BRUSCHETTA
$15.00Toasted tuscan bread served with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil, and fresh basil.
DairyWheat
Indianapolis, IN
Toasted tuscan bread served with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil, and fresh basil.
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine, tomato broth
Lightly floured and fried, served with citrus garlic aioli
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried. Served with out signature marinara
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb - infused olive oil garlic, and tomatoes
Prince Edward Island Mussels steamed in a white wine garlic butter broth
A baked goat cheese pie topped with a rosemary cream sauce garnished with peppers and our house made crostini
Large bone in veal shank slowly cooked in root vegetables with red wine, served sigh plain risotto (limited availability)
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce
Sautéed pork loin stuffed with mortadella, Italian sausage, fresh rosemary and topped with a gorgonzola cream sauce
Choice of bowtie, penne, linguini, spaghetti. Choice marinera, alfredo, butter or bolognese.
Angel hair pasta in our pomodoro sauce with basil
Bowtie pasta, assorted wild mushrooms, sweet peas and fresh basil in an herb infused olive oil
Fettuccini tossed in a parmesan cream sauce
A Sangiovese Favorite! Handcrafted lasagna with both bechamel and marinara sauce
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a fresh Burrata cheese
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing +chicken 6 +anchovie, 1
Marinated roma tomatoes layered with fresh mozzarella cheese and red onions in a basil infused olive oil and balsamic
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Tender sliced veal sautéed with capers in white wine lemon butter sauce - (available with chicken - 28)
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken - 26)
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes in a garlic olive oil
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce. (Red or white sauce available)
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
Penne served with sautéed Italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce
Grilled blackened salmone served over field greens, roma and marinated tomatoes then tossed in an herb infused olive oil and crumbled blue cheese
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola +pancetta 2
Roasted tomato bisque topped with fresh basil +blue fin lump crab