Proof Positive Baking Co.

Four layers of pasta, filled with a three-cheese cream filling, seasoned beef and homemade tomato sauce. Topped with Mozzarella and Parmesan cheeses that are baked to a delicious golden perfection.

Four layers of pasta, filled with a three-cheese cream filling and homemade tomato sauce. Topped with Mozzarella and Parmesan cheeses that are baked to a delicious golden perfection.

Shredded chicken (white & dark meat) in a thick broth with onions, carrots, celery, broccoli, cauliflower and mushrooms (optional) baked in a pie crust and topped with flaky biscuits. A comfort food delight!

Four layers of pasta, filled with a three-cheese cream filling, mild Italian sausage and homemade tomato sauce. Topped with Mozzarella and Parmesan cheeses that are baked to a delicious golden perfection.

Freshly baked baguette with a crispy crust and tender inside. Ideal for dipping or toasting.

You can get PPBC pizza dough in a more space efficient form. Defrost overnight or defrost in the microwave for a fresh baked pizza anytime! Each ball can be stretched to a 12-inch pie. Perfect for 2 or 3 people!

Garlic and cheese baked into a soft and supple cloud of bread perfection.

Soft and tasty, with a topping of honey butter and sea salt for that salty, sweet flavor explosion!

These thin and crackery crusts are full of flavor and ready for your favorite pizza toppings! Wrap and freeze for future use. No need to defrost before topping and baking!

Soft and tasty, a great addition to your dinner table. Perfect for leftover sandwiches.

Artisan sourdough bread with a crispy crust and tangy flavor, perfect for sandwiches, dipping and everyday uses.

These English muffins are tangy and full of flavor. Chewy and luxurious, you'll never want store-bought, again.

The ultimate snacking bread, this soft, chewy sourdough focaccia with a crispy bottom, rosemary aroma that is finished wit pop of salty goodness. 7.5' x 12' sheet.

Crusty on the outside with a springy, tender inside, these gluten free baguettes give the traditional baguettes a run for their money.

FINALLY! A gluten free dinner roll that doesn't crumble and has the elasticity of a traditional roll. Made with Oat flour, this hearty roll is great for soups, stews and saucy dishes! An enjoyable roll for everyone at the table. The gluten eaters won't even know the difference!

Moist and tender with great structure, this pizza crust has been a favorite of my gluten- sensitive friends for years. Freeze for future and dress without thawing for gluten-free pizza on demand! ALLERGEN WARNING: Contains TREE NUTS

Made with a gluten free sourdough starter, these muffins will have you rethinking the whole gluten- free category. Tangy, chewy and complete with nooks and crannies, you'll never miss the old version, again!

Perfectly salted chocolate cookies to cure any sweet craving.

Nostalgia-inducing chocolate cookies rolled in powdered sugar, baked to a soft, chewy perfection.

Buttery shortbread topped with caramel and chocolate with a sprinkle of sea salt. True indulgence for those of us who are millionaires at heart.

Old-fashioned oatmeal cookies with chocolate chips to for an accent of sweetness. These are hearty and satisfying. For the adult cookie connoisseur!

Velvety cookies rolled in powdered sugar, baked to a soft, chocolaty perfection.

Decadent white chocolate with crunchy roasted macadamia nuts loaded together into a luxurious cookie that will haunt your dreams...(they have mine!) Available with or without the subtle sweetness of cranberries!