Ruth's Chris Indianapolis Downtown

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

maine lobster, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

broiled, topped with romano cheese

complemented by a spirited sauce with hints of mustard & beer

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Maine lobster, jumbo shrimp, colossal lump blue crab

Meletti coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx vodka, Zaya Gran Reserva rum, Codigo Reposado tequila, or Russell's Reserve bourbon

Knob Creek single barrel bourbon, Domaine de Canton, fresh lime juice, fresh basil leaves

6 oz Midwestern filet with two jumbo shrimp. Upgrade to 8 oz. +$10

Garlic butter, baby spinach, grape tomatoes

Oven roasted chicken breast, garlic cheese, lemon butter

6 oz filet, truffle butter, parmesan, herb bread crumbs. Upgrade to 8 oz. +$10

fresh romaine hearts, romano cheese, our original caesar dressing, shaved parmesan & fresh ground black pepper

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

brandy & pepper sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

four grilled jumbo shrimp

market price

lump crabmeat, asparagus & béarnaise sauce

truffle butter, parmesan, panko bread crumbs

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

tender fillet, topped with a panko garlic crust & lemon butter

chef's seasonal preparation

three jumbo lump crab cakes with sizzling lemon butter

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

ask your server for details

steamed broccoli with a three cheese sauce

entrée complements with pecan crust vegetables

a ruth's classic

pan-roasted, fresh thyme

hand-cut fresh from the cob, diced jalapeño

traditional hand cut

hollandaise sauce

one pound, fully loaded, a must try!

cavatappi pasta, tender with a hint of roasted garlic lobster, white cheddar sauce

extra thin & crispy

yukon gold sliced potatoes with a three cheese sauce

simply steamed

cavatappi pasta & white cheddar sauce

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in USDA Prime

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

tender corn-fed midwestern beef, 11 oz cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

tender fillet, 16 oz

equally tender 8 oz filet

petite filet with grilled, jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

40 oz ribeye, well-marbled for peak flavor

A tender 16 oz bone-in cut, at USDA Prime, at the peak of flavor

19 oz bone-in USDA Prime cut, our founder's favorite

40 oz bone-in well-marbled for flavor