Rosemary & Olive Italian Restaurant

Baked whipped ricotta cheese, 4 cheese blend, cherry tomatoes, toasted ciabatta.

Thinly sliced beef, parmigiano reggiano, arugula, lemon, aioli.

Lightly fried seasoned calamari, lemon wedge, house marinara sauce.

Warmed mixed olives, citrus peel, aromatics, herbs.

Spicy pomodoro sauce, toasted ciabatta.

Homemade meatballs, house sugo, ricotta.

Sicilian capotana with eggplants, gold & red peppers, onion, garlic & capers EVOO.

Fresh tomatoes, basil, garlic, EVOO, chili flakes.

Aperol, Zardetto Prosecco, Soda.

Rye, Aperol, Peach Liquor, Lime.

Vodka, Rasberry Liquor, Pineapple Juice, Lemon Juice.

St. Germain, Prosecco, Soda.

Malfy Rosa Gin, Lilet, Luxardo Bitters.

Vodka, Limoncello, Blood Orange, Lemon Juice.

Gold & red beets, baby arugula, gorgonzola, house-made honey lemon zest vinaigrette.

Heirloom cherry tomatoes, creamy burrata cheese, arugula, balsamic reduction | Add Prosciutto +$7.00

Romaine lettuce, parmesan cheese, classic Caesar dressing, herbed croutons.

Ciabatta croutons, cucumbers, tomatoes, red onion, feta, house-made red wine vinaigrette.

Fresh mixed greens, red onions, cannellini beans, cherry tomatoes, citrus vinaigrette.

Seared Mediterranean sea bass, lemon caper sauce, caponata.

Chicken breasts sautéed in a white wine, capers lemon sauce.

Lamp chops marinated with garlic, EVOO, oregano

Prime sirloin, simply seasoned, arugula.

Berkshire pork chop, mushroom marsala sauce.

Pan-seared verlasso salmon, garlic, cherry tomatoes, capers, parsley.

Guanciale, pecorino romano, pomodoro, onion & chili peppers.

Creste di gallo, charred shrimp, spicy marinara cream sauce.

Butter, parmesan, cream.

House-made fresh pesto, a touch of cream, parmesan.

Fresh linguini, shrimp, calamari, mussels, tomato cream sauce, Nduja breadcrumbs.

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