Pine Valley Bar & Grill

Jumbo crab cake

3 4 oz pork hocks, teriyaki sauce, crushed roasted peanuts and green onions

Five colossal shrimp boiled in our spiced brine, then chilled and served with our famous cocktail sauce

Served with corn chips

Served with seaweed salad, wasabi & ginger

5 piece

Folded pizza filled with mozzarella chese, your choice of sauce and three fillings.

Served with crispy wontons

Chicken breast sauteed with onions, peppers, mushrooms, broccoli, and teriyaki glaze. Served with rice pilaf

Two Cakes, rice pilaf, vegetable, jalapeno sauce

Served with crispy wontons

Steak sauteed with onions, peppers, mushrooms, broccoli, and teriyaki glaze. Served with rice pilaf

Cajun spiced chicken atop, mixed peppers, onions, and mushrooms in a creamy alfredo sauce

Colossal shrimp, andouille, and chicken sauteed with onion and peppers mixed with rice pilaf and spiced tomato and chorizo sauce

Onions, peppers and broccoli, sauteed with garlic and tossed with fettucine and a creamy alfredo sauce.

Quina mixed with kale, green chick peas and edamame, with baby spinach, chopped mixed peppers, garbanzo beans, red onion, chpped egg and avocado. Served with sesame ginger dressing.

creamy caesar dressing

Mixed lettuce, tomatoes, blue cheese, chopped egg, bacon, turkey, ham, black olives

Mixed greens, red onion, tomatoes, cucumbers & crumbled feta. Tossed in red wine vinegar and topped with 5 oz of sauteed filet beef tips

bacon, blue cheese, egg, tomato

Fried or grilled chicken breast, American cheese, lettuce, spicy mayo, and banana peppers. Served on a brioche bun.

Roasted garlic and red pepepr bread, filled with provolone, American cheese, cheddar, mozzarella and Belgian mustard

Sauteed chicken on French bread with pepper jack cheese, avocado, roasted red pepper slices and mayo.

Chef made chicken salad with dried cranberries and golden raisins. Served with lettuce and on French bread.

Shaved prime rib 4 oz sauteed on a French bread bun with Swiss cheese. Served with Au Jus

Italian ham, salami, pepperoni, provolone, red onion, tomatoes, hot giardiniera, Itlaian dressing and mayo. Served on French bread

8oz patty, lettuce, American cheese, tomato, BBQ sauce, pickles, and breaded onion rings. Served on a brioche bun

A half pound beef patty, grilled to your preference, and topped with your choice of cheese. Served on a brioche bun.

A huge half pound, ten-inch pork fritter. Served open faced on a brioche bun with lettuce, tomato, onion, and pickle. Served with Belgian mustard on the side.

Smoked applewood ham, turkey, bacon, pepper jack cheese, lettuce, tomato and mayo. Served on French bread.

Shaved prime rib 4 oz sauteed with onions and peppers and topped with provolone cheese. Served on a French bread bun

8 oz filet dipped in Italian breading and almonds

Served with lettuce, onion, and pickle on a steamed bun with jalapeno tartar sauce

Two filets of pollock dipped in our famous breading

Hand breaded pollock with lettuce, onion, and pickle served on a steamed bun with jalapeno tartar sauce

Six colossal shrimp, grilled plain, or with a choice of teriyaki, bbq or cajun.

8 oz cut of Prime Rib grilled and served on open face French bread with sauteed onions. Served with Au Jus and horseradish sauce. Available medium and up.

10 oz cut of beef prepared to your preferred temperature