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Served with fried tortillas & plantain chips

Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeno, heirloom tomatoes tossed in house bloody mary mix. Finished w/ smoked sea salt & micro cilantro. Served with tortilla chips

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro

Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg

Lime cured halibut, passionfruit marinade, pineapple, mango, cucumber, avocado, red onion, cilantro, Fresno & serrano chilies; Finished w/ micro cilantro and served with tortilla chips

Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro

Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed Fresno and Jalapeno peppers. Finished with dried cranberries and toasted pecans

Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro, & spicy mayo

A vegan friendly mousse made from avocado, layered with macerated berries

Finished with Mexican spiced chocolate sauce & raspberries

Crisp puff pastry layered with dulce de leche, whipped cream & candied pecans; finished with black sea salt

House-made buttermilk biscuit finished with sausage gravy, 2 pieces of bacon and your choice of eggs

Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo

Flour tortillas filled with cheesy scrambled eggs & your choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo and served with a tomato pasilla sauce

Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro

Crispy salmon cakes, served over a saute of cherry tomato medley, spinach, garlic and shallots. Topped with 2 poached eggs and finished with capers and a dill/Dijon hollandaise

Dulce de Leche French Toast finished with macerated berries & toasted pecans

Fried 8oz jerked red snapper, served over a black bean coconut rice w/ pan seared plantains; finished w/ a Caribbean pepper slaw & mango turmeric curry

Seared halibut served over pineapple chipotle fried rice with sautéed onions. Served with garlic roasted broccolini and finished with an avocado, tomato and cucumber salad tossed in a cilantro lime vinaigrette

12oz grilled, center cut, Frenched pork chop, served over Mexican street corn risotto; finished w/ crispy mezcal maple brussels tossed w/ caramelized onions

12oz grilled NY Strip, served over aji celery root puree; finished w/ barbacoa mushroom bordelaise & paired w/ manchego topped grilled asparagus & charred pearl onions

Grilled marinated chicken paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers

Grilled with a guava glaze; laid over jalapeño rice & finished with a Salvadorian cabbage relish & cilantro

Grilled marinated chicken paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro

Sautéed shrimp & baby scallops, diced potatoes, grape tomatoes, red onion & saltado sauce, laid over white rice. Finished with Peruvian green sauce and cilantro

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole & sourcream

Two flour tortillas filled with cheesy scrambled eggs, finished with your choice of sausage, ham, bacon or chorizo

House made chicken strips

Dulce de Leche French toast layered with macerated berries

Three silver dollar pancakes, scrambled egg and a piece of bacon

Angel hair pasta tossed with butter, finished with Parmesan cheese

Flour Tortilla filled with Oaxaca/Jack cheese

Two scrambled eggs, toast, bacon and potato wedges

House-made banana bread, toasted on the flattop

House-made biscuit, toasted on the flattop

2 pieces of breakfast meats of different types.

House-made corn bread toasted on the flattop

Toasted on the flattop

House-made oatmeal with a fresh strawberry, and a side of brown sugar and golden raisins

Crispy fried potato wedges served with a side of Tomato Saffron Aioli

House-Made buttermilk biscuit finished with sausage gravy

Fresh broccolini tossed with garlic and grilled

Risotto tossed with roasted sweet corn, lime crema and white cheddar

Crispy brussel sprouts, glazed with mezcal and maple syrup and tossed with carmelized onions

Crispy fried potato wedges served with a side of Tomato Saffron Aioli

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

An arbol chile based tomato soup; finished with cilantro & cotija cheese

An arbol chile based tomato soup; finished with cilantro & cotija cheese

Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. (Add on chicken - 5, shrimp - 5, steak - 8, salmon - 8)

Artisan mixed greens tossed with crispy Fresno peppers, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. (Add on chicken 5, shrimp - 5, steak - 8, salmon - 8)

Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese

Choripan torta w/ smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired w/ patatas bravas & tomato saffron aioli

Mojo braised pork, smoked ham, house-made pickles, garlic maple Dijonnaise and melted Swiss cheese. Served on a toasted torta bun and served w/ patatas bravas with tomato saffron aioli

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo, & tomato saffron aioli served on a torta bun; paired with patatas bravas & tomato saffron aioli

Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup