Please and Thank You INDY

Buttery puff pastry with creamy brie and tart cranberry filling, topped with pistachios

Five-ingredient creamy and spicy buffalo chicken dip

Tartlet with goat cheese and roasted figs

Thinly sliced potatoes layered and roasted with cream, garlic, butter, and cheese

Homemade snack mix with pumpkin pie spice, pecans, and brown sugar

Deviled eggs decorated with mini chive pumpkin stems

Puffed-up pastries with gruyere cheese and raspberry sauce

Hand-pie jack 'o' lanterns filled with cheesy chorizo

Buttery and cheesy cookies with a little bit of a kick, perfect for charcuterie boards

Granny smith apple slices used instead of tortilla chips for nachos

Cinnamon rolls stuffed with granny smith chunks, caramel, and cinnamon, glazed with apple cider caramel sauce

Pretzel rods dipped in chocolate with seasonal sprinkles

Thick, sweet, and slightly tart homemade applesauce

Chewy gluten-free chocolate chip cookies made with oatmeal

Popcorn transformed into caramel corn in 10 minutes