûlée Tartlet
$55.00Berries and Whipped Cream
Endive Salad
$55.00Butternut Squash, Goat Cheese, Pumpkin Seeds, Apple Cider Vinegar
Foie Gras Torchon
$55.00Black Truffle, Sweet Pickled Parsnip and Butternut Squash, Apricot Mustard Greens
Grilled 12 oz Sirloin
$55.00Mashed Potatoes, Asparagus, Wild Mushroom Demi
La Bête Noire
$55.00Berries and Whipped Cream
Seared Salmon
$55.00Curried Cous Cous, Pine Nuts, Dried Fruit, Brussels Sprouts
Entrees
Beef Bourguignon
Tender beef cheeks in demi-glace, mushrooms, carrots, and Boursin-enriched pommes puree
Sorghum-Glazed Pork Chop
Generous pork chop glazed with sorghum
Special Lunch Menu
Chicken Salad Croissant with Fries
$15.00A buttery croissant filled with chicken salad, served with fries.
Seasonal Salad
$15.00A fresh assortment of seasonal greens and vegetables.
Traditional Steak Frites
$15.00Classic steak served with crispy fries.