PIEDRA MEXICAN STEAKHOUSE

Thin-sliced filet mignon, served with chilled green goddess, champagne lemon vinaigrette, and capers.

Fresh yellow fin tuna marinated in our famous leche de tigre, paired with a fresh garden medley of cucumber, avocado, red onion, and pico de gallo.

Cauliflower marinated in guajillo chile, fire-grilled for a smoky flavor, and finished with salsa macha and chipotle aioli. Garnished with fresh herbs.

Golden breaded calamari served with microgreens, lemon, garlic aioli, and house chipotle aioli.

Oysters on the half shell, served with lemon, salsa de mar, and cocktail sauce

Melted cheese medley with pico de gallo and Mexican chorizo. Served with warm tortillas.

A signature hot and cold seafood tower. Chilled shrimp, scallops and oysters, served with cocktail sauce and Salsa negra. Bed of flaming skillet of mussels, octopus, shrimps, and clams, with fresh herbs and pasta.

Crispy corn tortilla topped with refried beans, shredded lettuce, avocado slices, fresh tomato, and a drizzle of sour cream.

Crispy chicken taquitos served over fresh guacamole, topped with sour cream, queso fresco, and pickled red onions.

Crispy fried tortillas typically topped with refried beans, lettuce, cheese, and avocado, served with a side of zesty salsa for dipping.

Smothered in queso sauce, refried beans, rice,%5Cnlettuce, pico, queso, chorizo, eggs and tater tots.

Wagyu patty, black bun, caramelized onions,%5Cnhorseradish, fried egg, bacon and fries.

BRUNCHED GRILLED STEAK SERVED WITH RICE AND BEANS, GUACAMOLE, AND VEGETABLE STEW (CHEF'S TERM ONLY).

FRIED EGG, GARDEN FRESH SALAD, BALSAMIC GLAZED. SALMON AVAILABLE

crispy corn tortilla chips simmered in house-made salsa verde topped with a perfectly fried egg, and Tia Carmen’s refried beans.

Chantilly de cajeta, fresh berries, ice cream.

Two Grilled chicken, verde tomatillo, crema, slaw, cheese,%5Cnand tater tots.

Pick two tacos, rice, beans, lime and tomatillo.%5Cn-Steak-Chicken-Barbacoa-Pork Belly-

Fluffy pancakes soaked in a rich three-milk blend, dreamy, dessert-inspired brunch experience, perfect to jump start your day (Available Saturday and Sunday only).

Our twist in a classic sopa, tinga flautas with crema and%5Cnsalsa verde.

Grilled arrachera, fried eggs, side of salsa verde,%5Cntater tots.

Hand-made fresh, avocado, pico de gallo, lime and salt. - SERVES 5

Serves 5

Serves 8

Street-style corn off the cob with Mexican crema, lime, chili powder, tajin, cilantro, butter and cotija cheese - Serves 20

Charcoal Grilled Veggies - Serves 5

Build your own fajitas, including steak and grilled chicken , poblano rice, refried guajillo beans, poblano mashed potatoes, pico de gallo, sour cream, guacamole, lettuce, shredded cheese, and soft-shell tortillas. Tinga Flautas, (crispy rolled flour tortillas stuffed w/ chicken), served with chips, salsa, and sopapillas (fried dough w/ cinnamon & sugar). Be sure to purchase utensils and chafing dishes if needed. SERVES 10

Everything you need to build your own tacos, including shredded chicken, shredded brisket, shredded cheese, lettuce, pico de gallo, sour cream, and hard & soft-shell tortillas. Served with chips, salsa, rice, refried guajillo beans, mashed potatoes, flautas (crispy rolled flour tortillas stuffed w/ meat), and guacamole. Be sure to purchase utensils and chafing dishes if you needed. SERVES 10

Melted cheese dip. Be sure to purchase utensils and chafing dishes if needed. 16oz SERVES 5

Fried pastry puffs with cinnamon and sugar. Individual.

Moist carrot cake layered with spiced cream cheese frosting, topped with toasted pecans and a hint of cinnamon.

Colorful layered sponge cake filled with rich buttercream frosting and topped with festive sprinkles and berries. Perfect any special celebration.

A decadent fusion of rich chocolate cake and creamy flan, layered together for the perfect balance of textures. Finished with a drizzle of caramel sauce and seasonal berries.

Crispy and golden, dusted with cinnamon sugar. Served with cajeta, berries, and seasonal ice cream.

Crispy golden shell encasing creamy vanilla ice cream, topped with warm caramel drizzle, cinnamon sugar, whipped cream, and fresh berries.

Vanilla ice cream typically topped with whipped cream and chocolate syrup.

A delightful Mexican dessert featuring a mix of sweet, spicy, and salty flavors, typically including candies and a touch of chili for a warming sensation.

Traditional Latin American dessert soaked in three types of milk. Available as regular or birthday version for celebrations.

