Nesso

focaccia, olive oil, balsamic

cherry tomato, candied onion, salsa verde, grilled sourdough

whipped stracciatella, green goddess, basil, balsamic glaze

pomodoro, pecorino romano

focaccia, cherry tomato, basil, whipped parmesan, tomato vinaigrette

cauliflower cream, pine nut, salsa verde

radish, cucumber, preserved lemon, orange, crispy tagliatelle, lemon vinaigrette, walnut oil

baby lettuce, fennel, snap pea, strawberry, parmesan, apple cider vinaigrette. Paired with 2022 Olianas Vermentino, Sardegna, IT

black pepper, pecorino romano. Paired with 2021 Monte Bernardi Chianti Classico "Retromarcia", Tuscany, IT

swiss chard, parmesan polenta, charred heirloom tomato, shrimp in roasted garlic-herb butter sauce. Paired with 2018 Caligaris Luca Gattinara, Piedmont, IT

candied orange, chocolate gelato. Paired with 2018 Maculan "Torcolato", Veneto, IT

Full tasting menu with wine pairings

watercress, orange, fennel, pistachio, goat cheese, sherry vinaigrette

baby lettuce, anchovy, crouton, parmesan

baby lettuce, castelfranco, cucumber, avocado, pea, asparagus, radish, feta, polenta crouton, green goddess

oyster mushroom, heirloom cherry tomato, charred fennel, preserved lemon, pecorino, lemon oil

rainbow chard, pecorino romano, olive oil

black truffle, parmesan cream

scallop, shrimp, octopus, oil-cured tomato, garlic, pepper flake, herbs, pomodoro

fennel sausage, rainbow chard, parmesan, olive oil

basil, lemon oil, pine nut, parmesan

pomodoro, basil, parmesan

beef, veal & pancetta ragù, basil, parmesan, olive oil

Book a Private Dining Room in Our Indianapolis Eatery. We offer a variety of spaces seating up to 30 guests with custom dining options.

Call us to book your next event at (317) 643-7400.

View our custom dining options for private events.

herbed focaccia breadcrumb, arugula, roasted red pepper, oil-cured tomato, whipped parmesan, calabrese sauce

gorgonzola potato purée, asparagus, horseradish root, truffle butter, brasato demi

farro verde, snap pea, orange, chile butter, pomegranate molasses

red quinoa, cauliflower, english pea, lemon, calabrian chile, almond purée, blood orange oil, red pepper sauce

couscous, sweet pea pesto, oil-cured tomato

broccolini, baby carrot, lemon polenta, gremolata