Red Lion Grog House

Come hungry for this one | A battered then fried chicken breast topped with your choice of Hot or Mild Buffalo, Ranch or Blue Cheese dressing, with lettuce, tomato, and onion on a brioche bun.

Battered or Grilled chicken tossed with lettuce, tomato, onion, and cheese, with your choice of Hot or Mild Buffalo, Ranch or Blue Cheese dressing.

Cajun seasoned and grilled chicken breast topped with Swiss cheese, bacon, and ranch dressing, with lettuce, tomato, and onion on a brioche bun.

Grilled chicken breast topped with Swiss cheese and bacon with lettuce, tomato, and onion on a brioche bun.

Jerk marinated chicken breast with sliced ham and bacon, with house-made blue cheese and jerk sauce and topped with lettuce, tomato, and onion on a brioche bun.

A chicken breast marinated in curry seasonings. Topped with Swiss cheese, lettuce, tomato, onion and spicy curry sauce.

An elegant cocktail featuring gin, blackberry puree, soda, lemon juice, and a touch of simple syrup. Sophisticated and fruity.

A classic Old Fashioned with bourbon, sugar, and aromatic bitters. Garnished with an orange twist. Timeless flavors for the discerning palate.

Premium tequila, freshly squeezed lime juice, and a touch of agave syrup create a perfectly balanced margarita. Served on the rocks with a salted rim.

A refreshing combination of gin and tonic water. Crisp, bubbly, and garnished with a lime slice. A classic cocktail that never disappoints.

Indulge in the creamy blend of vodka, coffee liqueur, and a shot of espresso. A treat for coffee lovers, garnished with coffee beans.

A regal twist on the classic mojito. White rum, fresh mint leaves, lime juice, sugar, and a splash of soda water combine for a refreshing and minty delight. Pitcher option available (serves 4-6) for $34.99.

Inspired by the Indiana State Fair | Rolled out and fried dough coated in a cinnamon sugar mix.

House made bread pudding topped with a vanilla cream cheese sauce.

Creamy garlic mashed potatoes and English bangers with an herbed beef stock reduction and onion crisps.

A traditional Sunday English meal with an American twist | Pan seared and slow braised chuck roast on top of crispy fried potatoes and cabbage, with carrots and celery | Add a Fried Egg +$1.39

Large order of hand battered chicken strips. Served with our hand-cut chips and choice of dipping sauce • Classic sauces: Mild, Hot, BBQ, Teryaki | Signature sauces: Apple Curry, Chipotle BBQ, Jerk, Creamy Garlic, Spicy Teryaki, Smoky Asian, and Spicy Teryaki.

Hand battered chicken strips and Atlantic cod served with chips, tartar sauce, and choice dipping sauce • Classic sauces: Mild, Hot, BBQ, Teryaki | Signature sauces: Apple Curry, Chipotle BBQ, Creamy Garlic, Spicy Teryaki, Jerk.

Half Order $8.99 | Full Order $15.99 • An English classic | Atlantic Cod, hand dipped to order in our signature batter and fried until golden brown. Served with chips, tartar sauce, and a side of slaw.

Marinated and grilled chicken breast topped with bacon, sautéed onion, and mushrooms, cheddar, Swiss, and mozzarella cheese and drizzled with BBQ sauce. Served with garlic mashed potatoes and broccoli.

Pan seared and slow braised chuck roast with onions, carrots, and celery on a bed of creamy garlic mashed potatoes and onion crisps.

Seasoned choice beef, onions, peas, and carrots simmered in a herbed beef stock. Topped with cheesy garlic mashed potatoes and baked until golden brown.

Portobello mushroom caps stuffed with a savory blend of garlic, herbs, melted mozzarella, and a blue cheese and roasted rep pepper cream sauce. Served with garlic mashed potatoes, and broccoli.

Certified Angus beef ® patty topped with cheddar, bacon, onion crisps and BBQ sauce, with lettuce and tomato on a brioche bun.

This burger will pop the button off of your pants | Two 1/2 lb of 100% Certified Angus beef ® patties grilled to order, topped with cheddar and Swiss cheeses, smoked bacon, onion rings, lettuce, tomato and dripping with our chili. With choice of side and extra napkins.