Flour tortilla filled with poblano rice, beans, cheese, pico de gallo, lettuce, and guacamole. Served with marinated fries and cheese sauce

Poblano pepper stuffed with a mix of Mexican zucchinis and cheese, battered and fried. Served with ranchera sauce, beans, and poblano rice

Four enchiladas — one barbacoa, ground beef, chicken, and cheese — topped with our three-generation ranchera sauce, sour cream, queso fresco, crisp lettuce. Inspired by the original recipe of Doña Carmen.

Grilled chicken served over poblano rice, topped with melted cheese

Grilled skirt steak served with poblano rice, refried beans, and a cheese enchilada topped with ranchera sauce. Accompanied by a jalapeño stuffed with cheese and wrapped in bacon, pico de gallo, and guacamole

Crispy golden flour tortilla filled with meat, peppers, onions, tomatoes, beans, and cheese. Topped with sour cream, cheese sauce, and served with poblano rice, avocado, and pico de gallo.

Whipped cream-topped cupcake with fresh strawberries, blueberries, blackberries, and mint leaves, drizzled with chocolate sauce.

Sautéed peppers, onions, and cherry tomatoes with your choice of chicken, steak, or shrimp. Served with poblano rice, beans, guacamole, sour cream, pico de gallo, and warm tortillas. Finished with Piedra’s signature chimichurri.

Our own take on the classic Rockefeller – baked oysters with spinach, herbs, garlic butter, and cheese.

Fresh avocado with serrano pepper, cilantro, lime, pico de gallo, and radish. Served with your choice of pork belly chicharrón

Slow-braised lamb birria with melted Monterey cheese in grilled tortillas. Served with onions, cilantro, and rich consommé for dipping.

Flour tortilla filled with Monterey cheese, pico de gallo, lettuce, crema, and guacamole. Served with poblano rice and refried beans

American cheese and house recipe. Served warm with tortilla chips.

Grilled marinated ribeye topped with a crispy cheese crust, roasted bone marrow, fried leeks, and cilantro

A smooth blend of melted cheeses, typically seasoned with traditional Mexican spices, ideal for dipping.

Fire-grilled and topped with chimichurri and%5Cncompound butter. Served with refried beans, and A cheese-stuffed jalapeño wrapped in bacon, guacamole, veggies, and mushrooms.

Tender pork shank, braised in mole madre and finished with habanero gremolata. Served with poblano mashed potatoes and roasted seasonal vegetables.

Wagyu beef patty on a black brioche bun, layered with caramelized onions, grilled tomato, horseradish aioli, and a melted cheese medley. Served with cotija fries and cheese sauce.

8 oz grilled beef tenderloin, marinated and fire-seared, topped with rich mole madre sauce. Served with poblano mashed potatoes and roasted seasonal vegetables

Dark beer norteño marinated lamb chops, grilled to perfection and served with poblano mashed potatoes and seasonal grilled vegetables. Finished with mole madre sauce

A sizzling stone bowl filled with grilled skirt steak, bone-in chicken, shrimp, and chorizo, layered with roasted onions and jalapeños stuffed with cheese and wrapped in bacon. Served with roasted tomato sauce, poblano rice, refried beans, and warm tortillas

A premium-cut steak, woodfire-grilled to perfection. Served with poblano mashed potatoes and grilled vegetables

Half bone-in roasted chicken, served with poblano rice, seasonal fresh salad, and finished with a mirror of mole madre sauce

USDA Prime ribeye, dry-aged and grilled to perfection for rich flavor and tenderness. Served with poblano mashed potatoes, and seasonal roasted vegetables. Mushrooms and/or Roasted onions available.

A nostalgic version of the traditional Mexican noodle soup, simmered with carrots, potatoes, and chickpeas in a light tomato broth. Served with a crispy chicken flauta on the side.

Fresh greens with tomato, onion, cucumber, avocado, crispy tortilla strips, and seasoned pepitas. Tossed with chipotle cream and roasted corn.

Grilled romaine hearts topped with batonnets of fresh hand-picked vegetables, avocado, zucchini, and broccoli. Finished with garlic croutons and a champagne lemon vinaigrette

A classic done right. Slow-simmered pork and hominy in a vibrant green tomatillo stock, finished with cabbage, onion, cilantro, and salsa macha with a tostada and sour cream spread.

Mixed greens typically accompanied by tomatoes, onions, and cheese, dressed with a light vinaigrette.

Head-on shrimp, fire-grilled and marinated in smoky house spices, finished with garlic butter. Served with saffron rice, fresh salad, and ranchera garlic sauce.

Charred octopus served with poblano mashed potatoes, grilled vegetables, chimichurri, and salsa macha.

Golden fried king snapper, served whole with saffron rice, cucumber salad, and grilled vegetables. Finished with your choice of Salsa a la Diabla (spicy chile-tomato) or Mojo de Ajo (garlic butter)

Cavatappi pasta tossed in our house salsa madre de queso, buttery chunks of lobster, and crowned with a half lobster tail.

8 oz grilled salmon skin-on fillet, marinated with house zarandeado seasoning. Served with poblano mashed potatoes and grilled vegetables.

Creamy aioli typically made with garlic, lemon juice, and mayonnaise, offering a smooth texture ideal for dipping or spreading.