Certified Angus beef ® patty with Cajun seasonings and topped with bacon and blue cheese dressing, with lettuce, tomato, and onion on a brioche bun.

Certified Angus beef ® patty grilled then battered and deep-fried. Topped with choice of Hot or Mild Buffalo, Ranch or Blue Cheese dressing, with lettuce, tomato, and onion on a brioche bun.

Certified Angus beef ® patty with ranch seasonings topped with American cheese, bacon, fried pickles and ranch dressing, with lettuce, tomato, and onion on a brioch bun.

A hearty beyond the meat veggie patty. Topped with Swiss cheese, garlic aioli, lettuce, tomato, and onion on a brioche bun.

Certified Angus beef ® patty with jerk seasonings. Topped with sliced ham, bacon, Swiss cheese, blue cheese and house-made jerk sauce, with lettuce, tomato, and onion on a brioche bun.

Certified Angus beef ® patty topped with grilled mushrooms in an herbed beef reduction and Swiss cheese, with lettuce, tomato, and onion on a brioche bun.

Certified Angus beef ® patty grilled to order and topped with both cheddar and Swiss cheese, grilled onions, and 1000 island. Served on marbled rye.

Certified Angus beef ® patty topped with cheddar, bacon, peanut butter, and jalapenos, with lettuce, tomato, and onion on a brioche bun.

Small $5.99 | Large $9.49 • Candied walnuts and fresh sliced strawberries, tossed with mixed greens and blue cheese crumbles, with raspberry vinaigrette | Add Breaded or Grilled Chicken +$3.69

Small $5.69 | Large $8.49 • Field greens with diced onion, diced tomato, three cheese blend, and croutons | Add Breaded or Grilled Chicken +$3.69

Freshly sliced ham and turkey topped with crisp bacon, melted Swiss cheese, lettuce, tomato, and mayo on toasted wheat bread.

Atlantic cod dipped in our signature batter and fried until golden brown and served on a brioche bun with lettuce, tomato, onion, and a side of tartar sauce | Add Cheese +$0.75

This triple decker has both mild cheddar and Swiss on toasted rustic white | Add Bacon +$0.99 | Add Tomato +$0.99

Garlic and balsamic marinated portobello caps grilled with a roasted red pepper, Swiss cheese, and a red pepper and blue cheese cream sauce on toasted marble rye.

Sliced corned beef, sauerkraut, melted Swiss cheese and 1000 Island on marbled rye bread.

Choice of Breaded or Grilled Pork Tenderloin topped with lettuce, tomato, and onion on a brioche bun | Add Cheese +$0.75

Cup $4.49 | Bowl $6.59

Cup $4.99 | Bowl $6.89

Cup $4.49 | Bowl $6.59

Ten $11.99 | Twenty $19.99 • Tender, breaded chunks of white meat chicken • Classic Sauces: Mild, Hot, BBQ, Teryaki | Signature Sauces: Apple Curry, Chipotle BBQ, Jerk, Creamy Garlic, Spicy Teryaki, Smoky Asian, and Spicy Teryaki.

Hand-cut mozzarella cheese, breaded and deep fried. Served with marinara.

Our signature hand-cut chips served with your choice of Spicy or Mild Curry sauce.

Beer battered and deep-fried mushrooms. Served with house-made chipotle ranch.

Your choice of House-Cut Chips or Tater Tots smothered in nacho cheese, bacon, sour cream, and green onions.

Crispy, tangy, thin-cut pickle fries coated in cornmeal and spicy mustard batter. Served with garlic-dijon aioli.

Hard boiled egg wrapped in seasoned sausage then lightly breaded and fried to give it a warm shell with a cool center. Served with chili aioli dipping sauce.

Fried shrimp tossed in our chili aioli with green onions.

Fried jumbo wings tossed in your choice of sauce. With Ranch or Blue Cheese and celery • Classic Sauces: Mild, Hot, BBQ, Teryaki | Signature Sauces: Apple Curry, Chipotle BBQ, Jerk, Creamy Garlic, Smoky Asian, and Spicy Teryaki.