Slow-cooked pinto beans, traditionally prepared with Mexican spices, typically garnished with cheese.

Grilled chicken typically seasoned with spices, served as a standalone dish, highlighting traditional Mexican flavors.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A zesty blend of fresh parsley, garlic, olive oil, oregano, and red wine vinegar, typically enhanced with chili flakes for a vibrant and aromatic touch.

Grilled spicy Mexican chorizo, a seasoned pork sausage, typically enjoyed for its robust flavors and savory kick.

Mexican-style crema, milder and richer than sour cream, often includes buttermilk and heavy cream, offering a tangy, smooth complement to various dishes.

Choose from toppings like cheese, tinga, grilled chicken, shrimp, or barbacoa for your enchilada side.

Fresh jalapeños, typically sliced, offering a crisp and spicy accent to enhance the flavor profile of your meal.

Roasted habanero peppers combined with tomatillo, cilantro, onion, and garlic, delivering a bold and spicy flavor typical of Mexican cuisine.

Lettuce typically accompanied by tomatoes, onions, and avocado, offering a simple and fresh complement to your meal.

Wedges of lime typically used to add a tangy zest to dishes, ideal for garnishing or enhancing flavors of tacos and other Mexican meals.

Rich mole sauce typically includes dark chocolate, peanuts, bananas, and a blend of whole spices and chilies. Often used as a flavorful accompaniment to various dishes.

Disposable cutlery set typically includes a fork, knife, spoon, napkin, and salt and pepper packets.

Mexican-style rice typically includes tomatoes, onions, and traditional spices, prepared in a larger portion.

Saffron rice typically includes aromatic saffron threads, providing a subtle flavor and vibrant color, often complemented by a hint of garlic and onion.

A fiery salsa featuring cooked red tomatoes, onions, and hot chili peppers, delivering a bold and spicy kick.

Roasted garlic salsa typically includes a blend of garlic, tomatoes, and chili peppers, offering a rich and aromatic accompaniment.

An oil-based salsa featuring dried chili peppers, garlic, peanuts, and sesame seeds, offering a rich, nutty flavor with a hint of spice.

Salsa ranchera features fire-roasted tomatoes, onions, and chili peppers, typically enhanced with garlic and cilantro for a robust, smoky flavor.

Roasted tomatillos, jalapeños, garlic, and cilantro blend into a zesty green sauce, enhancing your meal with its mild, tangy flavor.

Grilled shrimp typically accompanied by bell peppers and onions.

Refried pinto beans, typically garnished with cheese.

Grilled small white onions typically seasoned with Mexican spices.

Pickled onions typically infused with tangy vinegar and mild spices, offering a crisp and slightly acidic accompaniment.

Pickled purple onions in a medium spicy habanero sauce, offering a tangy and slightly spicy side.

Diced tomatoes, onions, cilantro, and jalapeño with a hint of lime, creating a classic pico de gallo.

Shredded cheese, typically featuring a blend of cheddar and Monterey Jack, ideal for adding a rich, cheesy layer to your meal.

Mexican-style rice typically includes tomatoes, onions, and traditional spices.

Grilled serrano peppers, offering a spicy kick typical of Mexican sides.

Typically includes fresh tomatoes, often used as a simple side to complement other dishes.

Freshly Made Guacamole, Served in a Small Portion

Grilled steak typically accompanied by verde sauce, chimichurri, chopped yellow onion, cilantro, and lime wedges.

Jalapeños filled with cream cheese, wrapped in bacon, and deep-fried for a crispy finish.

Roasted tomatillos blended with onion, garlic, cilantro, and lime, creating a classic green salsa typically used as a zesty accompaniment.

Bone marrow typically served in its bone, accompanied by tortillas for a rich, savory experience.

A tangy blend typically featuring vinegar, herbs, and spices, often used as a dressing or marinade to enhance flavors.

Crsipy fries marinated in a blend of herbs and spices

Marinated and Grilled Broccoli , Carrots zucchini squash and potatoes

Creamy mashed potatoes infused with roasted poblano peppers and garlic with butter and cream

Grilled mushrooms typically include tomato, coriander, caramelized onion, and cheese.

Mayocoba beans , slow cooked and mashed with traditional seasonings

Freshly baked warm tortillas, perfect for wraps or side.

Beer-battered white fish with shredded cabbage, pico de gallo, avocado, and smoky chipotle aioli.

Slow-braised barbacoa (suadero/brisket), tender and flavorful, served with grilled onions and fresh cilantro.

Shredded chicken simmered in smoky chipotle-tomato sauce, topped with avocado, sour cream, and crunchy potato sticks.

Slow-cooked pork belly with a crispy finish, topped with roasted pineapple, pickled red onions, and poblano-lime crema.

Roasted cauliflower marinated in guajillo chile and spices, topped with pineapple, cilantro, and red onion. A vegetarian favorite.

Sautéed shrimp with poblano peppers and onions, melted Monterey cheese, served in a lightly grilled tortilla. A coastal classic.